In our article we want to talk about the Arabic cuisine – one of the most exquisite and diverse in the world. Arab food is famous for palatability and satiety. Many of the dishes, which came to us from North Africa and the Middle East, are not particularly exotic, but have a rich flavor and taste. They are able to surprise even experienced people. In our article we present the best recipes of the Arab salads.
Arab cuisine – this is a rather broad concept, since it includes the culinary traditions of many countries-Egypt, Libya, Iraq, Syria, Lebanon, etc. Because the range of dishes is very varied. The Arabs have always been famous for its amazing skills to create stunning culinary masterpieces.
Many of the recipes were so long ago, their age is over thousands of years. They were passed down from generation to generation together with traditions. It is no secret that the Arabs close attention to the spices. They can pick up incredibly subtle combinations of various seasonings and spices, which are transforming beyond recognition the taste of the foods. Unfortunately we can't skillfully use the spices to get culinary masterpieces. Many Arab dishes have become incredibly popular around the world. Yes, and themed restaurants can be found in all countries. Many Arab salads too fond of people, but because preparing our hostesses. It is about them will be discussed in our article.
Arabic salads are very diverse. And among them there are very light meals, but some of them are quite hearty options. Our recipe belongs to the second group through the use of meat and other products.
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Ingredients:
It is Worth saying that the Arab salad recipe adapted by our chefs, as it is mayonnaise. In the national cuisine of the Arabs is widely used in all kinds of sauces, but not mayonnaise.
The Recipe of Arabic salad with cabbage and potatoes is surprisingly simple. Finely shinkuem cabbage and well peremenam her hands, adding very little salt. Filling her up with mayonnaise and put on the bottom of a deep bowl.
Boiled chicken fillet finely chop or disassemble the hands of the individual fibres. Meat put on top of cabbage and also lubricates mayonnaise. The next layer – grated eggs. They also need to be mayonnaise, but it is better to make a mesh of a sauce, not to violate the airiness. Finely chop a large bunch of green onions and put in a salad. Moreover, this layer does not fill the need. Then spread shredded cheese and put mayonnaise mesh.
The Last layer – the most interesting and unexpected. Take a potato and cut it on a special grater, which is used for cooking Korean carrot. If you don't have that, you can slice the vegetable into thin slices. Next, carefully rinse the potatoes and dry with a towel.
On the pan to properly heat the oil, put potatoes and fry it, stirring regularly. When he will take on a deep Golden color, turn off the heat and spread it on a paper towel to leave excess fat. Put potatoes the top layer. On top of it you can gently pour soy sauce and garnish with greens. Arabic salad with cabbage and potatoes ready. However, season it with sauce are better off in their plate, to potatoes not soaked and lost their properties.
Arabic salad with cucumber and tomatoes cooked very quickly, in contrast to the main Arabic dishes to cook which takes five to six hours. This snack is usually served hot meals.
Ingredients:
My Vegetables and cut into small cubes, put them in a bowl and season with olive oil, adding the chopped herbs. To taste sprinkle with salt and pepper. You can also add your favorite seasonings. The main feature of the salad is that it cannot be stored for a long time. After standing on the table more than twenty minutes, it turns into a mess because of the abundance of released juice.
We Offer you another easy Arabic salad, which is made of only two components – onion and tomato. The dish turns out very very, despite the abundance of onions in it. Lettuce, usually served at dinner or Breakfast with hummus or boiled eggs.
Ingredients:
Preparing Arabic salad just a few minutes. Onions cleaned from the husk and cut into cubes. In the same way, grind the tomatoes. Put the ingredients in a bowl, add salt to taste and add black pepper or other spices. Before serving salad dressed with olive oil. By the way, the Arabs made the salad to eat it with forks, and use the pita (cake). This is not surprising, since the dish produces a lot of juice.
It turns out delicious salad of oranges and olives.
Ingredients:
The Recipe of Arabic salad is very simple. Oranges peel and cut into thin slices. Grind the onion half-rings. Specimem ingredients and season with olive oil. Add the olives, of which you must first remove the bones. To taste put the spices, salt and black pepper.
Italian salad with cabbage and oranges – a great option for the diet. An easy dish for those people who prefer low calorie food and keep my figure.
The Recipe of Arabic salad with cabbage is very simple. The dish is prepared in minutes.
Ingredients:
Cabbage finely shinkuem, carrots grate. Oranges need to be peeled, remove film and cut into medium size pieces. For the Arab coleslaw is better to take the red apples. Chop them into thin slices. From squeezing lemon juice into a bowl. In a salad bowl pour half of the lemon juice, put in apples and stir them. Then add cabbage, carrots, orange. All ingredients stir and sprinkle with salt. Dressed the salad with a mixture of olive oil and the second half of the lemon juice. The dish can be served with fish or meat. Yes, and in itself it is good.
The Recipe of Arabic salad with parsley is easy. The dish is very popular in the East. It is very nutritious, due to the fact that for making use of sesame paste. A snack eaten with bread. It combines perfectly with meat dishes.
Ingredients:
Parsley thoroughly wash and dry, then very finely cut leaves. In sesame sauce, add a couple tablespoons of water and fresh lemon juice, mix and dressed with chopped parsley.
The Arab salads Recipes with photos will help sort out the national dishes of Eastern countries. Many of them are easy to prepare, and therefore can completely replenish the Arsenal of our hostesses.
Ingredients:
Potatoes peel and cut it into slices, just shred the carrots and cucumber. But the orange needs to be clean and free from films, and then cut into slices. Apples cut into small pieces. All the products put into a deep salad bowl and dress with the sauce prepared from a mixture of mayonnaise, lemon juice and sugar. Salad put in a deep dish and decorate the top with fruit.
In the Arab countries for cooking often use beans and lentils. We offer to your attention...
Article in other languages:
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DE: https://tostpost.com/de/essen-und-trinken/25392-arabische-salate-die-besten-rezepte.html
ES: https://tostpost.com/es/alimentos-y-bebidas/25412-rabes-ensaladas-las-mejores-recetas.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/25348-arab-salattar-zd-k-recepter.html
PL: https://tostpost.com/pl/jedzenie-i-picie/25277-arabskie-sa-atki-najlepsze-przepisy.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/25295-rabes-saladas-as-melhores-receitas.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/25355-arap-salatalar-en-iyi-yemek-tarifleri.html
UK: https://tostpost.com/uk/zha-napo/25332-arabs-k-salati-naykrasch-recepti.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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