Adjika of pepper: recipes, ingredients, cooking tips

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2019-02-16 01:00:52

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Adjika of pepper – this bright beautiful snack with special flavor and taste. And today we will tell you how to cook this dish in the kitchen of all available products.adjika of pepper

Chicken with bitter pepper without cooking

Before you prescription sharp enough snacks of fresh vegetables. It can be added to the first and second dishes, and also used as filling for sandwiches.

Ingredients:

  • Sweet red peppers – 2000 grams;
  • Cayenne – six pieces;
  • Three heads of garlic;
  • Salt & ndash; two spoons (Cutlery);
  • Red wine vinegar – three spoonfuls.

Next, read the recipe adzhika from sweet and bitter pepper.

Clean the Garlic, and then chop the slices arbitrarily.

Pepper free from stalks and remove the seeds. If you want the appetizer was very spicy, bitter pepper seeds can be left. Cut the vegetables into pieces.

Put all the food in the bowl of a food processor and grind them to puree. Add wine vinegar and salt.

Put the finished snack in the treated banks and send them to be stored in the refrigerator.adjika of pepper for the winter

Fresh adjika of pepper and nuts

This dish has an original taste. It can be used as a sauce for meat, vegetables or fish and also as a Supplement to the skewers.

Product List:

  • Peeled walnuts – 250 grams;
  • Medium size tomatoes-four pieces;
  • Red or orange bell pepper-one thing;
  • Hot pepper in pods – three pieces;
  • Greens any – single beam;
  • Garlic – three medium heads;
  • Olive oil unrefined – three tablespoons;
  • Rice vinegar-three tablespoons;
  • Salt & ndash; teaspoon.

How to make adjika of pepper with nuts? Appetizer recipe is quite simple:

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  1. Wash the tomatoes, make cross-cuts them. Then dip the fruit in boiling water for ten seconds, then remove them with a slotted spoon and gently remove the skin.
  2. Clean the Garlic and chop arbitrarily, greens chopped, and the pepper free from seeds.
  3. Put all processed foods in a deep bowl and chop them with a blender.
  4. The resulting mass mix with salt. Don't forget the vinegar, olive oil and herbs.

Mix the sauce again and refrigerate before serving.

Chicken with apples and zucchini

If you want the whole winter to delight loved ones with an appetizer, then have a look on our recipe. For this, you will need simple products:

  • Zucchini – five pounds;
  • Bell peppers – 1000 grams;
  • Hot peppers-200 grams;
  • Garlic-250 grams;
  • Apples and carrots – 1200 grams;
  • Oil & ndash; 600 ml;
  • Vinegar – 130 ml;
  • Sugar-180 grams;
  • Salt & ndash; 100 grams.

How to prepare a sauce from the hot pepper for the winter? Recipe unusual appetizer is very simple:

  1. To begin process and clean all of these products.
  2. After miss prepared vegetables and fruits through a meat grinder.
  3. Liquid puree to shift into a large pot, add sugar, oil, vinegar and salt.
  4. Simmer a snack two hours on medium heat.

Put the chutney in sterilized jars and add to each a spoon of vinegar. Roll up snack and wrap her with blankets. Don't forget to leave a little bit of adicci for tasting.adjika of pepper and garlic

Appetizer of tomato and pepper

Adjika of pepper on the winter, recipes of which we have placed in this article, cooked very simply and quickly. But every snack has a unique flavor that you will never confuse with others. And this time we suggest you a savoury snack of peppers and tomatoes. Take:

  • Hot peppers – three or four pieces;
  • Sweet pepper – two kg.
  • Tomato-three kg.
  • Garlic – four-head;
  • Vinegar and sugar – one glass;
  • Salt & ndash; two tablespoons of.

So, how prepared sauce made of tomatoes and hot pepper? Recipe spicy vegetable snacks available here:

  1. Prepare a brine of vinegar, sugar and salt. You should put the food into the pot and bring the liquid to a boil.
  2. Prepare a purée of bitter and sweet pepper and dip in the brine. Cook the vegetables for five minutes.
  3. Add the peppers and tomato puree and cook all together ten minutes.
  4. In the last step, put in a saucepan the chopped garlic.

