Green peas are a great ingredient for first and second courses and salads

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2018-03-20 14:43:07

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Green peas are used in different menu. It goes well with cheese, any vegetables, meat, pasta and greens. Therefore, green peas can be added to the first, second courses, it is perfect for cooking a variety of salads. We offer several excellent recipes.

Salad with bacon and green peas

salad peas

For cooking you will need the following ingredients: ten large pods of peas, three long strips of smoked bacon, half an onion, half a pound of cheese. To decorate the salad needed a piece of boiled carrots.

Clean the green peas from the shell, pour boiling water for three minutes and drain the water. The bacon slice and fry. Finely chop the onion and cube the cheese. Mix all ingredients together with mayonnaise, spread on a plate slide. Carrots coarsely grate, and garnish the dish on top. Serve immediately.

Salad "Celebratory"

green peas

For its preparation you will need: a Bank of green peas, one hundred grams of Peking lettuce, onion, three small tomatoes, five slices of bacon, fifty gram cheese, a Cup of mayonnaise.

The Salad to be put in a beautiful clear bowl. The bottom of it to grease a little mayonnaise. Laid on top of torn lettuce, then pour the peas, place grated cheese and diced tomatoes. Fry the slices of bacon and cut into small pieces. Lay them on the surface and on top spread with mayonnaise. Refrigerate for two hours.

Hot "Vegetarian" 

green Peas canned

You will Need the following ingredients: green peas: canned (tin), vegetable oil, two hundred grams of fresh mushrooms, a sprig of parsley for decoration and salt.

In a deep saucepan pour a little fat and heat it up. Mushrooms cut into large slices and put them in the pan, season with salt and cook for five minutes. In the pan to shift the contents of the jar along with the liquid, cover and saute the green peas not more than seven minutes. Next, shift it to the mushrooms and stir. Hot immediately serve, garnished with parsley.

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The Soup "Rich"

Green peas

For cooking you will need: green peas (tin), two hundred grams of veal, five large potatoes, three carrots and one onion. Fill a pot three liters of water and put it in large cubes of meat. When the water boils, reduce the heat, cover and cook for about an hour. Next, add the broth, coarsely chopped potatoes, onions and slices of carrots. Cook on low heat for about forty minutes, then add the peas and a little salt. The soup should be very thick and rich.

Hot salad (green peas will need in pods)

Hot salad

Two Hundred grams of mixed pasta to cook "al dente" in salted water, drain and add a little olive oil. In a deep pan fry grated small carrot, julienne peppers and a glass of the pods of peas. To add salt to the vegetables and add to pasta. Mix salad with red onion circles. Serve immediately, while hot.

Bon appetit!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/1964-zyaleny-garoshak---vydatny-ngredyent-dlya-pershyh-drug-h-stra-a-taksam.html

DE: https://tostpost.com/de/essen-und-trinken/1961-gr-ne-erbsen---eine-hervorragende-zutat-f-r-den-ersten-und-zweiten-g-n.html

ES: https://tostpost.com/es/alimentos-y-bebidas/1966-los-guisantes-es-un-excelente-ingrediente-para-los-primeros-y-segundos.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/1964-zhasyl-b-rsha---tamasha-ingredient-sh-n-b-r-nsh-zh-ne-ek-nsh-ta-amdard.html

PL: https://tostpost.com/pl/jedzenie-i-picie/1967-zielony-groszek---doskona-y-sk-adnik-do-pierwszych-i-drugich-da-a-tak-.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/1964-a-ervilha-uma-excelente-ingrediente-para-o-primeiro-e-segundo-pratos-e.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/1970-ye-il-bezelye---unutulmaz-bir-madde-i-in-birinci-ve-ikinci-yemeklerini.html

UK: https://tostpost.com/uk/zha-napo/1966-zeleniy-goroshok---v-dm-nniy-ngred-nt-dlya-pershih-drugih-strav-a-tako.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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