Boiled sugar recipe with photos

Many of us love eating sugar vprikusku with tea. For this fit is not a simple sugar and the cooked sugar, the recipe of which is simple enough. This dish can be prepared even your child, there are no problems there. And if you add in the recipe for homemade boiled sugar raisins, dried apricots, orange zest or cocoa, you will get a great sweetness to your table with sophisticated taste.

Making

The dish I love the way he's supposed to be — Matt, honey, it is important to very strictly adhere to the recipe. Otherwise, instead of the cooked sugar you can get transparent Lollipop, which is also very tasty, but it's a completely different product. Remember that cooked sugar, the recipe of which you carefully observe, should remain crystalline and opaque.

Milk or cream?

Many Housewives prefer to make a boiled sugar in milk. Its recipe is the same as on the water. The milk gives the product a more delicate flavor.

If you boil sugar in water, then this dish is called lean. Sugar with milk — it's more nutritious and tender product. There is also the option of cooking, as the cooked sugar on the sour cream. The recipe is identical to dairy or lean. But the sour cream gives it an even more interesting tone to your dessert. Besides, depending on the fat content of sour cream, the dish will be even more nutritious than milk.

Start cooking

Recipe boiled sugar at home is quite simple. So, we will need to prepare the following products:

• 1 kg of sugar;
• Half a Cup of milk;
• Peel of 1 orange.

That's all. Remember that milk can be replaced with water, heavy cream or sour cream (the same amount).

My good orange, wipe it and remove the peel. Try to make it bitter. Some varieties of this exotic fruit have the bitterness that we do not need, and may even ruin the taste.

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Peel and finely chop. If desired, you can RUB an orange on a coarse grater. Or another option — nastigaet peel kitchen scissors.

So the ingredients are ready.

How to cook

Start cooking boiled sugar with milk. Recipe with photo will help you to make sure you are doing everything right.

To start, heat the pan on medium heat. When it is hot, add half the milk and pour the sugar. If you wish, you can add in dish a couple of tablespoons of butter.

Bring mixture to a boil over low heat. Don't forget to stir continuously, so that it is not burnt and roasted evenly. The liquid will gradually evaporate, and your sugar will start to buy loose structure. It is very important not to overdo the dish on fire that it began to melt and turn into a Lollipop.

Once you see that the sugar starts Browning, pour in the remaining milk (or sour cream), and a little boil. And only at the very end you need to add orange peel.

How cool

A Boiled sugar and milk, the recipe of which is given above, it is important not only to prepare, but no less right cool.

You need to prepare a deep plate or bowl. Lubricate the wall of the cookware with vegetable oil. In this capacity put the cooked product.

Leave the jar aside and wait full cooling. Not worth it to save time, put the dish in the refrigerator. Let it come gradually at room temperature.

When the sugar has completely cooled, invert the plate, lightly tap on it, and the piece easily falls. Now you can break the sugar into pieces — he's ready to use.

Another option — just lay on the bottom of the dish wax paper, which also must be oiled. In this case, to get the cooled sugar from the tank will be even easier.

What to add for flavor

Some Housewives may be skeptical shrug — uninteresting boiled sugar, the recipe is painfully simple. Well, for those who like more complicated dishes, there are lots of options.

You Can add the following ingredients:

• Nuts;
• Seeds;
• Dried apricots;
• Raisins;
• Cocoa.

All of these components must enter at the end of cooking. Don't forget the raisins previously soaked with boiling water for half an hour to swell.

But as for cocoa, it must be added at the beginning of cooking. It will give your dish a beautiful chocolate color and unforgettable taste. One kilo of sugar you will need no more than 2-3 tablespoons of cocoa powder.

Nuts are preferably a good grind, but if you like large pieces, leave it in its sole discretion. the

Some details

In the preparation of this dish it is important to consider some details, not to spoil the product. So:

1. Take the Pan low, but wide to the sugar is well heated evenly.
2. Take your time and do not include a large fire.
3. To test whether a dish is enough to put a drop of hot sugar on a plate. If it cooled off and became solid — the dish is ready.
4. Butterwill give your dessert a more delicate flavor. In addition, it will help the product to preserve the crystalline structure.
5. Boiled sugar once it has cooled, you can break randomly, but you can cut into cubes. It does not wait until the product finally gets cold. Once you are able to take it in hand without risking to get burned, start cutting. To do this, take a serrated knife, decide how big you want to see the sugar pieces, and start to cut.

Child's play

Boiled sugar, the recipe is very simple, love to cook love children. And that is to use. Because it's nice to entrust your child "important" task, and then together to try that out.

In addition, your child will be very proud of if you cook yourself boiled sugar and then they are treated to their friends.

By the Way, this dish can be decorated with fresh fruit. For this you need a good wash apples or pears, different berries. Large fruit cut into small pieces. When the boiled sugar is cool, but still be soft enough to push him fruits and berries, one half plunged into the dessert, and the second remained on the surface. This is a very nice and original, and tasty. There is just one problem — with a fresh addition of boiled sugar is not suitable for long term storage, you need to eat it within one or two days.