A Real gem of Mediterranean cuisine is the mullet. Recipes of this valuable fish are very diverse. Most often it is fried or baked. While fried red mullet is considered one of the most appetizing snacks. It can chew on, like seeds, drinking a glass of cold beer. Let's take a look at the best recipes for this fish.
As soon not call this cute fish. And all the names she's pretty cute - Barona, barbatus, krasnoborodko, mule, barbunia, Barborka. This sea dweller is not only very beautiful but also has an outstanding taste. She had extremely tender meat, soaked in the smell of the sea and evolving into the cooking process a pleasant pink color.
Since ancient times, red Mullet caught off the coast of the Black sea and the Mediterranean sea. It is particularly highly valued in Ancient Rome. And in those days it was believed that the bigger the fish, the better. Experience shows that in fact it is not.
This is the most simple way of making valuable fish. Many consider it and still the best. Anyway, on the Mediterranean coast is very much appreciated fried mullet. The recipe for how to cook this delicious dish, you will learn below. For this, you will need the following ingredients:
So easy to do red mullet fried. The recipe of this dish in a matter of minutes can be mastered by even a beginner cook.
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A Less common method of preparing the described fish. However, this is no less delicious roast mullet. Recipes for this dish, perfected over the centuries. One of them involves the use of such products:
Almost any fish “friends” with lemon juice and herbs. Red mullet – not the exception. However, for its preparation it is better to use fresh herbs such as thyme.
Ingredients:
That's our ready baked mullet. Cooking recipes in the oven indicate that this fish is very good with lemon juice, so to spare it is not necessary. To the table the dish can also be served with lemon wedges and ripe tomatoes.
Now you know how to cook red mullet. Boldly experiment, and you have a memorable meal for family and friends. Bon appetit!
Article in other languages:
DE: https://tostpost.com/de/essen-und-trinken/24551-gebratene-gebackene-rotbarbe-kochrezepte.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/24527-k-zarm-pi-mi-barbunya-yemek-tarifleri.html
UK: https://tostpost.com/uk/zha-napo/24501-smazhena-zapechena-barabul-ka-recepti-prigotuvannya.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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