Chicken thigh – ideal for culinary imagination. As other parts of poultry carcasses, it is also a dietary product, which contains a lot of vitamins and minerals useful for the human body. To make the process of cooking the most convenient, sometimes the meat is removed from bones. The result is a very tender filet of chicken thighs. The recipe of such a prefabricated usually simplicity and diversity. But in any case, this meat is always succulent and delicious.
Experienced housewife knows that chicken of bedernau parts fit for every treatment option. It can be boiled, fried, steamed or cooked in combination with any other products. What is the best way to cook fillet of chicken thighs? Recipe of chops in batter in this case can be considered the simplest option. It will take quite a bit of food: 3 chicken thighs, removed from bone, 1 egg, 2 tablespoons flour, spices (rosemary, marjoram and thyme), salt, a Cup of breadcrumbs and freshly ground black pepper.
Once all ingredients are assembled, you can begin to cook the boneless chicken thighs. The recipe involved the following steps:
After that juicy meat in the breading can bring to the table in portions of the plates together with a side dish of vegetables.
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Modern Housewives are easier to handle meat in the kitchen. To do this, they have a lot of technical innovations that take on all the hard work. For these devices, not difficult to cook fillet of chicken thighs. The recipe for the microwave, for example, allows for a few minutes to cope with this problem. However, previously the meat is still better for a few hours to hold in the marinade. This will allow him to be more tender, juicy and flavorful. The recipe for the special fill will need the following ingredients: 1 tablespoon of honey, lemon juice and mustard seed, 2 cloves of garlic, a little salt, Provencal herbs and black pepper, a teaspoon turmeric and vegetable oil.
The Whole process involves three stages:
Bake at maximum power will take only 10-12 minutes. As a garnish for this dish you can use any vegetables or salad.
How else are we supposed to cook fillet of chicken thigh recipes? How delicious to cook the meat, knows every caring owner. For example, it is possible to fry on the grill pan. This will need the following ingredients: chicken thighs without bones, salt, spices, pepper, dried ground garlic.
This method involves the following steps:
These original pieces will look spectacular on the plate together with the herbs, sauce and any side dish.
To the young mistress could do the job, it may be advisable to use recipes from fillet of thigh chicken with photos. For example, from the tender and juicy meat will make a great goulash. For this you will need the following ingredients: 0.6 pound of meat, 1 carrot, a little salt, 2 onions, 1 tablespoon flour and tomato paste, half Cup water, 50 grams of vegetable oil, 2 tablespoons of sour cream, a couple of cloves of garlic, ground pepper and 2 Bay leaves.
The Process of cooking should take place in stages:
As a garnish for this dish will suit boiled rice, potatoes or fresh vegetables.
There are still quite interesting recipes. Fillet of thigh chicken can very easily be stuffed using a variety of products. Usually, it is cheese, vegetables, oil and all sorts of juicy grass. A positive result in any case will be guaranteed. As an example you can consider the option for which you will need: 1 kilo chicken thighs, salt, 3 cloves of garlic, cheese, 1 pod of sweet pepper, 50 grams of vegetable oil and 3 tablespoons of sweet sauce called "Chile".
Methods of cooking will be as follows:
This dish can be eaten without a side dish. His role can easily cope fillings.
In many national cuisines for preparing original and tasty dishes used fillet of thigh chicken. The recipes in the oven allow to reveal all the positive qualities of this meat. The beauty is that it is almost impossible to overdry. In any case it will always remain soft and tasty. Best of all you can verify this on the example of the dish called “French Meat”. You'll need: fillet bedernau parts, salt, spices, onion, peppers, fresh tomato, mayonnaise and cheese.
The Technique of cooking this dish is very simple:
Baking should be done in a preheated oven at 190 degrees for about 35 minutes. Signal the end of the process will serve as the moment when the cheese is on the surface completely melted and slightly browned.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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