How to roast potatoes in the pan with onion, mushrooms or meat?

It would Seem that all know how to roast potatoes in the pan (with the onions, for example). However, it happens much grief! It turns out steamed, not fried, crust formed some vague, undefined taste… People sometimes even refuse favorite, albeit not too helpful, meals.

It is Not necessary to go to such extremes! Just need to figure out how to fry potatoes in a frying pan, to take into account errors allowed before the entire family a great dinner! Moreover, there is nothing complicated in the rules. To master them is quite simple.

How to fry potatoes in a frying pan

First of all, pay attention to the existing pan. Teflon can stand for something else as it is too thin the bottom, and the normal roasting will not work. Best frying pan-cast iron, but it's perfect and the other only Tolstoganova.

Go on. Before frying the potatoes in the pan (with onions, mushrooms or alone), it is required to dry with paper towels. Released from the tubers, the moisture prevents the formation of a treasured crust. But promotes their suppression.

Another secret of how to fry potatoes in the pan with crust, put sliced only in a well hot fat or oil. If they feel warm did not, the slices will stick to it, and further again starts to broil, and steam. Another very common mistake – application cap. Covered the pan – soft pale stewed potatoes.

To get beautiful and durable crust, you need to start frying on high heat, and its grasp to reduce it to average. And in any case not to interfere too often!

And finally, the potatoes. It is not necessary to indulge in young tubers – from them also can turn quite a decent baked potato, but still not sappy and rich. Plus the correct salting: salt is added at the very end, as it also prevents zarumyanivaniya.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Classic recipe

Consider first how to roast potatoes in the pan with the onions. It often make a mistake – ing vegetables in the pot at the same time. The result is deplorable: the tubers apart, the bow actually spread over the straw, the taste is questionable. Correct the following algorithm:

• Potatoes, of course, is cleared, cut (cut does not matter, but better to make the slices thin) and obrushivaetsya.
• Heat the oil poured into the pan.
• Osypaetsya potatoes and fried all the rules to a full Golden brown.
• Slices trebuutsya to the sides and in the center pour chopped onion.

When the second ingredient will Zabolotets, all mixed and prisalivaya.

Fry alternative

No matter How you try, there is always the risk that the SAP oozing from fresh onion, will lead to the destuction potato fries, and roasting will not get the desired color. Consider how to fry potatoes in the pan with onions in an easier way. Tubers should be prepared in one dish and onions – in the other. When both components will reach the desired condition, they are connected and left for a few minutes on the fire for mutual juices soaking each other.

Potatoes with wild mushrooms

This clarification is very important as you can fry the potatoes with mushrooms in the pan in two different ways. Mushrooms collected in the forest, should be prepared: if required-cleaned, and then-boiled. Then do so:

• Tubers processed as described above with the obligatory drying.
• Heat oil in Tolstoganova the pot and fry the strips, slices or circles almost complete. The crust should cover them from all sides, and inside the potatoes should remain slightly damp.
• Mushrooms (chanterelles, mushrooms) cut, sapaudia to the core product and fried together for about five minutes. At this stage, the dish is flavored with spices and podsalivaya.

For the enrichment of taste, you can add in the pan a couple of tablespoons of sour cream and stir all until dissolved. Dinner is served!

Potatoes with mushrooms

Here the approach will be different. “Homemade” mushrooms do not need to boil. And lay at once is impossible, so how to cook potatoes with mushrooms in the pan at the same time – so to some porridge. So don't be lazy and use just two. In the same pan all the rules of fried potatoes, another first pripuskaet bow, and after sapaudia chopped mushrooms. When you are ready and both parts are integrated into a larger pan, mixed and left for a few minutes under the hood when you turn off the fire to take apart the flavors and juices.

Because the mushrooms themselves are rather tasteless, many Housewives suggest when roasting add the chopped garlic and/or herbs.

Potatoes and pork

Want to get a full and hearty dish – learn how to roast potatoes with meat in the pan. There is also preferably a phased preparation.Pork is better to take from fatty parts of the carcass, then you can do without the extra oil, and the potatoes will absorb her spirit.

A Hunk of meat on four hundred grams cut into cubes. They are laid in a dry frying pan and the fire is slow at first, to help the fat melt. When the pieces covered with a Golden crisp, they are passed in a separate dish and replaced the pan finely chopped large onion. Roasting is cooked to juicy brownish color and sent to the company to the meat.

Now cut into strips potatoes – for a specified amount of pork you will need seven pieces (medium size). If the fat is already running low, it can be diluted with sunflower oil. The potato slices are brought till tender, then combine with the set aside ingredients. Salted, sprinkled with pepper and herbs, the dish can be served on the table.

Delicious cakes

Many Housewives are not willing to bother with baking. For they fit a very simple recipe. How to fry patties with potatoes in the pan quick and tasty? Here is a very simple dough, which can make even a novice cook, and uncomplicated fillings. The result is just wonderful! Firstly, we will ‘guts”. For these, approximately 500 g potatoes boiled in long for salty water, then hot is brought to a state of mashed potatoes with a spoon of butter. From a pair of bulbs is done roasting, and both components are uniformly connected. In quarter liter of low-fat yogurt mixed with a little soda, two eggs, a pinch of salt, two tablespoons of refined oil and a spoon of sugar.

Knead dense but soft dough (the flour will take about a pound). From him descend the balls, which are kneaded in the pellets. Molded cakes. In a pan heated sunflower oil and fry culinary miracle. When the received level flush, capacity is covered with a lid and cakes for a few minutes languishing under it.