Simmer the sauce for ten minutes, and then lay it in clean treated banks. Snack roll, wrap and cool at room temperature. Store it as usual, along with the rest of the blanks.adjika of pepper on the winter recipes

The Most spicy adjika

If you love scorching meals, you'll love our recipe. For this dish you will need:

  • Tomatoes – two and a half kg.
  • Pepper-600 g;
  • Hot peppers – ten pieces;
  • Garlic – three-and-a-half head;
  • Horseradish-100 g;
  • Salt;
  • Vinegar 9% - one teaspoon to a half-liter jar;
  • Soy sauce – one tablespoon.

Very spicy adjika with bitter pepper, prepared as follows:

  1. Horseradish peel and cut into cubes.
  2. Tomatoes and peppers treat and cut into slices. Seedsbitter pepper do not delete.
  3. Grind all the prepared vegetables with the help of the grinder, put the resulting mass in a pot and put it on the fire.
  4. When vegetable puree comes to a boil, remove the foam and cook for another ten minutes.

Put the sauce in sterilized bottles and each bottle add a spoonful of soy sauce and vinegar. Snack roll, flip and cover with warm blankets.

Adjika with horseradish

This snack is prepared quickly and simply, and keep it on a shelf in the refrigerator.

Ingredients:

  • Baku tomatoes – two pounds;
  • Sweet pepper-one kilogram;
  • Garlic-300 grams;
  • Bitter peppers – 300 grams;
  • Horseradish (root) - 300 grams;
  • Salt & ndash; single glass;
  • Vinegar 9% - glass.

Adjika with horseradish and bitter pepper, prepared according to this recipe:

  1. Sweet and hot peppers first, peel, then mince. Exactly do the same with tomatoes.
  2. Garlic and horseradish grind and then mix with other products. Add salt, vinegar.
  3. Stir the resulting mass and place it in the jar.

Serve a snack to the table with bread, meats and poultry.

Chicken with onions and carrots

If you have your own land with a garden, you save yourself this recipe. This way, you will each fall to cook an amazing meal from the vegetables.

Required products:

  • Tomatoes – 2500 grams;
  • Hot peppers (red) and carrots – 500 grams;
  • Four large onions;
  • Garlic-200 grams;
  • Vegetable oil – 100ml;
  • Vinegar 9 % - 150-200 g;
  • Sugar – one Cup;
  • Salt & ndash; a quarter Cup.

How sauce is prepared from hot pepper for the winter? Detailed recipe you can read below:

  1. All vegetables (except pepper) thoroughly wash, clean and cut into arbitrarily. After grind them using the grinder.
  2. Place the vegetable puree on the fire and wait until it boils. Then turn down heat and simmer a half-hour products.
  3. In a saucepan, Add salt, hot pepper, sugar and garlic. Cook the sauce for another two and a half hours.
  4. At the very end pour in 150 or 200 grams of vinegar and vegetable oil.

Sauce ready, and it is possible to preserve. Keep the starter at room temperature or in a cool place. Serve it with fish, meat, poultry, vegetables and pasta.adjika with horseradish and bitter pepper

Adjika with horseradish and garlic for the winter

This appetizer can be stored in the pantry or the basement of a calendar year. Its spicy flavor will perfectly complement traditional soups, meat dishes, poultry and even fish. For the preparation of adjika with horseradish you will need the following ingredients:

  • Tomatoes – 1300 grams;
  • Sweet peppers – 500 grams;
  • Garlic, hot peppers and horseradish – 150 grams;
  • Salt and vinegar – one third of the glass;
  • Vegetable oil-one glass.

Adjika of pepper and garlic is cooked quite simply:

  1. First, peel and seed the peppers and remove the stalk. Cut along with the tomatoes into medium size pieces.
  2. Horseradish peel and garlic from the husk. Vegetables cut into arbitrarily.
  3. Grind all the prepared foods in the blender, then put them in a large pot and simmer one hour.
  4. Add in a snack oil, salt and vinegar, and then boil another 40 minutes.

