Thrifty Housewives know how to use fish heads, fins and tails. Of these products turn out nourishing meals, which is not ashamed to entertain friends and family. But if you use a “noble” varieties of fish for lunch, from leftovers can make for a great soup. How to prepare soup with the head and tail of the trout? The secrets of cooking and recipes you will learn from our article.
You will be surprised, but thick and hearty soup made with fish heads and tails. So do not rush to throw these healthy foods. Better carefully examine our recipe and repeat it in your kitchen.
Ingredients:
How to cook a soup from the head and tail of the trout? The recipe is a delicious soup is very simple:
Arrange the soup bowls, put in each portion of eggs and finely chopped green onions.
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What are the ingredients needed to make a delicious soup with trout? The head and tail! The recipe is a hearty and beautiful soup, see below.
Required products:
How to cook a soup from the head and tail of the trout? The secret of the delicious dishes you will learn when you read our manual:
Salt soup, add spices and finely chopped herbs. When the soup comes to a boil, turn off the heat and allow the treats to sit for a quarter of an hour. After that, pour it on plates and bring to the table.
For this simple dish you will need:
Recipe:
The Finished soup should be allowed to stand for half an hour.
The Economical housewife can without much economic cost to prepare delicious soup. For this dish you will need:
Ear from the head and tail of the trout is prepared as follows:
Pour the soup and sprinkle each serving with chopped dill.
Cook soup from fish fillet in our time of crisis not too profitable. However, there is a great way out! Cook delicious Finnish soup can from the minimum amount products and in a relatively short time.
Ingredients:
How to prepare a soup with the head and tail of the trout in the Finnish style? The recipe is listed below:
Garnish each portion before serving with fresh greens. If you want you can put in each plate a slice of lemon or a little lemon juice.
A Fragrant, creamy soup is sure to find fans in your family. Even if your family isn't too fond of the ear, this option they will like it always.
Required products:
Recipe:
Heat the soup on medium heat for a few minutes, and then serve it to the table.
Rate the amazing combination of juicy fish and paprika! A beautiful and colorful dish will delight not only taste, but also its appearance.
Composition:
How to cook Hungarian ear:
When the ear is ready, whisk the egg and pour the mixture in a thin stream into the pan (this step can be omitted). Serve the dish to the table, decorating it with fresh greens.
We will be glad if you will like the ear from the head and tail of trout. As you can see, for this dish you need only the best available products. With our recipes you'll be able to save the family budget, treating loved ones a delicious and hearty soup.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/14758-vuha-z-galavy-hvasta-strong---recept-z-fota.html
UK: https://tostpost.com/uk/zha-napo/14758-yushka-z-golovi-hvosta-forel---recept-z-foto.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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