Spicy sauce: recipe with horseradish

Sauce – a wonderful flavor. It not only whets the appetite, but also gives a zest to various dishes. Traditionally it is made from red hot pepper, salt, garlic, and tomatoes. How to prepare chicken? Recipe with horseradish consider in more detail in this article. According to taste you can add nuts, herbs and other spices.

Adjika with horseradish: a recipe

To Prepare spicy seasoning with the following set of products:

• About 1 kg of sweet pepper;
• Ripe red tomatoes in the amount of 2 kg;
• Sharp (bitter) pepper (pods) in an amount of 300 g;
• Garlic cloves in the amount of 300 g;
• Fresh horseradish root with a mass of 300 g;
• Salt - 1 Cup (about 200 g);
• Vinegar – 1 Cup (about 200 ml).

Ajika (recipe with horseradish): step by step guide to cooking

Step 1

First, you need to prepare the horseradish. If you are not too fresh roots (excavated long ago), they should be soaked in cold water (about 24 hours). Then cut the skin with a knife or peelers.

Step 2

Shine up the specified amount of garlic. Pepper clear from the stalk. Wear gloves, as this product burns hands. Of peppers, remove seeds and partitions.

Step 3

Ajika (recipe with horseradish) must include in their recipe tomatoes. For its preparation you can use slightly overripe fruits. Some Housewives take tomatoes with tainted barrels (bad places are removed and the remaining pulp is suitable for further use). Don't forget to pre-wash the tomatoes and cut the stem.

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Step 4

Peppers, garlic, horseradish and tomato mince. Add specified in the recipe the amount of salt and vinegar.

Step 5

Banks for starters, wash and wipe dry. Put them in the prepared ingredients. Close lids and place in storage in the refrigerator. You have turned out spicy and delicious sauce. Recipe with horseradish is perfect for those who love the unusual flavor combinations. Serve a seasoning for pilaf, dumplings or meats. Bon appetit!

Raw Chicken: recipe with horseradish

Due to the fact that the seasoning is not subjected to any heat treatment, all the vegetables retain the maximum amount of useful vitamins and minerals. Composition:

• Ripe tomato in the amount of 600 g;
• Scientisty horseradish 2 tbsp;
• Blend of spices "For adzhika” about 2-3 tbsp;
• A glass of wine vinegar (for lack of a you can use ordinary table);
• Clove of garlic;
• Multiple pods (about 5) hot pepper;
• Sugar-1 tbsp;
• Chopped parsley, dill;
• Sweet peppers in the amount of 5 pieces.

Technology of making

Peel the tomatoes. The peppers remove the seeds. Peel the garlic cloves. All the ingredients grind in a meat grinder (can grind in blender), add the horseradish and mix well. Put the mass in a separate container and leave to steep for 24 hours in a cool place. Then in a cheese sauce, add the sugar, salt, spice mixture, chopped greens. Pour the wine vinegar and mix. Lay the jars. Can be served immediately after cooking. Bon appetit!