How to make ethyl alcohol

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2019-04-17 18:00:31

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Ethyl alcohol also called ethanol, or food. This transparent substance found wide application not only in traditional medicine, but in folk. Ethyl alcohol in Latin - Ethly arcu.

It is actively used in the alcohol industry. Ethyl alcohol is often used in the production of drugs in the home, for preserving.

It can be made at home. The main thing - to observe the production process and proportions. In the article we consider the composition of alcohol products, which are necessary for its preparation, how to make ethyl alcohol at home. As well as its harms and benefits on the body.

distillation apparatus

Ingredients

To produce it necessary:

  • Wine yeast;
  • Distilled water;
  • Foods that contain sugar;
  • Charcoal;
  • Potassium permanganate;
  • Apparatus for distillation;
  • A device for measuring the fortress.

The First phase – preparation of malt

This is the longest and one of the important processes. For the preparation of malt it is necessary to use the grain. It may be barley, oats or wheat.

The Grain must be soaked in water and left to be germinated on a window of ten days. If you use millet or rye, there will be just four days.

It is Important that the grain is properly germinated. A good result of germination considered in that case, if the grain at the end will not change color, sprouted sprouts will be in the form of curls. Their color should be deep green. The smell of sprouts should resemble the fresh cucumber aroma. If you are going to use malt from sprouts can be dried and to hide storage in sealed dishes.

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For making the best use of the grain harvest in the current year. Otherwise, germination will be small.

trade malt

The Use of sugar-containing products

For the preparation of ethyl alcohol, you can use the foods rich in sugar or starchy. It is better to apply first to the wort, which work, had a sweet flavor. In this case, the grapes. In this case, the wort can be white or red. It will depend on what kind of grapes we use for cooking.

In the case of using starchy foods (potatoes) you must extract the starch from the cells and dissolving it in water. Instead of water it is best to use fruit juice or berry. They will have to undergo the process of pasteurization, clarification, cooling, fermentation.

The Process of making wine must and white way

The Wort is fermented like white is prepared by separating the juice from the pulp. It is prepared using unpainted juice from the fruit with a vein texture. To improve the process of juicing, one liter fragmented mass add 200-300 ml of water. Then the mixture is heated for half an hour at a temperature of 60 degrees.

white grapes

Preparation of wort on the red way

This method makes it possible to extract from the berries of salts, organic acids and dyes, and other useful connectors.

Wondering about how to cook wine the alcohol, using wort prepared according to the red method, it is important to note that heating of the pulp is categorically excluded.

As a result of fermentation, the sugar contained in the juice is converted into alcohol using yeast. In order to obtain 60 ml of alcohol, you need to take 100 ml of sugar.

When this calculation is performed on the pure juice. If it is diluted with water, then when calculating the amount of water must be excluded.

When we get the sweet wort one way or another, it will be necessary to check on the acidity of the test-paper. Sweet wort for the preparation of ethyl alcohol should be sweet and sour.

Next, you need to mash add the yeast and leave to digested. Their preparation will discuss below.

red grapes

Stage digestion

During the process of fermentation, the taste of Mead can vary from sweet to bitter-sour. Capacity, which is the mash, close tightly is not necessary.

In General, the fermentation process takes about one week. This changes the temperature, and it turns into a foam. It gives a sour-bitter taste. This suggests that fermentation is over.

At the final stage, the alcohol content must be at least 10% of the total.

Distillation

In order to obtain a solution with a high content of alcohol, it is necessary to pass through a distillation apparatus several times. It is important to control the temperature of the boil. The first distillation boiling mash should, during the final alcoholic distillate.

Cleaning wine alcohol

Cleanup, this process is called rectification. Before raw alcohol it is necessary to measure the percentage of alcohol content. Also checked environment. If it is acidic, it should be neutralized with soda ash.

And only then can you start to clean up the alcohol. For thisused an aqueous solution of potassium or parchment it is called potassium permanganate.

After the solution is clarified, it is filtered and betray fractional distillation. The result is food alcohol.

But that's not all. The process of purifying ethyl alcohol is considered completed only after it is passed through charcoal.

Cooking wine yeast at home

We've already covered how to cook wine the alcohol at home, now let us examine how to make wine yeast.

Alcoholic beverages are made on the basis of wine yeast homemade, have a nice sweet flavor.

For the preparation of yeast, we need purified water, sugar and grapes.

First prepare the yeast. For its preparation use ripe berries, which were collected over ten days.

It is Important to know that the berries in any case can not be washed. Otherwise, you can remove bacteria from their surface, from which are obtained the yeast.

cooking wine yeast

Take two cups of ripe mashed berries, half a Cup of sugar and one Cup water. All the ingredients it is advisable to dilute in a glass bottle. All of them mix well and close with a cotton stopper. Leave to ferment for 4 days. During this time the juice should have a good ferment. Then it should drain and separated from the pulp.

All the yeast ready for making ethyl alcohol.

How to make wine yeast from raisins or figs

This method of cooking wine yeast is good to use in winter, when the grape harvest is over. In this case, you can use raisins or figs. Raisins should be of high quality. This will be proved by its slightly purple color. It is desirable to use berries in bunches. To check out the raisins on quality, it needs a table to throw. Falling, raisins have to create the sound of falling pebbles. If not, then most likely the berries are not of very good quality. In this case, the yeast will not work, because during fermentation like apples, just get mouldy.

After the berries are selected, 400 ml of sugar heated on low heat to make a syrup. Pour the finished mixture into a container which will be used for the fermentation process. Later in sugar syrup pour a handful of figs or raisins. Capacity close so that she could pass air. In the previous method to use cotton wool. If a container with a wide neck, you can cover it with gauze. Sent to a dark place for 4 days. For berries that are not moldy, during the day, the capacity should be periodically stir. When the fermentation process is finished, the liquid needs to drain.

raisins for the production of wine yeast

How should I store wine yeast

To Store wine yeast, home-made, not more than ten days. That is essential oils that they contain, give the alcohol a pleasant wine flavor.

During the manufacture of the wine yeast it is important to maintain a stable temperature, and the room is constantly ventilated.

What fortress can be alcohol

In the manufacture of the product boiling temperature may not be less 78,15 degrees. The output degree of the product is equal to 96. Ethanol concentration has a boiling point 78,35 degrees. To make it at home is impossible, since at the stage of purification he must undergo the process of evaporation under a certain pressure. The boiling point should increase by only 0.24 degrees.

The Benefits and harms

Understanding the question what is wine alcohol, you can consider it a harm and benefit.

Wine, aka ethyl alcohol, is indispensable for the preparation of medical tinctures. Also has disinfectant properties.

benefits and harms of ethyl alcohol

The Consumption of beverages with alcohol content of wine (cognac, beer, wine) in small amounts also thins the blood, improves blood circulation and dilates blood vessels.

Also in small doses, alcohol increases the gastro-intestinal tract, is a good prevention of cardiovascular diseases.

Harm ethyl alcohol is obvious. The regular use of it in large quantities it can cause alcohol dependence. Well as its uncontrolled use can lead to severe food poisoning. In addition, the constant use of alcohol can cause oxygen starvation, leading to the destruction of brain cells. This, in turn, leads to degradation of the personality. May suffer other organs-liver, kidneys, intestines, stomach.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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