Abkhazian wine: modern technology and millennia-old tradition

Date:

2018-05-03 02:00:25

Views:

648

Rating:

1Like 0Dislike

Share:

Table of contents:

This craft of winemaking in Abkhazia is thriving for a long time. It is also assumed that the Abkhazian wine produced before our era. Skillful tradition of wine making passed on from one generation to another, they can rightly be called secular. Many varieties of grapes grown only here, in places with a favourable subtropical climate. Abkhazian wine in each region of the country differs from wines in other provinces. Abkhaz wineIndividuality varieties due to the fact that once imported into the country types were mixed with local varieties, such as "aasara", "Kacic", etc. In the end it turned out such wines, which was never produced, although they are of famous and popular names, such as "Chkhaveri", "Isabella", "Aligote". An indication of the antiquity of wine-making in Abkhazia allow multiple excavations. In them were found clay vessels, which are  placed the wine for further fermentation. They were used for about 8 000 years ago. Such tradition of making wine is still alive, but a way mostly used in the household.

A Few words about the technology

Abkhaz wines now in mass production are manufactured on the latest technologies. The grapes, depending on the varieties, occurs from October to December. Next, the collected grapes are crushed and left in a wooden trough for 3-4 days for fermentation. Then pour contents without any additives in barrels or ceramic amphorae for further aging. Abkhazian wine play an important role in various festivals. For example, for the New year (celebrated by the old Christian calendar from 13th January to 14th) in the evening of the 13th January print out the amphora of wine, a delicious table and be sure to cut the goat. The diversity of wine varieties in Abkhazia strikes.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Abkhaz wine to buy

Each region of this country can boast its own varieties. The most loved wine of the provinces of Lykhny, GARP and Achandara. Abkhazian wine you can buy in any corner of the world – so it's known and popular. One of the plants engaged in commercial production of wine is the Sukhumi winery. In 1999 it was renovated and equipped with the latest equipment. Now in the year it produces around 2.5 million bottles. Abkhazian wines regularly receive awards at exhibitions of Russian and international level. A great combination of price and quality helps them to stay popular. Wine can be purchased for the table, and in the present - for example, to buy a wonderful bottle in the gift box of persimmon tree.

Abkhaz wine

Description of certain Abkhazian wines

• “lyhny” – semi-sweet red wine. Made from grapes "Isabella" from 1962 (has a crepe. 9-11 C);

• “Raded” - natural dry red wine produced from grapes "Isabella"  (has the strength of 10-12 degrees);

• ‘Esher’ - natural red semi-dry wine. Made from grade "Isabella" and other red varieties (has fortress 9-11 C);

• “chlamydia" - sweet red wine made from the cultivar "Isabella" (the fortress has 16 degrees). Produced since 1929. All the wines of Abkhazia unites the unique taste, fresh and light scent.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/2918-abhazsk-ya-v-na-suchasnyya-tehnalog-tysyachagadovyya-tradycy.html

DE: https://tostpost.com/de/essen-und-trinken/2917-die-abchasischen-wein-moderne-technologien-und-eine-tausend-jahre-alte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/2922-abhazskie-vino-la-tecnolog-a-moderna-y-milenarios-de-la-tradici-n.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/2919-abhazskie-sharap-zamanaui-tehnologiyalar-men-my-zhyldy-d-st-r.html

PL: https://tostpost.com/pl/jedzenie-i-picie/2922-abhazskie-wina-nowoczesne-technologie-i-tysi-cletnie-tradycje.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/2919-abhazskie-vinho-a-tecnologia-moderna-e-tradi-es-milenares.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/2925-abhaz-araplar-modern-teknoloji-ve-bin-y-ll-k-gelenek.html

UK: https://tostpost.com/uk/zha-napo/2921-abhaz-k-vina-suchasn-tehnolog-ta-tisyachol-tn-tradic.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Frozen peeled shrimp: how to cook? Cooking tips

Frozen peeled shrimp: how to cook? Cooking tips

Shrimp-is a favorite delicacy not only for beer lovers but also for those who are partial to seafood. They are low calorie, tasty, have a valuable part when used and beneficial to human health. However, even the most useful produc...

To prepare the pasta to be tasty?

To prepare the pasta to be tasty?

of all the Italian dishes pasta became, perhaps, the most famous and the most favorite dish for our compatriots. And no need to say it-pastry, harmful to the figures and digestion. Properly selected and prepared, they are actually...

Sloboda (oil): everything about this product

Sloboda (oil): everything about this product

Sunflower oil is an essential product that is required in each family for cooking great variety of dishes. Therefore, the choice of oil is pretty serious. After all, what we eat affects our health.In this article we propose to con...

Whiskey at home. The manufacture of whiskey at home

Whiskey at home. The manufacture of whiskey at home

This is the world famous alcoholic beverage that is considered noble and prestigious, it has a unique taste and special cooking technology. You can make a variety of cocktails, which will appeal without fail. Anyone ever in your l...

Delicious cheesecakes: recipe a simple dessert

Delicious cheesecakes: recipe a simple dessert

Delicious cheesecakes, the recipe of which will be discussed below, can be served as Breakfast and as a regular dessert after a light lunch or dinner. It is particularly noteworthy that this sweet dish is amazingly easy and fast. ...

How to clean trout at home?

How to clean trout at home?

How to clean a trout? On the one hand, it seems pretty easy. But is it really? This will help you understand this article. This species can be rarely found on the tables of the owners. This is due to the fact that this product is ...