Ear from the head and tail of the trout - recipe with photos

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2018-03-24 03:14:18

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Thrifty Housewives know how to use fish heads, fins and tails. Of these products turn out nourishing meals, which is not ashamed to entertain friends and family. But if you use a “noble” varieties of fish for lunch, from leftovers can make for a great soup. How to prepare soup with the head and tail of the trout? The secrets of cooking and recipes you will learn from our article.ear of the head and tail of the trout

Ear “Rich”

You will be surprised, but thick and hearty soup made with fish heads and tails. So do not rush to throw these healthy foods. Better carefully examine our recipe and repeat it in your kitchen.

Ingredients:

  • Heads and tails of trout – three pieces.
  • Onion – one thing.
  • Potatoes - 4-5 medium.
  • Bay leaf.
  • Pepper-10 or 12 pieces.
  • Eggs – five Grand.
  • Green onions-one bundle.
  • Salt-to taste.

How to cook a soup from the head and tail of the trout? The recipe is a delicious soup is very simple:

  • Pour into a saucepan of cold water and put the dishes on the fire. When the water boils, put it heads and tails. Simmer the broth at least an hour, do not forget to periodically remove the foam.
  • When the indicated time has passed, strain the liquid. The fish pieces cool, then separate the meat from the bones. Return the pulp to the broth.
  • Vegetables peel, then cut potatoes into cubes and onion half-rings. Dip the prepared food into the soup. Add salt, spices and Bay leaf.
  • Eggs boil in a separate saucepan, peel them from the shell and coarsely chop (you can just cut them in half)
  • When the potato is ready, remove the ear from heat.

Arrange the soup bowls, put in each portion of eggs and finely chopped green onions.ear of the trout head and tail recipe with photo

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Soup with rice

What are the ingredients needed to make a delicious soup with trout? The head and tail! The recipe is a hearty and beautiful soup, see below.

Required products:

  • Fish head and tail.
  • Two onions.
  • One carrot.
  • Three tablespoons of rice.
  • Five potatoes.
  • One bunch of greens.
  • Salt, vegetable oil and spices-to taste.

How to cook a soup from the head and tail of the trout? The secret of the delicious dishes you will learn when you read our manual:

  • Thoroughly wash the fish pieces and send them in a saucepan. Put them peeled onion, a Bay leaf and a few peas allspice. Products pour cold water and send them on the stove. Once the broth boils, turn down the heat and cook it for another 20 minutes.
  • Remove from the pan all the products, and sieve the liquid.
  • Return the pan to the stove and add the well washed rice. When it is half ready, add the diced potatoes.
  • In a frying pan saute the onion, roughly chopped, and grated carrot. Add spices for fish, including coriander, a mixture of peppers, thyme and paprika.
  • When the potatoes will be ready, put in a pan and sauté the fish (the flesh should be separated from the bones).

Salt soup, add spices and finely chopped herbs. When the soup comes to a boil, turn off the heat and allow the treats to sit for a quarter of an hour. After that, pour it on plates and bring to the table.ear of the trout head and tail recipe

Ear millet

For this simple dish you will need:

  • The Head and tail of the trout.
  • 400 grams of potatoes.
  • 100 grams of millet.
  • One onion.
  • Salt and spices.

Recipe:

  • In a hot fish broth, omit the chopped potatoes.
  • A quarter of an hour put in the pot, washed under running water millet.
  • In the least, put in soup, finely chopped onion, salt and spices.

The Finished soup should be allowed to stand for half an hour.

Ear trout “the Head and tail”. Recipe with photo

The Economical housewife can without much economic cost to prepare delicious soup. For this dish you will need:

  • The Tail and head of fish of medium size.
  • Onion.
  • Carrots.
  • Three or four potatoes.
  • Half Cup of 20% cream.
  • Two liters of water.
  • Two Bay leaves.
  • Dill.
  • Allspice.

Ear from the head and tail of the trout is prepared as follows:

  • To begin to treat the fish, wash them and remove the gills. Then put them in a saucepan and cover with cold water. Put the dishes on the stove and bring the broth to a boil. Put the fish, Bay leaves, cleaned from the husk onion and a few peppercorns.
  • Clean the Vegetables, then slice the carrot cubes and potato cubes.
  • Half an hour later the broth drain, disassemble the head and tail. Return the meat to the pot, send to the same prepared vegetables.
  • When soup is ready, pour in a warm cream.

Pour the soup and sprinkle each serving with chopped dill.easy recipe of the soup from the head and tail of the trout

Creamy ear in Finnish style

Cook soup from fish fillet in our time of crisis not too profitable. However, there is a great way out! Cook delicious Finnish soup can from the minimum amount products and in a relatively short time.

