How to cook pork with mushrooms in a pan: recipe

Meat is an indispensable source of animal protein. Therefore, it must be present in our diet. It goes well with mushrooms, vegetables, smeshannymi, cream and tomato sauces. In our article contains simple and interesting recipes pork with mushrooms in a frying pan.

Practical advice

For the preparation of such foods it is desirable to use lean pork. Its pre-washed, dried, cut the desired pieces and fry in hot vegetable fat. It is important to do this over high heat so the meat was covered with a ruddy crust.

Fresh mushrooms do not require prolonged heat treatment, so they are added to the pan later pork. In addition to mushrooms you can lay the onions, carrots, peppers, zucchini and other vegetables. Their presence will give the finished dish a completely different, more intense taste.

The Variant with white wine

This is a very tasty and flavorful dish will be a wonderful decoration of any holiday. It goes well with boiled crumbly rice or mashed potatoes. For its preparation you will need:

• 1.1 kg pork tenderloin;
• 30 milliliters of olive oil;
• 210 grams of fresh mushrooms;
• 75 milliliters of dry white wine;
• 45 g butter;
• 235 milliliters of prepared chicken broth
• 5 g of flour;
• 115 ml sour cream;
• Salt (to taste).

To cook tender pork with mushrooms in a pan, washed and wiped dry, cut the meat into medallions thickness of about 2.5 cm the Resulting pieces lightly salt and searing on all sides.

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As soon As they turn Golden, pour them wine and 120 ml chicken broth. All this is cooked on very slow fire for a quarter of an hour. Then in a pan add the flour dissolved in the remaining broth, sour cream, and a separately roasted plate of mushrooms.

The Finished dish is heated for several minutes and then serve.

Option with tomatoes

A Dish made for the following technologies will not be able to ruin even the inexperienced hostess, never putting out the meat. It turns out to be extremely juicy and very tender, and so is equally suitable for adult and children's table. To cook pork with mushrooms in the pan, you'll need:

• Approximately 150-200 g of mushrooms.
• A Pound of pig flesh.
• Two large onions.
• Ripe tomatoes 5 pieces.
• 1.5-2 cups of water.
• Salt, pepper, herbs and vegetable oil.

Washed and chopped meat fried in a small amount of vegetable oil. Once it's browned, add salt and water. All this is brought to the boil, cover with a lid and simmering on very low heat until complete evaporation of the liquid.

Then in the same pot, spread the chopped onion and fry it until transparent. Meat load plate of mushrooms and pureed tomatoes. All horoshenechko mix, add some salt and poured half a glass of drinking water.

Prepare pork with mushrooms in a pan, covered with lid, for twenty minutes. Serve it hot with any porridge or boiled potatoes.

Option, bacon and carrots

This bright and delicious dish is sure to appeal to fans of fried foods. It turns out amazingly juicy and flavorful, and therefore can be a worthy addition to any garnish. For cooking roast pork with mushrooms in the pan you will need:

• 200 grams of bacon.
• A Pound of pork tenderloin.
• 300 grams of mushrooms.
• Large carrots.
• Medium onion.
• Salt, refined vegetable oil and any spices.

Washed and dried a little cut the meat into medium-sized pieces and combine in a bowl with slices of bacon. All this is add some salt, pepper and leave for ten minutes.

Slightly promarinovatsya pork roast on moderate heat. As soon as it begins to be covered with a ruddy crust, it spread plates of mushrooms, grated carrot and onion half rings. It all a good mix, cook until tender and remove from heat.

Option with sour cream and mustard

The following methods can be relatively quick to make a hearty dinner for the whole family. Cooked this way, pork with mushrooms in the pan has a pleasant, strong aroma and spicy taste. The composition of this dish included:

• 240 g fresh mushrooms
• A pound of pork;
• 2 medium onions;
• 170 grams of sour cream;
• A 1.5 large spoonfuls of made mustard;
• Salt, aromatic spices and vegetable oil.

Washed and drained pork cut into thin cubes and fry in preheated vegetable oil. Then there was added the onion half rings and plates of mushrooms. All of this cook on a moderate fire, and after a few minutes pour the cream and mustard. Then salt the meat and sprinkle with seasonings.

Stewed pork with mushrooms with sour cream in the pan tightly buried under a lid until tender all the ingredients.

Option with pickled cucumber

Fans of nutritious meals is recommended to pay special attention to one of the interpretations of meat Stroganoff. Cooked pork by this method has a very pleasant taste and a pronounced creamy mushroom flavor. To create this dinner you will need:

• 200 g mushrooms;
• A pint of cream;
• 600 grams pork tenderloin;
• 2 small onions;
• Pickled cucumber;
• Salt, spices and vegetable oil.

Before you make the pork with mushrooms in a pan with cream, washed, obsushivayut and cut into thin wedges. Treated this way the meat is briefly removed to the sidelines.

A well-heated pan, pre-greased with vegetable oil, spread half rings onions and a plate of mushrooms. All this fry until Golden brown. Then in the same pot load of chopped cucumber, meat and cook everything together for several minutes.

Then the contents of the tank, pour the cream and bring to a boil. Future dish add some salt, lightly sprinkle with spices and cover with a lid.

Prepare pork with mushrooms and cream in a pan until the meat is tender.

A Version with milk and potatoes

If you apply the following recipe, it turns out very tasty dish, which does not require additional side dish. It is prepared from inexpensive and readily available ingredients, among which must be:

• A pound of mushrooms;
• 500 g pork tenderloin;
• A liter of broth
• 100 grams of onions;
• 100 ml of fresh cow's milk;
• 25 grams of white flour;
• 100 grams of carrots;
• Clove of garlic;
• 50 g of stalk of celery.
• Salt, sugar and vegetable oil.

Before how to cook pork with mushrooms in a pan, washed, dried and cut into small pieces. The meat is then fried in a small amount of heated vegetable oil along with chopped garlic.

Ten minutes later load to the same plate the mushrooms and continue to cook, stirring from time to time too lazy. After some time the pan send the rest of the vegetables, chopped not too large cubes.

All of this pour broth, add some salt, bring to the boil and prosushivayut on very low heat. After about twenty minutes there add the flour, dissolved in sweetened milk. Almost ready dish is boiled until it thickens and remove from heat.

Option with bell peppers

This technique can be relatively quick to prepare a hearty lunch for the whole family. It is moderately spicy and very helpful. To create such dishes you will need:

• A Pound of pork tenderloin.
• 200 grams of mushrooms.
• A Pound of ripe tomatoes.
• 200 grams of bell pepper.
• ½ Cup soy sauce and any vegetable oil.
• Three zubochka of garlic.
• 100 g onion.
• 100ml of sour cream.
• Salt and pepper to taste.

The Washed tomatoes scalded with boiling water, carefully freed from the skins and milled. They are then spread on a hot griddle, lightly greased with vegetable oil, and mix with half rings of onion and slices of garlic. All this stew over low heat for ten minutes.

Then to the vegetables add chopped pork and soy sauce. After about a quarter of an hour in total the pan load strips of peppers and a plate of mushrooms. All this is add some salt, pepper and combine with sour cream.

After Another fifteen minutes, remove the pan from the heat, and its contents laid out on plates and served with pasta, cereal or mashed potatoes.