Beets for the winter: recipes

In late summer for farmers, there comes a hot time of harvest. Bright colors pleasing to the eye cabbage, carrots and beets. In winter, these vegetables and many others are trying to preserve in fresh and canned form. A very useful and important for human health vitamins are contained in the collected fruit. A special place among them is beets. How important is it for a person?

Benefit of beet

This is a very special vegetable, regular consumption which has a positive effect primarily on the intestines (especially with constipation). Low calorie and great fiber content makes beets a dietary product. In addition, it contains b vitamins, iron and copper are beneficial to the brain, Central and peripheral nervous systems, blood composition, increasing hemoglobin. And vitamins a and C rejuvenate the body, protecting cells from premature aging.

Considering all the benefits of this root, it is recommended to include in their menu a variety of dishes from it as often as possible – all year round in both raw and boiled, and in the cold time to use the canned billet of beets for the winter.

It is Undeniable that this is a very useful vegetable-beets. In the winter it is possible to prepare many different salads. In addition, from beets to make juice, ferment, are used to add beautiful color when pickling cabbage. We offer you two recipes canning, where the main ingredient is beets. In the winter it is important to preserve as many vitamins of this vegetable.

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Preparations for the winter beet

Beet eggs

You are probably more familiar squash caviar. But the recipe is not inferior to a familiar dish in taste may even surprise you with a new spicy flavor.

Composition:

- beets-1 kg;

- carrots-200 g;

- onions-200 g;

sweet pepper (Bulgarian) - 2 PCs.

- hot pepper-2 pod

tomatoes or tomato juice-200 g;

- sunflower oil-200 ml;

salt;

sugar.

Preparation:

1. Boil beets, then (cooled) grate on a coarse grater.

2. Carrot grate, onion and pepper finely chop.

3. Vegetables put in a bowl, add butter, salt and sugar to taste.

4. Simmer for 30-40 minutes with frequent stirring.

5. Put the mass into clean jars.

6. Sterilize jars, by placing in another container with hot water the following calculation: half-liter-15 minutes, liter-30 minutes.

7. Roll up caps, wrap, turning bottom upward.

Salad "Is something."

We Offer a new salad, for cooking that is also used beets. In winter, the workpiece is as a dressing for soup or as an independent cold appetizer. A solution – about 7-8 liters.

Composition:

- beets – 3 kg;

- tomatoes-3 kg (can be replaced by 1.5 l of tomato juice);

- carrot – 2 kg;

sweet pepper (Bulgarian) – 2 kg;

- vegetable oil-0,5 l;

- hot pepper-4-5 pods;

ground pepper or mixture of peppers to taste;

- salt and sugar to taste;

- Bay leaf.

Preparation:

1. Grate carrot and fry in vegetable oil.

2. Beets also RUB. Finely chop the tomatoes and pepper.

3. Chopped vegetables put carrots, pour the remaining oil and cook, stirring, for 1 hour.

4. Add the spices, salt, sugar, Bay leaf, allow to writing a rolling boil for 10 more minutes.

5. Put in hot sterile banks and roll. Wrap, turning upside down.

Bon appetit!