Profiteroles: recipe test. Cream profiteroles

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2018-03-27 23:52:09

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Profiteroles - tasty and nutritious dessert. Dough products are prepared according to the same recipe. The highlight of this dessert is what the chosen cream for the profiteroles. We offer several excellent recipes.

Profiteroles. Method prepare the dough

A Glass of water pour in a saucepan, put half a pack of butter and a little salt. Bring to boil, constantly stirring. Add two hundred and fifty grams of flour and stir. Flour should be brewed and connect with water. The dough will gradually become viscous and dense com. It is necessary to heat two or three minutes. Then remove from the heat, cooled a bit and start one by one add the eggs, carefully vymeshivaem. Just need five eggs. The batter should be viscous and sticky.

Dial it in a pastry envelope and squeeze on a baking sheet, greased with vegetable oil. Of the workpiece to bake at a temperature of about two hundred degrees for half an hour. The main rule: do not open the oven. If it is not taken into account, the product is likely to fall off. Profiterole is supposed to be empty and to have a Golden crust.

The Product to cool and fill with favorite cream. We offer several options for preparation.

Profiteroles "Caloric"

This recipe uses custard chocolate cream. The basis for cream puffs, prepared as described above. Cools them and make "pocket".

custard chocolate cream

Now we start to cook custard chocolate cream.

Whisk two eggs. Add a big spoon of cocoa powder, coffee and sixty grams of flour. Thoroughly knead the dough so that there are no lumps. Add a little milk. Weight the result is a consistency similar to thick cream. Nine hundred grams of milk, put on fire, bring to a boil. Stirring constantly, to enter the egg-flour weight. Add two hundred and forty grams of sugar, reduce the heat and simmer. Be sure to constantly stir the cream so that the mixture thickens. It will take twenty-five minutes. The cream is cooling.

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A Pack of softened butter beat with a mixer. Then small portions enter the cream. Well it beat. In the finished prefabricated add two grated bars of chocolate. Fill molds with cream using a pastry syringe. The dessert is ready.

Profiteroles with custard. Step by step recipe

This dish will require time and effort.

Let's begin on how to cook custard for the profiteroles.

profiteroles with custard step by step recipe

Mix two-thirds Cup of sugar with a large spoon of flour. Split the dough in two balls. Stir well. Pour a glass of milk, stir until smooth. It is recommended to add warm liquid (40 degrees). This will speed up the cooking. To put the cream on a small fire. Stirring constantly, cook until the appearance of "pant". Beat half a pound of softened butter, add the lemon zest, vanilla and my favorite flavor. Cream to cool.

Now proceed to the filling of the profiteroles. For this to fill cream pastry syringe, and by making the bottom hole to stuff profiteroles.

Next, make the Fudge. To do this, heat two hundred grams of cream and melt in half of the chocolate bar. To put the icing on the cake. Allow to dry and serve.

Profiteroles with protein cream, chocolate and caramel

The Dessert is very tasty.

profiteroles with protein cream

First make the cream for the profiteroles. Four chilled egg whites beat with a mixer. First, you must start at low speed, then gradually increase the speed. To form the foam. Then gradually add eight large spoonfuls of powdered sugar, continuing to whisk. The result is a thick, lush mass. Add a small spoon of lemon juice and gently stir.

Cut the profiteroles. Fill them with cream and sprinkle with chopped chocolate. Close cakes lid. Pour liquid caramel.

For its preparation you need to do the following. One part water mixed with two parts of sugar. Put on medium heat and continuously stir. The sugar should dissolve. Increase the heat to maximum. Boil, stirring constantly. Prefabricated should be Golden. When the temperature will reach one hundred ninety five degrees, you need to start to add water. You will need the same amount I started with. Be sure to constantly stir the mixture. As soon as it becomes unified, the caramel is ready.

Profiteroles with curd cream and strawberries

This dish is not only tasty, but also useful.

cream profiteroles

Cream profiteroles this recipe should be prepared a bit in advance as it will need to stand in the refrigerator.

A Pack fat cottage cheese to whip with a large spoon of powdered sugar and a jar of yogurt. The cream is supposed to be homogeneous. At the end put half a pack of butter and beat well. Cream chill in the fridge for a couple of hours. Fill them profiteroles. Put slices of strawberries. Dessert sprinkled with powdered sugar and serve.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/18504-profitroli-recept-testu-krem-dlya-profitroley.html

DE: https://tostpost.com/de/essen-und-trinken/18516-profiteroles-das-rezept-f-r-den-teig-creme-f-r-profitroley.html

ES: https://tostpost.com/es/alimentos-y-bebidas/18530-junio-la-receta-de-la-prueba-crema-para-profitroley.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/18505-profitroli-recept-test-krem-sh-n-profitroley.html

PL: https://tostpost.com/pl/jedzenie-i-picie/18477-profitroli-przepis-testu-krem-do-profitroley.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/18476-profitroli-a-receita-da-massa-creme-para-profitroley.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/18510-profitroli-hamuru-tarifi-krem-profitroley.html

UK: https://tostpost.com/uk/zha-napo/18498-prof-trol-recept-t-sta-krem-dlya-prof-troley.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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