How to cook a duck with apples: step-by-step recipe

Roast duck – a festive dish. Hearty, tasty and very beautiful, it will decorate any table and will delight family and guests. How to cook a duck, we will discuss in this article. We offer to examine in detail the recipe.

Prepare Delicious duck with apples

For this dish you will need:

• The duck is of medium size (1.5 kg-2);
• A few sour-sweet apples (about 4-5 pieces);
• Honey, mustard grain;
• Orange liqueur;
• Half of a lemon;
• Lavrushka, pepper (peas), vinegar and salt.

How to prepare the duck: step by step instructions

Step 1

Duck carcass rinse thoroughly in water. Remove from the surface of the remaining feathers and hairs (pluck or singe over the fire). Wash the duck inside. Dry the bird with a towel (paper).

Step 2

How to cook duck? The meat of this bird require additional soaking. You need to prepare the marinade, thanks to which duck will be tender and delicious. In a large capacity (which can fit bird) pour water. Add salt and vinegar. Try: the water should be salty-sour. Put in brine a few Bay leaves and about a dozen peas black pepper. Put the duck in the marinade and leave for a few hours (and preferably overnight). You can press the bird load.

Step 3

After marinating the duck, remove it from the brine and RUB inside with salt. Set aside and start filling. Apples wash and cut. Remove core and slice into cubes/slices. Salt the chicken pieces, sprinkle a little pepper and cinnamon. Slice a lemon and mix with apples

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Step 4

Now we need to dump the carcass. Inside lay the apples, lemon. Then take thread and sew the hole.

5 step

How to cook duck, so she turned ruddy and looked at the festive table tasty? To do this, prepare the mixture for lubrication. Mix in a separate container 5 tablespoons of honey, a couple tablespoons of orange liqueur and a big spoon of grainy mustard. Mix the ingredients and slather the duck sauce. Then gently place the bird in a roasting sleeve, back down. Holes secure with clamps and place them on a baking sheet. For hot couple make a few holes in the sleeve.

Step 6

Preheat the Oven to 200 degrees. Place in the pan with the duck for 2 hours. If the carcass is less than or greater than specified in the recipe weight, for every 500 grams, add 30 minutes to roasting.

Step 7

For 30-40 minutes until the end of time remove the pan, disconnect the sleeve, baste the bird with the bacon fat and place back in the oven. Bake until Golden brown. From time to time pour the juice from the meat.

Step 8

At the end of time check duck for readiness. To do this, pierce it with a sharp knife (in the thickest place – on the thigh). Light juice (no lymph) means that the dish is ready and it can bring to the table.

Step 9

Roasted duck lay on a large platter. As a garnish perfect potatoes. It can be cooked in duck fat. To do this, in the moment when you'll break the sleeve, place around the carcasses of small peeled potatoes. Bake it until, while waiting for duck. If it's still damp, remove the sleeve from the carcass and leave the potatoes in the oven until cooked. After you put it on a dish with duck, garnish with cherry tomatoes, herbs and serve. Now you know how to cook a duck with apples. Bon appetit!