How to cook a cherry pie?

Homemade cherry pie with a filling of lightly sweetened fresh cherries, vanilla and almond extract – the perfect treat for tea.

In addition, the recipe of this dessert is so simple that all you have to do is mix the ingredients and bake a cake. For this, you will need the following products:

• 1 package of dough;
• 4-5 cups fresh pitted sour cherries;
• ¼ Cup (30 grams) corn starch;
• 2/3 to ¾ Cup (from 134 to 150 grams) sugar, depending on sweetness of cherries;
• Extract vanilla 1 tea spoon;
• Almond extract 1/4 teaspoon;
• 1 table spoon of lemon juice;
• 1/8 tea spoon salt;
• 1 table spoon cold butter, cut into small squares;
• 1 egg yolk;
• 1 table spoon of whipping cream.

Where to begin?

The hardest part – the purification of the cherry. To avoid this, you can buy ready-made cherry filling for cakes. However, it is recommended to use fresh, organic berries. Rinse it well and clean it from the bones.

In a large bowl mix sugar, corn starch, vanilla extract and almonds, lemon juice and salt. Gently stir to combine the filling, which you add to the pie.

Cherry pie – a recipe for creating the basics

Heat the oven to a temperature of 200 degrees. Take half the package of dough from the refrigerator and leave it at room temperature for 5 minutes. On a little covered with flour surface roll out the dough into a large circle with thickness of not more than 5 mm. from Time to time check whether it adheres to the surface – if so, add a small amount of flour.

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Give the rolled out dough in the form of plates, lifting the edges about 2 cm around the entire circumference. Make a tight roll. Fill the dough with filling to the top edges done. You must place it so that the liquid from the cherries left in the bottom and does not leak. Top with pieces of butter.

Roll out the second half of the dough, then cover it the top of the pie. Use a sharp knife or kitchen scissors to trim the excess edges. Fold the edges of the top layer under the edges of the lower. You need to seal the cherry pie so as to form a visible boundary between the two halves of the test. Then seal both edges with your fingers around the entire circumference.

How to bake a pie

Just before baking whisk the egg yolk and cream in a small bowl. Use a brush to apply the mixture on the surface of the pie. Then sprinkle one spoon of sugar dining room. Cut 3 to 4 holes in the top of the dessert.

Bake a cherry pie for 20 minutes, then you should reduce the cooking temperature to 177 degrees, and then further bake for 30-40 minutes.

Which is useful to keep in mind?

It is Advisable bake the pie on a baking sheet covered with aluminum foil.

After baking the cake should be cooled for at least 2 hours (and preferably three) before slicing, so the filling thickens. You can use fresh berries instead of canned or frozen cherries.

So easy to make this pie. Cherry pie can be cooked from scratch if you have the desire and opportunity. Preparing it is very simple.

How to make the dough for the pie

Ingredients:

• 2.5 cups (315 g) flour;
• 1 teaspoon salt;
• 6 tablespoons tablespoons (90 g) butter, chilled;
• Margarine 3/4 Cup (148 g);
• 0.5 Cup (120 ml) ice water.

Cherry pie   recipe

Mix the flour and salt in a large bowl. Add oil and margarine. Using a pastry cutter or two forks, cut both products and mix them with the salted flour to the state of the coarse mass (should form pea).

Measure 0.5 Cup (about 120 ml) of water, add ice. As soon as the ice begins to melt, spoon, start to add water into the dough. Do not add it more than you need. Stop adding water when the dough begins to form large clumps. Usually enough from 1/3 (75 ml) to 0.5 cups (120 ml) of water.

Transfer the dough to the pie on the covered with flour a work surface. It should be easy to stick together and not be too sticky. RUB it in your hands until the flour is completely pulverized with butter and margarine. Form a ball, cut it in half. Make each portion into a ball, wrap each one tightly in plastic wrap. Refrigerate for at least 2 hours (can be refrigerated up to 5 days).

In addition, you can freeze the dough for up to 3 months. If desired, it can be thawed over night in the fridge before using in cake recipe.

What are the features you need to know?

Use all the products cool. Cold fats are a key condition to prepare dough. On a hot day you can even chill your flour before you start cooking. When you take the dough out of the fridge to roll it out and fill it, the filling needs to be fully prepared.

You Must first preheat the oven tochilled dough immediately came under the influence of high temperature.

Make Sure you use plenty of water when preparing dough. Too small amount of it will make it crumbly and non-sticky. The formation of hard baked crust on the cake may be the result of a lack of oil in the dough, and also because too long kneading it. So follow the above recipe to avoid problems.

You can put the second layer of dough on the stuffing in the form of a grid. It is very easy to do if you want. Cherry pie, a photo of which you can see in this article is especially attractive when the filling is partially open.

How to make a beautiful top

On a lightly covered with a layer of flour surface roll out the second half of your dough to the same thickness as what was in the first part. Remember, it's easier to work with the dough when it is chilled.

Cut it into equal strips, 1-2 inches wide, depending on how thick you want to make the lattice pie covering. You can use a sharp knife or a pizza cutter or cookie.

Complete the pie filling. Lay out 4 to 7 parallel strips of dough on top of filling, depending on how thick your strips. The space between them should be approximately 1-2 cm, Place one long strip of dough perpendicular to the parallel. Lay the rest of the parts such as – so as to obtain lattice cross pattern. Cherry pie shortbread should be half-open filling.

Variety of toppings

You Can prepare the delicacy with stuffing, prepared in a slightly different way. It is necessary to take the cherry, cleaned from the bones, and boil it for 10-15 minutes with starch, a small amount of butter and sugar, and spices. Best with this berry combines cinnamon and cloves, but you can add anything you like – cardamom, mint and so on. Cherry pie in this case will be more fragrant, and more dense. In this case, you don't have to worry about filling flowed.

Serve this dessert, preferably with vanilla ice cream. It is ideal as a treat for tea and a picnic. And cook it as you have seen, is a snap. A little diligence - and delicious pastries are ready!