How to prepare a rich soup of red fish?

Date:

2018-03-29 01:25:10

Views:

580

Rating:

1Like 0Dislike

Share:

Table of contents:

Surely each of us sometimes wants to try something unusual, different from usual food. The soup and chicken soups quickly stale, and are not very original. Today you will meet with a terrific recipe of fish soup with salmon. This dish will charm you with its great taste and wonderful aroma. Soup of red fish – quite expensive, but we're not every day you prepare it , sometimes you need to allow yourself small pleasures.

soup with salmon

It Made the soup for a short time and has high nutritional value and usefulness, as the red varieties of fish contain a lot of minerals and vitamins that provide our body a beneficial effect. Generally, it is a dish of Russian cuisine, and it was prepared by our ancestors for a unique recipe. For this selected special dishes (earthenware or enameled), spices, and very carefully – fish.

Traditional soup of red fish should be transparent, without foam, very delicate in structure and adhesive. The most suitable varieties for the soup: salmon, salmon, sturgeon, stellate sturgeon, Beluga. In Europe the dish is called “red soup”, and foreigners like it very much. Spice definitely added spices such as saffron, black pepper and Bay leaf.

A Delicious and rich soup derived from river fish species, for example, perch, ruff, perch, whitefish. Though the cooking technique is virtually identical, only they taste different. Some add to the dish shrimp. There are many variations and each is good in its own way. But enough talk, let's proceed directly to the process. How to cook fish ear – fat, nutritious and delicious?

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

For this you need to purchase the following product Suite:

  • Salmon fillet (500 g);
  • Carrots;
  • Potatoes (4 pieces);
  • Millet grain (100 g);
  • Onions;
  • Bay leaf, pinch of saffron, salt, black pepper, herbs (dill and cilantro).

ear of the heads of salmon

In this case, we prepare from pure pulp, but you can only take the head. The ear of the heads of the red fish turns out to be as good, only in the first case the broth will be felt the pieces of fish that gives the dish a special charm and sophistication.

The Potatoes must be cut into thin wedges. Put it in water and boil. Now for the vegetables-cut onion and saute in vegetable oil. Then to it add grated carrots and fry lightly, not forgetting to stir.

Send the wheat to potatoes-cook for 15 minutes. During this time, cut the salmon and put it in the soup along with zazharkoy. Dressed with spices in addition to herbs, we put at the end. Soup of red fish is cooked about 10 minutes – do not let the salmon to digest! A minute before the off, add the chopped cilantro with dill, give more time to "gurgle" and turn off the heat. Serve hot with black bread.

how to cook fish ear

The Second recipe – Finnish ear with cream. Hardly have you tried anything like that. I hope that this dish will take pride of place in your cookbook. Required components:

  • Three hundred grams of loin of trout (you can take salmon or salmon);
  • Potatoes – five pieces;
  • Onion;
  • Two cloves of garlic;
  • Flour – 10 g;
  • Cream – 300 ml;
  • Dill, parsley, salt.

In a two-liter pot, immerse the sliced potatoes and cook for 15 minutes. There also put sliced chicken and browned onion – leave under the lid for another ten minutes. Blender whisk cream with flour and pour the mixture into the broth, wait for boil and remove from heat. Directly when serving sprinkle with herbs and salt. Creamy soup of red fish has a delicate flavor and wonderful taste.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/9948-yak-ryhtuecca-navarystym-vuha-z-chyrvonay-ryby.html

DE: https://tostpost.com/de/essen-und-trinken/9951-wie-bereitet-sich-navaristaya-ohr-aus-roten-fischen.html

ES: https://tostpost.com/es/alimentos-y-bebidas/9959-como-se-prepara-navaristaya-de-la-oreja-de-peces-rojos.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/9951-alay-dayyndaluda-navaristaya-la-yzyl-baly.html

PL: https://tostpost.com/pl/jedzenie-i-picie/9947-jak-przygotowuje-si-navaristaya-ucha-z-czerwonej-ryby.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/9944-como-se-navaristaya-orelha-de-peixe-vermelho.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/9955-nas-l-haz-rlan-r-navaristaya-kulak-k-rm-z-bal-k.html

UK: https://tostpost.com/uk/zha-napo/9950-yak-gotu-t-sya-navarista-yushka-z-chervono-ribi.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

How to make a croissant. The recipe for croissants at home

How to make a croissant. The recipe for croissants at home

the French make the world happy with many of their dishes and some culinary traditions. One of them can be considered the so-called continental Breakfast. And let many of our tourists say if the hotel provides them, but to eat in ...

Carp baked in the oven: recipes and cooking secrets

Carp baked in the oven: recipes and cooking secrets

Carp is a pretty expensive freshwater fish of the carp family, has a fatty tender meat and contains many useful minerals. Due to its properties this product is considered to be an excellent component of diet in the prevention and ...

Homemade biscuits: recipes

Homemade biscuits: recipes

Homemade cookies-a traditional dessert of Russian cuisine. How nice to have a Cup of tea and a biscuit and to talk about doing heart to heart with your other half or treat the guests with whom long time no see. They will be satisf...

The Vietnamese coffee. Ground coffee Vietnamese: reviews, price

The Vietnamese coffee. Ground coffee Vietnamese: reviews, price

Vietnamese Coffee is famous worldwide due to its unique quality and extraordinary taste. The aroma of this drink has interwoven notes of chocolate, vanilla, cocoa, cream and caramel. If you have ever felt it a wonderful taste with...

Potatoes fried with onions

Potatoes fried with onions

in Russia it is customary to blame the government. Sometimes rightly and sometimes quite wrongly. Dissatisfaction often arises from misunderstanding by society of the ideas of the ruling elite, and all incomprehensible due to alwa...

How to cook salad

How to cook salad "Carousel"?

Almost everyone has tried or at least heard of carrots in Korean. It's quite original and spicy dish has long taken root in our kitchens. However, not everyone knows that carrots in Korean can be used as part of other salads, and ...