Celery-valuable vegetable crops, roots, leaves and petioles which are widely used in cooking. Make salads, smoothies, and tasty side dishes to fish, meat or poultry. But special popularity among local Housewives use cream soups of celery, the recipes for which will be presented in today's article.
This is a delicious and healthy first meal has not only a delicate cream-like texture, but well discernible mushroom flavor. It is quite hearty and well suited for the role of a full dinner for the whole family. For its preparation you will need:
Prepared a soup of celery is quite simple. Peeled and chopped potatoes covered with water and bring to a boil. After five minutes add onion rings celery and continue to cook. After some time in the bubbling broth loaded mushrooms, fried with onions in melted butter. All this is add some salt, cook until tender and process in a blender. The resulting puree diluted cream, long warm up on the included plate and decorate with fresh parsley.
This soup stalk of celery has a pleasant, sweet taste and beautiful Golden hue. Because he will love even those who are not too fond of pumpkin. To prepare two servings of the dinner you will need:
The Peeled and chopped potatoes, pour the specified amount of water and bring to a boil. After a few minutes add grated carrot, chopped onion, rings, celery and pumpkin, roasted in melted butter. All this add some salt to complement the spices, cook until tender, slightly cooled and whisk it with a blender.
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This gentle cream-soup from a celery is perfect for children and dietary food. It is prepared with white poultry meat, making it not only delicious, but also useful. For its preparation you will need:
Washed and chopped the chicken, pour clean water and bring to a boil. Just ten minutes to it add sliced potatoes and continue to cook on very low heat. After some time in the bubbling broth download celery stalks, finely chopped onion and roasted carrots. Add salt, complete seasoning and cook until tender. Razmyagchayuschiesya vegetables ground into a paste, dilute the cream and briefly heat on the included ring.
This nutrient dense soup-puree of celery root has a spicy taste and rich aroma. For its preparation you will need:
In a deep pan sent chopped celery, ginger, and sauteed onions and roasted carrots. All this is add some salt, pour broth and place on the stove. Once the vegetables are soft, add the chopped cottage cheese and waiting for it to dissolve. Ready soup is cooled slightly, process in a blender and sprinkle with dill. Serve it with croutons made of white bread.
Supporters of proper nutrition will certainly be interested in another simple soup recipe-puree with celery. With photos of the dishes will be available a little later, but for now we will understand what components are included in its composition. For its preparation you will need:
Cabbage inflorescences pour salted water and leave for fifteen minutes. Then they are rinsed under tap water and spread on a hot greased griddle. There also add slices of celery, chopped onion and crushed garlic. It all stew until soft, and then loaded into the pot in which you boiled potatoes. After some time, the vegetables treated with the blender, complete with spices, cream and diluted return briefly turned on the stove.
This delicious and refreshing soup of celery is interesting because it is served cold. Because hecan be a great alternative to the usual hash. For its preparation you will need:
The Zucchini and celery root cut into arbitrary slices and put in a pot of boiling liquid. All this is add some salt, cook until tender, combine with slices of cucumber, turn into a puree and cream complement. The resulting soup is fully cooled, poured on plates and serve with croutons.
This hearty soup-puree of celery recommended for those who are trying to adhere to the basic principles of proper nutrition. For its preparation you will need:
The Pre-soaked beans are boiled in salted water. After about an hour and a half to it add roasted carrots and sautéed celery. All this pepper, cook until tender and shredded in a blender.
This thick soup of celery is not only excellent taste but also a unique vitamin and mineral composition. Because it is equally suitable for child and adult menus. For its preparation you will need:
Brushed, washed and chopped vegetables are boiled in salted water and triturated through a sieve. In the resulting mass add flour, fried in a little vegetable oil. All horoshenechko mix and bring to a boil. The final stage of the soup is complemented with chopped parsley, residues of refined oil and cream, coupled with egg yolks. The finished dish is briefly heated on very low heat, and pour into a deep dish.
This unusual but very tasty soup will surely appeal to those who want to get rid of a few extra pounds. Indeed, in addition to excellent taste, it has a relatively low calorie content. For its preparation you will need:
Celery, onions, apples and potatoes, wash in cool water, cut into arbitrary pieces and immerse in a saucepan filled with salted boiling broth. All these are complemented with spices and cook on very low heat for about half an hour. At the end of the designated time razmyagchayuschiesya vegetables treated with the help of a blender and complement the natural lemon juice. If the soup used sour apples, citrus can not be added.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/4815-sup-pyure-z-salery-recept-z-fota.html
DE: https://tostpost.com/de/essen-und-trinken/4813-die-suppe-p-ree-aus-sellerie-rezept-mit-foto.html
ES: https://tostpost.com/es/alimentos-y-bebidas/4818-sopa-pur-de-apio-la-receta-con-la-foto.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/4816-sorpa-pyures-sel-derey-recept-s-foto.html
PL: https://tostpost.com/pl/jedzenie-i-picie/4818-zupy-puree-z-selera-przepis-ze-zdj-ciem.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/4815-sopa-de-pur-de-aipo-a-receita-com-foto.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/4821-orbas-kereviz-re-ete-ile-foto-raf.html
UK: https://tostpost.com/uk/zha-napo/4818-sup-pyure-z-seleri-recept-z-foto.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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