Ingredients:

  • Bay leaf.
  • Garlic to taste.
  • Green.
  • Onecarrot.
  • One onion.
  • The Head and the tail is of medium trout.
  • Pepper.
  • Potatoes.
  • Cottage cheese – one thing to one liter of broth.

How to prepare a soup with the head and tail of the trout in the Finnish style? The recipe is listed below:

  • Prepare and boil the fish in cold water.
  • Half an hour after boiling the head and tail, remove.
  • Put the broth, cut into cubes potatoes, chopped onion, strips of bell pepper, chopped garlic and black pepper.
  • Add the spices and fish meat.
  • In a small amount of broth or water dissolve cream cheese and then add the mixture to the broth.

Garnish each portion before serving with fresh greens. If you want you can put in each plate a slice of lemon or a little lemon juice.how to cook a soup from the head and tail trout recipe

Simple recipe for soup from the head and tail trout

A Fragrant, creamy soup is sure to find fans in your family. Even if your family isn't too fond of the ear, this option they will like it always.

Required products:

  • Two tablespoons butter.
  • Leek – two pieces.
  • Potatoes – a kilo and a half.
  • Tail and head – one by one.
  • Bay leaf.
  • Salt, dill and pepper-to taste.
  • Water-six glasses.
  • Cream – one liter.

Recipe:

  • Cook the broth of fish, as described above. Strain it, then peel off the pieces of trout.
  • Take a clean pot and put it on the fire. Put on the bottom of the butter.
  • Saute the leeks, cut into strips, until tender.
  • Pour the fish broth, add salt and spices to taste.
  • Put in a saucepan the potatoes, cut into medium dice, and then pieces of trout. For aroma add a Bay leaf and simmer the ear for five minutes.
  • Pour the soup warmed cream, chopped fresh herbs, and another tablespoon of oil.

Heat the soup on medium heat for a few minutes, and then serve it to the table.how to cook a soup from the head and tail of the trout the secret

Fish stew

Rate the amazing combination of juicy fish and paprika! A beautiful and colorful dish will delight not only taste, but also its appearance.

Composition:

  • Trout – the tail and head.
  • Potatoes-two pieces.
  • Pepper.
  • Tomatoes-two pieces.
  • Onion – one thing.
  • Tomato paste – one tablespoon.
  • Sweet paprika-one teaspoon.
  • Spicy paprika – a quarter teaspoon.
  • Egg.
  • Bay leaf.
  • Ground black pepper-two pinches.
  • Dill and parsley – 20 grams.
  • Vegetable oil – two tablespoons of.
  • Salt & ndash; teaspoon.
  • Water-three liters.

How to cook Hungarian ear:

  • Prepare the broth from the head and tail of the trout with the addition of Bay leaf and pepper, separate the pieces of fish.
  • Fry until Golden brown onions, then add to it the paprika. After a couple of minutes put in a pan peeled and finely chopped tomatoes and tomato paste.
  • Bell peppers and potatoes cut into strips. Send the vegetables in the broth and cook them for seven or eight minutes.
  • Put in soup and fish sauce. Bring a dish to taste with salt and pepper.

When the ear is ready, whisk the egg and pour the mixture in a thin stream into the pan (this step can be omitted). Serve the dish to the table, decorating it with fresh greens.ear of the head and tail of the trout the secrets of cooking

Conclusion

We will be glad if you will like the ear from the head and tail of trout. As you can see, for this dish you need only the best available products. With our recipes you'll be able to save the family budget, treating loved ones a delicious and hearty soup.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/14758-vuha-z-galavy-hvasta-strong---recept-z-fota.html

DE: https://tostpost.com/de/essen-und-trinken/14759-ohr-aus-dem-kopf-und-schwanz-der-forellen---rezept-mit-foto.html

ES: https://tostpost.com/es/alimentos-y-bebidas/14766-la-oreja-de-la-cabeza-y-la-cola-de-la-trucha---la-receta-con-la-foto.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/14760-la-ty-sh-nen-basy-men-yry-yny-foreli---recept-s-foto.html

PL: https://tostpost.com/pl/jedzenie-i-picie/14754-ucha-z-g-owy-i-ogona-pstr-ga---przepis-ze-zdj-ciem.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/14748-orelha-da-cabe-a-e-da-cauda-da-truta---receita-com-foto.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/14763-kulak-ba-ve-kuyruk-alabal-k-tarifi-ile-foto-raf.html

UK: https://tostpost.com/uk/zha-napo/14758-yushka-z-golovi-hvosta-forel---recept-z-foto.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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