Put the chutney in clean jars and close the lids. To sterilize the utensils you can in any convenient way for you. For example, to boil it, put it in the oven or put in a water bath. Don't forget to separately handle cover. To adjika was kept long, rolled, flip the jars upside down, cover them with a blanket or coat. When the product fully cools down, you can move it to the basement or the pantry. Serve a snack to the table with bread and dishes prepared on the grill.

Georgian adjika

Appetizer, cooked to our own recipe is incredibly sharp. The fact that it is prepared from pepper, herbs and garlic. Take this into account when you add seasoning to food or to cook her hot meals. Stored this product two or three months in the refrigerator, as well as any other cool place.

Composition:

  • Cayenne hot pepper-200 grams;
  • Garlic-one head;
  • Dried Basil – two tablespoons;
  • Dill dried – one tablespoon;
  • Coriander – one and a half scoops;
  • Fresh Basil and cilantro-one bunch;
  • Salt to taste.

Next, you will learn how to prepare a seasoning of pepper

  1. Pepper wash, cut off the stalk and remove the seeds.
  2. Clean the Garlic, then divide into cloves.
  3. Chop the coriander in a coffee grinder.
  4. Prepared foods, fresh herbs and dried spices, place in the bowl of a blender.
  5. Chop the ingredients and then mix them with salt.

The Finished product is put in jars and send it to storage.

Chicken with apples and carrots

When the season preparations, remember to prepare this original snack of fresh fruit and vegetables. In winter, you can do all of her sauces to add to dishes or simply spread on bread.

Ingredients:

  • Bell peppers-half a kilogram;
  • Hot peppers – 400 grams;
  • Apples and carrots – 500 grams;
  • Tomatoes – five pounds;
  • Garlic-400 grams;
  • Vegetableoil – two cups;
  • Salt & ndash; five tablespoons.

Adjika of pepper, carrot and apples prepared according to the following recipe:

  1. Treat a sweet and hot peppers, then cut the flesh at random. Grind the pieces in a meat grinder or blender.
  2. Peel the Carrots and grate on a medium grater.
  3. Apples clear from the skin and seeds and then grind them using a grater.
  4. Tomatoes dip in boiling water and remove the skins. Scroll down the tomatoes through a meat grinder.
  5. Combine all the prepared food in the pot and boil them on medium heat. Next, you need to reduce heat to low and simmer appetizer with the lid closed for half an hour.
  6. Salt seasoning, pour into it the oil, add the garlic and cook it for another half hour.

Lay out a snack for pre-sterilized jars and close their lids.a very sharp sauce with bitter pepper

Adjika-Abkhazian with garlic and walnuts

Here is another recipe very spicy adjika, which is easy to prepare at home.

Products:

  • Bitter Cayenne pepper-one kilogram;
  • Garlic & ndash; five heads;
  • Fresh cilantro – 250 grams;
  • Dill – 20 grams;
  • Fresh Basil purple-30 grams;
  • Coriander seeds – one tablespoon;
  • Flashlights – 20 grams;
  • Walnuts-100 grams;
  • Salt to taste.

Abkhaz adjika of pepper and garlic is prepared as follows:

  1. Peppers hang outside so it podelilsa in the fresh air. After a couple of days rinse and dry on paper towels. Then cut the peppers in half, remove their stalks and seeds.
  2. Place the prepared ingredients in the bowl of a blender along with the peeled garlic. Add the fresh herbs, spices, salt, and peeled nuts. Whisk all the ingredients until smooth.

Allow the sauce to stand for two hours. After that, it can be directly eaten or spread in jars to send a snack for safekeeping.

Adjika with horseradish and Apple cider vinegar

This snack can be prepared at any time of the year. It does not need to preserve because it belongs to the category raw AGIC.

Products:

  • Tomatoes – two and a half pounds;
  • Bell peppers – 500 grams;
  • Hot peppers – 150 grams;
  • Garlic & ndash; 150 grams;
  • Horseradish root – 250 grams;
  • Salt & ndash; half Cup;
  • Sugar – one Cup;
  • Apple cider vinegar-half Cup.

