Green peas are a great ingredient for first and second courses and salads

Date:

2018-03-20 14:43:07

Views:

327

Rating:

1Like 0Dislike

Share:

Table of contents:

Green peas are used in different menu. It goes well with cheese, any vegetables, meat, pasta and greens. Therefore, green peas can be added to the first, second courses, it is perfect for cooking a variety of salads. We offer several excellent recipes.

Salad with bacon and green peas

salad peas

For cooking you will need the following ingredients: ten large pods of peas, three long strips of smoked bacon, half an onion, half a pound of cheese. To decorate the salad needed a piece of boiled carrots.

Clean the green peas from the shell, pour boiling water for three minutes and drain the water. The bacon slice and fry. Finely chop the onion and cube the cheese. Mix all ingredients together with mayonnaise, spread on a plate slide. Carrots coarsely grate, and garnish the dish on top. Serve immediately.

Salad "Celebratory"

green peas

For its preparation you will need: a Bank of green peas, one hundred grams of Peking lettuce, onion, three small tomatoes, five slices of bacon, fifty gram cheese, a Cup of mayonnaise.

The Salad to be put in a beautiful clear bowl. The bottom of it to grease a little mayonnaise. Laid on top of torn lettuce, then pour the peas, place grated cheese and diced tomatoes. Fry the slices of bacon and cut into small pieces. Lay them on the surface and on top spread with mayonnaise. Refrigerate for two hours.

Hot "Vegetarian" 

green Peas canned

You will Need the following ingredients: green peas: canned (tin), vegetable oil, two hundred grams of fresh mushrooms, a sprig of parsley for decoration and salt.

In a deep saucepan pour a little fat and heat it up. Mushrooms cut into large slices and put them in the pan, season with salt and cook for five minutes. In the pan to shift the contents of the jar along with the liquid, cover and saute the green peas not more than seven minutes. Next, shift it to the mushrooms and stir. Hot immediately serve, garnished with parsley.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

The Soup "Rich"

Green peas

For cooking you will need: green peas (tin), two hundred grams of veal, five large potatoes, three carrots and one onion. Fill a pot three liters of water and put it in large cubes of meat. When the water boils, reduce the heat, cover and cook for about an hour. Next, add the broth, coarsely chopped potatoes, onions and slices of carrots. Cook on low heat for about forty minutes, then add the peas and a little salt. The soup should be very thick and rich.

Hot salad (green peas will need in pods)

Hot salad

Two Hundred grams of mixed pasta to cook "al dente" in salted water, drain and add a little olive oil. In a deep pan fry grated small carrot, julienne peppers and a glass of the pods of peas. To add salt to the vegetables and add to pasta. Mix salad with red onion circles. Serve immediately, while hot.

Bon appetit!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/1964-zyaleny-garoshak---vydatny-ngredyent-dlya-pershyh-drug-h-stra-a-taksam.html

DE: https://tostpost.com/de/essen-und-trinken/1961-gr-ne-erbsen---eine-hervorragende-zutat-f-r-den-ersten-und-zweiten-g-n.html

ES: https://tostpost.com/es/alimentos-y-bebidas/1966-los-guisantes-es-un-excelente-ingrediente-para-los-primeros-y-segundos.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/1964-zhasyl-b-rsha---tamasha-ingredient-sh-n-b-r-nsh-zh-ne-ek-nsh-ta-amdard.html

PL: https://tostpost.com/pl/jedzenie-i-picie/1967-zielony-groszek---doskona-y-sk-adnik-do-pierwszych-i-drugich-da-a-tak-.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/1964-a-ervilha-uma-excelente-ingrediente-para-o-primeiro-e-segundo-pratos-e.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/1970-ye-il-bezelye---unutulmaz-bir-madde-i-in-birinci-ve-ikinci-yemeklerini.html

UK: https://tostpost.com/uk/zha-napo/1966-zeleniy-goroshok---v-dm-nniy-ngred-nt-dlya-pershih-drugih-strav-a-tako.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Cooking Turkey steak in a pan: recipe with photos

Cooking Turkey steak in a pan: recipe with photos

Turkey, unlike pork or beef, refers to the dietary of meat. It contains little fat, and calorie content per 100 grams is only 115 calories. At the same nutritional value and content of nutrients, it is not inferior to other meats....

How much and how to fry peanuts in a pan, in the microwave, in the oven and slow cooker

How much and how to fry peanuts in a pan, in the microwave, in the oven and slow cooker

Now in every supermarket or your local market you can buy absolutely any type of nuts: raw or roasted, and shelled, and in the skin. It is sold by weight and packaged salty and sweet, coated in chocolate with different taste and f...

The benefits and harms of oxygen cocktail

The benefits and harms of oxygen cocktail

Modern entertainment industry has stepped far forward. People have invented for their comfort cordless phones, game centers, original food, drinks and oxygen. Yes, Yes, don't be surprised. Adults and children long and well loved o...

How to make rolls – a taste of Japan

How to make rolls – a taste of Japan

Japanese cuisine, especially sushi and rolls, filled almost the entire planet, and its popularity can be compared only to that of everyone's favorite pizza. If you cook pizza in all the possible variants already learned our mistre...

Low fat cottage cheese. About tasteless, but useful

Low fat cottage cheese. About tasteless, but useful

a Huge amount of debate on modern food. If in Soviet times the sausage was just sausage, then meat “baton”, can not even smell the coveted dry-cured or cooked product. A wave of controversy caused the emergence of all ...

What is goulash? Goulash with gravy: a recipe with a photo (step by step)

What is goulash? Goulash with gravy: a recipe with a photo (step by step)

Almost every Amateur to eat to the question “what is goulash» confidently answer: meat and gravy. And would be fundamentally wrong! Because goulash – is not a boring canteen dish, but a kind of culinary poetry. P...