Pie “Snail” - original pastries that will fill your house with amazing aroma. We offer you several recipes with different ingredients. The only choice for you.
The ingredients:
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Food set:
Detailed instructions:
Step # 1. Hard cheese (for example, “Russian”) grind on a grater. While off to the side. Soft cheese (let it be "Adygei") also grate. What are the next steps? Combine two kinds of cheese. Pour mayonnaise. Stir.
Step No. 2. Defrost the puff pastry. It is advisable to take yeast-free product. On the table, sprinkled with flour, roll out the dough into a rectangular formation. Then cut it into long strips (width – 6 cm).
Step # 3. Return to the bowl with the cheese filling. Prepared stuffing spread exactly in the center of each strip, along its entire length. Do "rolls", lifting the edges to the middle and fastening them from above.
Step # 4. Coat the baking pan with parchment. Spread "rolls" of moving from the center of the spiral. The result is a snail. Left it all to grease the beaten egg yolk and sprinkle with sesame seeds.
Step # 5. Pie “Snail” will bake in the oven at 180 °C. This process will take half an hour. A fragrant dessert with a ruddy crust can bring to the table.
Product List:
For stuffing:
No matter what cake recipe “Snail” you choose. In any case, you'll have a pastry with a wonderful aroma and excellent taste. Continue to delight your family, preparing “Snail” with different fillings (vegetables, meat, sweet).
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/36520-p-rog-sl-mak-nekal-k-recepta-vypechk.html
DE: https://tostpost.com/de/essen-und-trinken/36172-kuchen-schnecke-ein-paar-rezepte-backen.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/36843-pirog-lu-b-rneshe-recepter-p-s-ru.html
PL: https://tostpost.com/pl/jedzenie-i-picie/38142-ciasto-limak-kilka-receptur-pieczenia.html
UK: https://tostpost.com/uk/zha-napo/37144-pir-g-ravlik-k-l-ka-recept-v-vip-chki.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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