The soup with mushrooms and potatoes: a recipe. Mushroom soup

Soup with mushrooms and potatoes, the recipe of which will be discussed later, will serve as an excellent first course for the dinner table. You can cook it in different ways. Today we present you the most popular recipes that do not require lots of ingredients and lots of time.

Soup with mushrooms and potatoes: a recipe simple

If you've never cooked mushroom soup, it's time to do it. It should be noted that there is nothing difficult in this process. You only need to adhere to all rules prescription.

What components are required to cook a delicious and nourishing soup with mushrooms and potatoes? The recipe for this simple but hearty meals requires:

• Potatoes medium – 2 tubers.
• Large onion-1 head;
• Fresh mushrooms-about 300 g;
• Juicy carrot-1 large pieces;
• Vegetable oil – about 30 ml;
• Eggs small chicken – 1 PCs.
• Wheat flour-about 2 dessert spoons;
• Fresh greens-beam;
• Freshly ground pepper and sea salt – apply a good choice.

Machined components

To prepare mushroom soup with mushrooms is pretty easy. But for this it is necessary to carefully handle all components. First we need to clean all the vegetables and then chop them into cubes (carrots better to RUB).

As for the fresh mushrooms, wash them properly and cut plates. Separately, prepare the egg batter. For this chicken egg a good whisk with a fork, and then mixed with a small amount of salt and wheat flour. Get a fairly sticky dough. It has come in handy for cooking the dumplings.

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Cooking ingredients

How to cook soup with mushrooms and potatoes? The recipe for this dish involves the use of large pans. It is filled with drinking water and boil it. In the future, in a bowl dipped mushrooms and chopped potatoes. Ambassador of the ingredients they bring to the boil, and then lower the fire and cook for 25 minutes. During this time, the products must be fully prepared.

Cooking ingredients

While potatoes and mushrooms are cooked, start frying parts of products. To do this in a frying pan warm up vegetable oil, and then spread into it the grated carrots and bulb onions. Mix the ingredients, fry them up to full transparency. In conclusion, the products are salt and pepper.

Final phase

Once the mushrooms and potatoes are tender, the broth, begin to lay out the dumplings. To do this, use a small spoon. Put all products, the soup boil on medium heat for about 6 minutes. Then it spread the browned vegetables and fresh herbs. The products are thoroughly mixed, cook 3 minutes and remove from the stove, after covering with a lid.

How to bring to the table?

After a delicious soup with mushrooms cook under the lid (about ¼ hours), spread it in the dish and bring to the table. In addition to mushroom lunch serves up a slice of bread and fresh sour cream.

Step-by-Step soup recipe with mushrooms and broccoli

To Prepare a dish with the use of mushrooms can not only by the above recipe, but in another way. For example, a very tasty soup with mushrooms. If you don't know how to cook it, then we will talk about that right now.

So, a thick potato soup with mushrooms requires:

• Medium potatoes-4 tubers.
• Large onion-2 heads;
• Mushrooms pickled – about 300 g;
• Broccoli frozen-150 g;
• Vegetable oil – about 30 ml;
• Fresh greens-beam;
• Freshly ground pepper and sea salt – apply a good choice.

Training components

To prepare this dish we decided to not use fresh or frozen mushrooms, and pickled. With them, the soup will be more fragrant and delicious.

So to make a savory first course, pickled mushrooms spread in a colander and rinse in cold water. Then mushrooms chopped in segments and divided into two equal halves.

With regard to fresh vegetables, cleaned and chopped cubes.

Cook soup

Before you prepare this dish, take a deep saucepan, fill it with water and boil it. Then in a bowl spread half of the marinated mushrooms and potatoes. Ingredients salt and cook for 25 minutes. Meanwhile, in sunflower oil separately fry onion bulbs, and the second half of pickled mushrooms.

Once the potatoes become soft, add frozen broccoli and continue cooking soup for about 7 minutes. Then the pan is removed from heat and slightly cool the contents.

Picking up a blender, the dishes are quickly whipped into a thick puree. Then add fried onions onions and mushrooms, and chopped fresh herbs. Mix all the ingredients, they again put on fire and bring to a boil. Cooking soup in this part should be about 5 minutes.

Right present for dinner

As you can see, in the preparation of soup is no big deal. Once it is ready, it is spread on plates. The dish presented to the table along with garlic toast or a regular slice of bread.

Prepare noodle soup

Soup with mushrooms and noodles is the most simple and quick to prepare. That is why this dish is particularly popular among those who don't like to stand at the stove.

So, for a proper way to prepare a delicious mushroom soup we will need the following components:

• Large onion-1 head;
• Potatoes medium-2 tuber;
• Mushrooms frozen – about 300 g;
• Carrot medium-1 PCs.
• Oil rastitelnoe – about 35 ml;
• Fresh greens-beam;
• Vermicelli – add at discretion;
• Freshly ground pepper and sea salt – apply a good choice.

Forthcoming products

Soup out of frozen mushrooms is no different from food that is made with the use of fresh or dried mushrooms. Such a lunch always turns out hearty, tasty and nutritious.

So, to prepare a first dish, all the vegetables are thoroughly washed and peeled. Then start grinding them. Potatoes and onions chopped cubes, carrot-slices. As for frozen mushrooms, thaw them completely, washed, and deprived of liquid. Then cut them into strips.

Roasted mushrooms

To make it more flavorful and rich soup, mushrooms should be thoroughly cooked. To do this, they spread in the pan and put on fire. After casserole evaporated all the moisture, add vegetable oil and onions. Both ingredients are mixed and fried to redness. Then salt, pepper and remove from heat.

Cook soup

After frying onion and mushrooms to start cooking the other ingredients. To do this in a large pot boil drinking water, and then put in it the carrots and potatoes. Both products are boiled for half an hour. Then add vermicelli, spices and cook for about 2 minutes. In conclusion, in a pan spread the previously fried mushrooms and onions. Also in the soup add fresh chopped herbs.

All the ingredients are stirred with a spoon and bring to a boil. After 3 minutes the dish is closed with a lid, remove from heat and infuse for about ¼ hours.

Serve a delicious dish with pasta

As you can see, the soup is easy to cook, even from frozen mushrooms. After he sits under the cover, it is boldly laid out on plates. To present such a meal to the table, preferably with a piece of bread and fresh cream.

To Summarize

In this article we have presented you with three different recipe delicious mushroom soup. Which one to choose to feed the family dinner-it's only you. It should also be noted that this dish can be prepared in other ways. For example, some Housewives add it to soup or rice or buckwheat small pasta, various vegetables and even homemade noodles.

If for any reason you are unable to buy fresh, marinated or frozen mushrooms, then instead you can use other types of mushrooms. For example, a very delicious soup is obtained from forest nameko, oyster, chanterelle, parasols, ceps, etc. To treat them in exactly the same way as mushrooms. But the taste of this soup will be noticeably different from the above-mentioned. This is due to the fact that each type of mushroom makes the first dish special and gives it a unique flavor and taste. To verify this...