Spicy appetizer "beet in Korean"

Date:

2019-02-03 13:00:28

Views:

514

Rating:

1Like 0Dislike

Share:

Table of contents:

For the preparation spicy-sweet Korean salads fits most vegetables-root vegetables. Traditionally this recipe is marinated carrots, celery, parsnips, radish, turnips, and, of course, beets. The value of the dish is that the vegetables in it get raw, allowing them to preserve the maximum amount of vitamins and minerals. Let cook appetizer "beet in Korean".

Buriak Korean

What is "Korean"? The ingredients of the marinade

The national cuisines of most countries of the Far East lies in the combination of spice, acid and sweetness. The marinade Korean barbecue is prepared on the basis of this mixture. The urgency attached to the various varieties of pepper, garlic, horseradish. Marinouda acidic environment provides regular or fruit vinegar, juice of lemon or lime. And sweetness is achieved by adding sugar, syrup or honey. In the beet in Korean, the recipe of which is designed in the tradition of classic far East cuisine, sometimes do not add sugar, because this vegetable is sweet in itself. Sometimes in a recipe, add fresh herbs, ginger.

The Proportions of the ingredients:

  • Beets - 2 medium (about 500 g);
  • 2-3 cloves garlic (or to taste);
  • Onion - 1 big size;
  • Vinegar 2 tbsp;
  • Oil - 50 ml;
  • Salt - 0,3 CH. l.;
  • Sugar 0,3 coffee spoons;
  • Spices.

A Small trick which is used by many cooks. When cooking, appetizers "beet in Korean", the recipe can be supplemented with new flavours. For this is not the usual warmed oil, and flavored. When warming up it is enough to add onions, ginger, roots, herbs, peppers and the taste of the dish will be much more intense. To cut vegetables better than large pieces, so they are easy to take out as soon as they give the oil the best. Because the dish does not need them.

Select vegetables

The key to success is a serious approach to the choice of ingredients. It is best suited for marinating juicy varieties of beets, which contain a sufficient amount of sugar. The beets should have a rich color, not dull at fresh tops, smooth clean skin. It is not recommended to use vegetables that have long been stored in a damp basement as the smell of mold can destroy only the prolonged heat treatment, and this recipe it is not intended. If the bottom and the sides of the root has a white coating - it is better to use it for another dish. Appetizer "beet in Korean", the recipe of which presupposes the use of raw vegetables should be prepared only from the freshest and flavorful fruits.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Buriak Korean recipe

Preparing ingredients

First remove the roots with lumps of earth, cut off tops and long tails. Remove the peel and for a few minutes, fill with cold water.

beets Korean

Bow clean, cut into half-rings. Prepare the oil, vinegar, spices to have everything at hand. Garlic is also remove the husks.

Cooking Method classic snacks "Beet in Korean"

Start the process. Traditionally for making pickled vegetables is a special kind of slicing, which is called Korean. In order to get long thin strips of beet, use a special grater or a corresponding nozzle for the combine. In the absence of the necessary equipment you can take a chance to slice the beets thin bars with the help of a sharp knife.

Buriak Korean photo

In a container with beets squeezing the garlic through the masher, add salt, vinegar, and optionally sugar. Carefully vymeshivayut. Heated the oil with the onion. If desired, add aromatic roots, spices and vegetables.

Hot, but not boiling oil is poured beets. Very quickly stir, not letting the slices fry from high temperatures. Left sprinkle with spices, and the first cooking stage is ready. Now you need to briefly leave the dish alone to vegetables marinated and saturated with the flavors. Ready Buryak Korean (with pictures easier to understand how it should look) should have a sharp-sweet taste and spicy aroma.

recipe-beet in Korean

Unusual ways of marinating the beets in Korean

And what about those who love culinary experiments, from classic salads in Korean already? Of course, to experiment! The first method is not changing the traditional way of chopping, mixing beet with other vegetables: carrots, celery, parsnips.

And you can go an entirely different route, buryachok cut into slices and mixing it, for example, with the daikon radish. It's a very unusual and delicious, because both of these vegetables are well suited Korean marinade.

Buriak Korean recipe

How to make a Korean snack

To the table beet in Korean is served in the bowls. But you can use a wide flat plates, because the lettuce is not very spread out, and bright pink color of the beets blends perfectly with white crockery. For decoration use slices of fresh or pickled vegetables, greens, halved olives or boiled quail eggs.

This appetizer Goes well with many holiday and everyday dishes.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/26434-vostraya-zakuska-burak-pa-kareysku.html

DE: https://tostpost.com/de/essen-und-trinken/26107-der-scharfe-imbiss-buriak-auf-koreanisch.html

ES: https://tostpost.com/es/alimentos-y-bebidas/26004-aguda-de-la-merienda-buryak-en-coreano.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/26704-zh-t-t-skebasar-buryak-po-koreyski.html

PL: https://tostpost.com/pl/jedzenie-i-picie/27773-ostra-przek-ska-buraki-po-korea-sku.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/27509-aguda-aperitivo-no-pa-s-uma-mulher.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/26644-akut-meze-buriak-korece.html

UK: https://tostpost.com/uk/zha-napo/26986-gostra-zakuska-buryak-po-koreys-ki.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Chicken breast with pineapple and cheese - recipes

Chicken breast with pineapple and cheese - recipes

a Huge number of recipes contains the following ingredients: chicken breast, cheese, canned pineapple. This is due to the fact that this combination of products is very nice and helpful. That proteins in the form of a chicken, and...

Smoothies with spinach: recipe reviews

Smoothies with spinach: recipe reviews

Vegetarians and people who adhere to a healthy diet, do not represent your complete diet without smoothie. Such a thick drink made from berries, fruits, herbs and vegetables with the addition of juice, milk or milk products &ndash...

Restaurants with their spirits in Moscow: list of addresses

Restaurants with their spirits in Moscow: list of addresses

to Organize a wedding in Moscow it is possible in many restaurants and cafes of the capital, where there is a service for banquets. In total establishments in the capital around 11.5 thousand. But not all, may the festivities.most...

How to make a milkshake: recipe and ingredients

How to make a milkshake: recipe and ingredients

Nutritious and delicious dessert for all ages, which is known to us from childhood, is a milkshake. How to make this dish, known to many, but when it comes to cooking, they make elementary mistakes that should talk. preparation Ma...

How to pickle salmon caviar at home?

How to pickle salmon caviar at home?

there are a few people who don't like a useful and tasty delicacy - caviar salmon, fish of the salmon family. These orange granules often become the attribute of the table. Well diversified by product, rich in useful elements and ...

Delicious and simple salads.

Delicious and simple salads. "Hunting" for the winter – a delicious decoration for your Desk

How nice to open in the winter harvested in the autumn of jars, which are extremely delicious and healthy, vitamin-rich salads! “Hunting”, the winter in store – one of the easiest canned salads, which will not ha...