Delicious baked potatoes recipe

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2019-09-21 18:20:24

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Potatoes is perhaps the most common side dish in many homes. The reason is that it goes well with both meat and fish or just vegetable dishes. Especially tasty and, moreover, useful is the baked potato, which is prepared quite simply, while retaining a maximum of useful substances.

The Most simple recipe of cooking this dish next. Potatoes clean and cut into small cubes. Add mayonnaise, spices and salt, all well mixed and left for an hour. Prepared in the form laid out products, evenly and put in preheated oven at medium temperature for 40 minutes. Ready baked potatoes has a Golden color.

If taken young roots, then there is no need to peel. It is well washed and slightly scraped with a stiff brush. After that, the potato is cut into four equal parts (if the tubers are large, you can divide them into 6-8 pieces), laid out on a baking sheet, salted, purchase, put pressed out garlic evenly sprinkled with grated cheese durum and placed in a well-heated oven. The piquancy of this dish will add a mustard-mayonnaise sauce. To do this, the mayonnaise adds a tablespoon of mustard, all well mixed.

If we talk about how to cook potatoes, you need to remember about this dish is created with additional ingredients, as the result can be used as a garnish, and as a separate dish. This product goes well with almost any vegetable or meat ingredients. For example, the original flavor has potato, baked with mushrooms and bacon. For this potato in the skin to clean and is baked either in the oven for about an hour over medium heat or in the microwave for 20-30 minutes. After that, the tubers are cut into two halves. The mushrooms are roasted, cut as bacon, small cubes, mix up, here is added a small amount of mayonnaise. On each half of the potatoes laid out the stuffing, sprinkle with grated cheese. Dish neatly laid out on a baking sheet, put for some minutes in the preheated oven. Served it hot, it has the original look and delicate taste.

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In Addition, the taste has potato, baked with ground beef. For this purpose the tubers, cut into thin slices, laid out in a prepared and greased mould. They solada, perchta, add spices. Is laid on top of the prepared minced meat with chopped onions. All filled with mayonnaise diluted with a little water. The dish is put in the oven for half an hour. Shortly before the end of baking, it goes and sprinkled with grated cheese.

The Original looks like baked potatoes cooked in the following recipe. The tubers are washed, if necessary, purified. Across the potatoes are transverse sections so that it fell apart into slices, and slightly blossomed, acquiring the form of a fan. In a separate bowl, blended sunflower oil (can substitute olive, in this case the dish will be more flavorful and tender), chopped greens, garlic, cut in small pieces, spices (they are preferences, for example, hops-suneli, paprika), salt. With the mixture well greased each potato, including cuts. Then the dish is laid out on a greased or grease a baking sheet, put in oven that is preheated to the average temperature for 40-50 minutes.

It Should be noted that a baked potato is the perfect side dish for almost any meal, in addition, it can be done not only to a family dinner, but for the holiday table.

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