How to prepare a rich soup of red fish?

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2018-03-29 01:25:10

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Surely each of us sometimes wants to try something unusual, different from usual food. The soup and chicken soups quickly stale, and are not very original. Today you will meet with a terrific recipe of fish soup with salmon. This dish will charm you with its great taste and wonderful aroma. Soup of red fish – quite expensive, but we're not every day you prepare it , sometimes you need to allow yourself small pleasures.

soup with salmon

It Made the soup for a short time and has high nutritional value and usefulness, as the red varieties of fish contain a lot of minerals and vitamins that provide our body a beneficial effect. Generally, it is a dish of Russian cuisine, and it was prepared by our ancestors for a unique recipe. For this selected special dishes (earthenware or enameled), spices, and very carefully – fish.

Traditional soup of red fish should be transparent, without foam, very delicate in structure and adhesive. The most suitable varieties for the soup: salmon, salmon, sturgeon, stellate sturgeon, Beluga. In Europe the dish is called “red soup”, and foreigners like it very much. Spice definitely added spices such as saffron, black pepper and Bay leaf.

A Delicious and rich soup derived from river fish species, for example, perch, ruff, perch, whitefish. Though the cooking technique is virtually identical, only they taste different. Some add to the dish shrimp. There are many variations and each is good in its own way. But enough talk, let's proceed directly to the process. How to cook fish ear – fat, nutritious and delicious?

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For this you need to purchase the following product Suite:

  • Salmon fillet (500 g);
  • Carrots;
  • Potatoes (4 pieces);
  • Millet grain (100 g);
  • Onions;
  • Bay leaf, pinch of saffron, salt, black pepper, herbs (dill and cilantro).

ear of the heads of salmon

In this case, we prepare from pure pulp, but you can only take the head. The ear of the heads of the red fish turns out to be as good, only in the first case the broth will be felt the pieces of fish that gives the dish a special charm and sophistication.

The Potatoes must be cut into thin wedges. Put it in water and boil. Now for the vegetables-cut onion and saute in vegetable oil. Then to it add grated carrots and fry lightly, not forgetting to stir.

Send the wheat to potatoes-cook for 15 minutes. During this time, cut the salmon and put it in the soup along with zazharkoy. Dressed with spices in addition to herbs, we put at the end. Soup of red fish is cooked about 10 minutes – do not let the salmon to digest! A minute before the off, add the chopped cilantro with dill, give more time to "gurgle" and turn off the heat. Serve hot with black bread.

how to cook fish ear

The Second recipe – Finnish ear with cream. Hardly have you tried anything like that. I hope that this dish will take pride of place in your cookbook. Required components:

  • Three hundred grams of loin of trout (you can take salmon or salmon);
  • Potatoes – five pieces;
  • Onion;
  • Two cloves of garlic;
  • Flour – 10 g;
  • Cream – 300 ml;
  • Dill, parsley, salt.

In a two-liter pot, immerse the sliced potatoes and cook for 15 minutes. There also put sliced chicken and browned onion – leave under the lid for another ten minutes. Blender whisk cream with flour and pour the mixture into the broth, wait for boil and remove from heat. Directly when serving sprinkle with herbs and salt. Creamy soup of red fish has a delicate flavor and wonderful taste.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/9948-yak-ryhtuecca-navarystym-vuha-z-chyrvonay-ryby.html

DE: https://tostpost.com/de/essen-und-trinken/9951-wie-bereitet-sich-navaristaya-ohr-aus-roten-fischen.html

ES: https://tostpost.com/es/alimentos-y-bebidas/9959-como-se-prepara-navaristaya-de-la-oreja-de-peces-rojos.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/9951-alay-dayyndaluda-navaristaya-la-yzyl-baly.html

PL: https://tostpost.com/pl/jedzenie-i-picie/9947-jak-przygotowuje-si-navaristaya-ucha-z-czerwonej-ryby.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/9944-como-se-navaristaya-orelha-de-peixe-vermelho.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/9955-nas-l-haz-rlan-r-navaristaya-kulak-k-rm-z-bal-k.html

UK: https://tostpost.com/uk/zha-napo/9950-yak-gotu-t-sya-navarista-yushka-z-chervono-ribi.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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