Hot Sauce from pepper cooks very quickly, and then expanded in sterilized jars. The maximum shelf life of this product – six months. Appetizer recipe:

  1. Vegetables clean and cut into arbitrarily.
  2. Pass the products through a meat grinder, mix with salt, sugar and vinegar.

The food is ready, you have to put it in prepared dishes. Keep in mind that the spiciness of the finished dish depends on the amount of hot pepper. Therefore you can adjusted by changing the amount of ingredients according to your taste.

Sauce of plum and pepper

Spicy snack different taste, great with meat dishes or kebabs. It is of the following products:

  • Plum – two pounds;
  • Garlic – six heads;
  • Sweet red pepper-one kilogram;
  • Hot peppers – three pieces;
  • Herbs & ndash; single beam;
  • Tomato paste – two tablespoons;
  • Salt & ndash; 2.5 tablespoons;
  • Sugar – 85 grams;
  • Black pepper – half a tablespoon;
  • Coriander-half a teaspoon;
  • Cloves (powder) and the cumin – in a quarter of a teaspoon.

Recipe:

  1. Wash Plums and remove pits.
  2. All products of the wash process and clean. Then grind them with a grinder. Garlic loop separately.
  3. The resulting mass shift in a metal pan with a thick bottom. Add the spices, salt and sugar.
  4. Future Bring an appetizer to a boil, then reduce heat and boil another quarter of an hour.
  5. At the end add the garlic and boil the sauce for another five minutes.

Roll up your snack at the banks and close the dishes.recipe adzhika of sweet and bitter peppers

Chicken with eggplant

An Unusual selection of ingredients gives a familiar dish a new taste. To prepare the snack is better in late summer or fall, when the orchards ripen fresh harvest.

Products:

  • Eggplant - two kg.
  • Tomatoes - three kg.
  • Sweet pepper - one kilogram;
  • Hot peppers, 700 grams;
  • Onions - one kilo;
  • Apples sour - 2.5 kg;
  • Young garlic - 300 grams;
  • Sunflower oil 500 grams;
  • Vinegar - 200 ml;
  • Sugar - 200 grams;
  • Salt to three tablespoons.

Recipe adjika of pepper with eggplant:

  1. All the fruits and vegetables peel and seeds. Then grind the prepared foods with the grinder. Garlic chop alone or chop it using a press.
  2. Send in a mixture of sugar, spices, vegetable oil and salt. You can add spices or put them gradually (in the process of cooking), so you don't accidentally overdo it.
  3. Place the saucepan with the future meal on a small fire and cover it with a lid.
  4. Bring foods to the boil and cook them one hour.
  5. Finally, add the vinegar and chopped garlic. Cook the sauce for another five minutes. When the vegetable mass has cooled slightly, spread it in a pre-processed banks androll up.

Conclusion

We hope you will like raw cheese and the sauce of hot pepper for the winter. The recipes collected in this article, you can easily make at home. Prepare a couple of snacks, you will be able to delight family original flavors and additions to main dishes.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/27843-adzhyka-z-gorkaga-percu-recepty-ngredyenty-savety-pa-padryhto-cy.html

DE: https://tostpost.com/de/essen-und-trinken/27513-adjika-aus-pfeffer-rezepte-zutaten-zubereitungstipps.html

ES: https://tostpost.com/es/alimentos-y-bebidas/27396-adzhika-de-la-ora-recetas-ingredientes-consejos-para-cocinar.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/28158-adzhika-b-r-gor-kiy-b-rysh-recept-ingredientter-dayyndau-boyynsha-ke-e.html

PL: https://tostpost.com/pl/jedzenie-i-picie/29225-adzhika-z-gorzkiego-pieprzu-przepisy-sk-adniki-porady-dotycz-ce-gotowa.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/28978-adzhika-amargo-pimenta-receitas-ingredientes-dicas-de-culin-ria.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/27173-adzhika-ac-biber-yemek-tarifleri-malzemeler-pi-irme-ipu-lar.html

UK: https://tostpost.com/uk/zha-napo/28406-adzhika-z-g-rkogo-percyu-recepti-ngred-nti-poradi-z-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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