Delicious white currants on our table

Undoubtedly, the white currant is less common compared to the red or black variety of this fruit. But it can often be found on sites from the true lovers of this fruit of the shrub. His qualities white currant differs from black, but similar to red. The difference between them lies only in the color of berries and a sour taste the last and the remaining properties are the same.

Part of the berry is impressive. There are many organic acids and pectin substances that promote the excretion of toxins from the body. White currants used in cooking. It is added to baked goods, sauces, desserts, cook from it compote and jam.

The juice of white currants

The recipe for the compote is very simple. 600 grams of white currants need to take 400 ml of sugar syrup.

Berries must be ripe, fresh and intact. To start the currants should try to separate from the brush, well and carefully washed, put in a colander and drain off the water.

Then you need to make sugar syrup. 700 ml of water requires 300 grams of sugar. In boiling water add sugar and stir. When completely dissolved, remove the pan from the heat. In a pre-sterilized jars put the currants and pour the hot syrup. Banks with a volume of one liter sterilized should be twenty minutes, a half-liter-fifteen minutes. Banks immediately close boiled lids, turn over and leave to cool.

Jam, white currants

Now let's look at how to cook white currants. For this we need the following products:

- fruits - half a kilogram;

- sugar 4,5 cups.

Jam from berries such as white currants, brewed in the following way. As for the juice, the fruits thoroughly wash them and leave them in a colander to drain the water. Then, with the help of juicers make the juice. The cake can be put in a sieve. So drain the remaining juice. Pour it into a saucepan and add the sugar. The resulting mixture is put on the stove and cook, stirring occasionally with a wooden spatula. When the jam will boil, remove from him the foam and a little boil. It turns out quite beautiful and tasty dish. Ready weight pour jam in sterilized jars, cover with lids and put in storage.

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Tart with white currants

If you want to try a cake with this berry, can offer prescription.

To test:

- cheese - one hundred grams;

- flour - half Cup;

- egg - 1 piece;

- ground almonds - 50 grams;

- butter - one hundred grams;

- salt - pinch.

For stuffing:

sugar - 3 tablespoons;

the yolks of three eggs;

- vanilla - 1 package;

- sour cream - two hundred grams;

white currant - two hundred grams.

First, knead the dough, taking flour, almonds, butter, cheese, egg and a pinch of salt. Roll it, put in a mold and put for 20 minutes in the freezer. Then, prepare the filling: combine the sugar, vanilla, sour cream, egg yolks. Stir, not whisking. This mass is poured onto pulled out of the freezer the cake, put the currants on top and bake for 40 minutes at 180 degrees. When received the cake pop out of the oven, let it cool. Now you can eat!

You Need to keep in mind that white currant is not for everyone. This berry is contraindicated for people suffering from gastritis with high acidity, and peptic ulcer disease duodenum and stomach.