Georgian cuisine: a recipe for khinkali

Khinkali – it's not just one of the famous and magnificent Georgian dishes. It – the food of the Georgian highlanders. They stuffed them with the meat of a mountain goat, which is first finely chopped daggers. In that area, mountainous areas, where lived the harsh people, the greens did not have much, therefore, these "large dumplings" are cooked without it. Now we will examine the most common recipe khinkali.

Moot point in this recipe is the presence of greenery inside the product. In England there are two irreconcilable political parties - labour and the conservatives, so in Georgia there are those who are preparing khinkali with herbs, and those who can do without it. What is the recipe of the primordial, we have already noted and will be considered. But in every region of the country has its own touch to the filling of this delicious and hearty.

In order to comply with our recipe khinkali, you will need the following ingredients. For the dough-flour (500 grams), water (200 grams), egg and salt. For stuffing you need: lamb or beef-400 grams, 200 grams of beef and pork; onions; dill, parsley, pepper, salt.

The Real owner of the dough will always make itself. Take the flour, a small amount of pure water, a pinch of salt and egg. Half of the flour and egg mix, add salt and water. The resulting mass and mix for 10-15 minutes – under the napkin. Add a small amount of flour, stir again and do this several times until, until soft bun. Cover the dough with a plate to dry.

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The Recipe khinkali much attention to correct filling. The best ratio is 1/3 beef and 2/3 of the lamb, but, of course, every family can love and other meat. Here it is all about the hostess. Very important! As already described in the first paragraph of the article, for real khinkali meat is chopped, not passed through a meat grinder. So it is better to do everything manually, although this process  and time-consuming.

The minced pepper and salt to taste, then add the onions, previously chopped or minced. Pour some water and allow it to soak in. Beats the ground beef slaps down on the table. Do this until until it is completely homogeneous.

Well help us to understand how to make khinkali, the recipe with photos. Roll out the dough into sausages, then cut them in pieces and again roll out each piece. Then put on a little meat. And now begins the most important, interesting and crucial stage. Start modeling. Take the dough over the edge in a circle and performed a small crease. Pictures can be seen, which should result in a.

The Recipe khinkali ends with the promotion of the head of the resulting product with a view to their total integrity when cooked. We lower our beauties in the boiling broth or salted water. Cook until tender 12-15 minutes. Requirement: remove from pan with slotted spoon so as not to damage the dough.

You know what unites khinkali and Siberian pelmeni? The juice is very tasty, which is inside. But the dumplings laid over the "eye" with a fork, bite, drink the juice and throw in your mouth, and eat our food only with his hands. And strictly fresh, hot. Allowed to cool – spoiled! Just as they say, "piping hot", and as always did the highlanders of Georgia. All we could do excellent khinkali. The recipe is mastered. Bon appetit!