A thousand and one recipe of seaweed

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2018-03-20 22:35:06

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The Seaweed kelp, which is otherwise also called seaweed, are very good for health. It contains iodine and phosphorus, vitamins and minerals. And the plant has a beneficial effect on the normalization of weight, so seaweed is included in many diets. In the kitchen of the peoples of Asia kelp is a special place of honor. Korean, Japanese, Chinese recipes with seaweed, photo of fancy dishes from this algae has already gained popularity in Europe. And we take into consideration this gift of the ocean.Recipes with seaweed photo

In Asian countries, kelp is consumed fresh, canned, dried, salted. Yet it is frozen and dried. It is noteworthy that long-term storage does not affect the usefulness of the plant. Frozen or dried all vitamins are preserved. Russian markets also sold seaweed in Korean. The recipe is quite simple. Dried kelp and wash Bay with water, leave to swell. Then cook until tender, recline in a colander. Carrot and three onions shinkuem strips. In a large frying pan (ideally – the wok), pour vegetable oil, prikalivaet it and quickly fry the chopped hot pepper. Then put in the pan a pinch of sesame seeds. Also fry it a matter of seconds. Now came the onion: bake it until translucent. Further, Korean seaweed recipe instructs to use the carrot, it should only lightly limp. Finally, add kelp, stir, fry, turn off the heat. Three cloves of garlic press, add in the still hot pan, sprinkle with soy sauce and vinegar, allow to infuse for an hour.

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Recipe seaweedIf you got a jar of pickled kelp, can make a delicious salad. Japanese seaweed recipe allows you to prepare a refreshing and delicious dish in just a few minutes. Cut the cucumber into strips. In the same way pound crab meat (at worst – surimi). Mix both ingredients with kelp. Dressed with mayonnaise, top to decorate with eggs.

Algae is the main “protagonist” and in the preparation of hot meals. Famous Japanese “the tories but mizutaki” - it is nothing like chicken feet with tofu and kelp. And here's another recipe of seaweed, adapted to the Slavic taste – mushroom spawn. Seaweed soak, boil, chop finely. Mushrooms if they are dried, pre-soak. Then they need to do the same as with cabbage: boil, chop. Shred the onion, chop the parsley. Pickles cut into slices. All the ingredients fry in vegetable oil, season with spices.seaweed Korean recipe

This recipe seaweed will allow us to make delicious pancakes. Boil 200 g of short pasta. Pripuskaet two carrots in mushroom broth until tender. Scrolling them together with 100 g of boiled kelp through a meat grinder. Knead the resulting mass with vermicelli, two yolks, mashed with sugar, beaten egg whites. Sprinkle with salt, stir gently. Fry in vegetable oil on both sides until Golden color. Serve with sour cream and greens.


Article in other languages:

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DE: https://tostpost.com/de/essen-und-trinken/114-tausend-und-ein-rezept-seetang.html

ES: https://tostpost.com/es/alimentos-y-bebidas/119-las-mil-y-una-receta-salada-de-la-col.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/117-my-zh-ne-b-r-recept-te-z-yry-abat.html

PL: https://tostpost.com/pl/jedzenie-i-picie/120-tysi-c-i-jeden-przepis-morskiej-kapusty.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/117-mil-e-uma-receita-salgada-de-repolho.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/123-bin-bir-tarifi-deniz-yosunu.html

UK: https://tostpost.com/uk/zha-napo/119-tisyacha-odin-recept-mors-ko-kapusti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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