Pie “Snail” - original pastries that will fill your house with amazing aroma. We offer you several recipes with different ingredients. The only choice for you.
Pie “Snail” with cherries
- Yogurt – 250 ml;
- ¼ Cup powdered sugar;
- 0.4 kg cherries (bone extract);
- Sugar – enough ½ Cup;
- 150-gram piece of butter;
- Baking powder – 1 tsp;
- Flour (any variety) - 3 cups.
The brewing Process
- In a bowl add flour in the right quantity. Add the vanilla and butter. Salt. Pour in the yogurt. Stir the ingredients with a fork. What's next? Manually knead the dough. It should be soft and elastic. In this case no need remove the dough on the middle shelf of the refrigerator. Immediately roll out into the reservoir, the thickness of which should not exceed 3-4 mm. Is very important.
- A Layer of dough cut into strips. The width of each of them – 6.7 cm
- Fresh cherries washed with water from the tap. Be sure to remove the bones. The berries are spread on the middle of each strip of dough. It is a kind of “snake”. Sprinkle cherries with sugar.
- Gently zasiyaet strips. Now they resemble thin rolls.
- Take a baking dish. Coat its bottom with oil. Strips with sweet cherry filling put into the form “snail”.
- Preheat the oven. Recommended temperature is 180 °C. the Form with the content sent in the oven. Pie “Snail” (with cherries) to bake 40 minutes.
- The dessert is Ready to be derived from the form. Sprinkle with powdered sugar. If desired, it is possible to replace the coconut. We wish you all enjoy your tea!
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Layer cake “Snail”
- 200 grams of hard and soft cheese;
- One egg;
- Sesame seeds;
- 0.5 kg puff pastry (sold in the store);
- Mayonnaise – enough 3 tbsp
Step # 1. Hard cheese (for example, “Russian”) grind on a grater. While off to the side. Soft cheese (let it be "Adygei") also grate. What are the next steps? Combine two kinds of cheese. Pour mayonnaise. Stir.
Step No. 2. Defrost the puff pastry. It is advisable to take yeast-free product. On the table, sprinkled with flour, roll out the dough into a rectangular formation. Then cut it into long strips (width – 6 cm).
Step # 3. Return to the bowl with the cheese filling. Prepared stuffing spread exactly in the center of each strip, along its entire length. Do "rolls", lifting the edges to the middle and fastening them from above.
Step # 4. Coat the baking pan with parchment. Spread "rolls" of moving from the center of the spiral. The result is a snail. Left it all to grease the beaten egg yolk and sprinkle with sesame seeds.
Step # 5. Pie “Snail” will bake in the oven at 180 °C. This process will take half an hour. A fragrant dessert with a ruddy crust can bring to the table.
- Don't be afraid to experiment with types of cheese. The more unusual the combination, the better. To prepare the pie use cheese. Just remember it slightly prisolit.
- Sesame seeds can be replaced with grated cheese. Sprinkle over the pie for 5-7 min. until completion of the baking process. Crisp will be provided.
- Pie “Snail” can be done with different fillings: spinach, sauteed mushrooms, chicken and fresh berries.
Recipe for slow cooker
- Two eggs,
- 1 tsp salt and sugar;
- Refined oil – 4 tbsp;
- A glass of milk (average fat content);
- Flour & ndash; 750
- 0.6 kg beef liver;
- Yeast – is enough 10 g;
- Medium onion;
- 100-gram piece of butter;
- One carrot;
- Favorite spices;
- 50 g of cheese.
The Practical part
- To begin, dilute the yeast with warm milk. In the same utensil add the sugar. Give the mixture to infuse for 10-15 minutes.
- In a bowl where the yeast, divide one egg. Salt. Pour 2 tbsp oil. Stir.
- Now add flour. Start kneading. When it is ready, cut into a few pieces. Each of them should roll out. Leave the pieces for some time that they rose slightly.
- Prepare a filling. A piece of the liver wash in running water. Be sure to delete the large veins and films. Cut the liver into large pieces.
- Washed and peeled carrot shred using a grater. Onions are cut into cubes.
- Multicache pour 1 tbsp oil. Lay liver slices, shredded carrots and onions. Salt. Sprinkle with your favorite spices. Find in the menu and run mode "Extinguishing". Recommended time – 60 minutes as soon As you hear the beep, put the liver and vegetables in a blender for further grinding. The result is a pate. In it add a piece of butter. Again, turn on the blender.
- One portion of the dough roll out into the reservoir. Upload liver pate. Sprinkle with grated cheese.Carefully wrap the filling in the dough. Samasem to the edges. Need to do 3 such sausages.
- Multicache lubricated with the remaining amount of oil (1 tbsp). Put the sausages and wrapping them around the circumference – from the centre to the edges. The surface of our pie should be lubricated with egg.
- Pie “Snail” will 40 mins to prepare in the “Cakes”. That's not all. Get it, turn the browned side up. Greased egg. Put in a basket for roasting. Again put in the slow cooker. Another 20 minutes run mode “Cakes”. Upon completion of the cake roll, spread on a flat plate. Cut into pieces. Left to invite to the table your family members.
No matter what cake recipe “Snail” you choose. In any case, you'll have a pastry with a wonderful aroma and excellent taste. Continue to delight your family, preparing “Snail” with different fillings (vegetables, meat, sweet).