How to freeze raspberries for winter and what to cook from it


2018-03-18 04:05:50




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Who does not want to extend the summer, to take in the winter more heat and vitamins? Probably, there are none. That's why we're going to talk about how to keep more nutrients in this berry like a raspberry.

how to freeze raspberries for the winter

Useful properties of raspberries

Before you talk about how to freeze raspberries for the winter, we will tell about useful properties of this berry. Red, juicy, ripe raspberry has long been used for colds. But it leaves no less useful, if you throw them in hot tea. The plant has a rich chemical composition. Its fruits contain vitamins C, PP, E, carotene, and phosphorus, sodium, calcium, iron, copper, potassium, zinc, cobalt. In addition, raspberries have some amount of pectin, tannins and nitrogenous substances, citric, formic, Caproic, tartaric, malic and salicylic acids. Seeds are rich in fatty oil, and phytosterol. The leaves are sugar, organic acids, pectin, volatile and trace elements.

And yet the berries are very tasty, retains even after the heat treatment its healing properties and is able to lighten the mood. So information about how to freeze raspberries for the winter, will be useful to all.

Preparation of fruits

To store in the freezer, you need to choose large, ripe and whole fruit. They should definitely be washed, preferably in running water, and let the liquid drain out. Better to dry, lay berries in a single layer on a paper towel. Many Housewives do not, however, after thawing the raspberries wash will be uncomfortable, and eating dirty berry is strictly prohibited. Next, you need to choose the method of freezing: with or without to freeze raspberries with sugar


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Option one

How to freeze raspberries for the winter? Very easy! Washed and dried berries put into the freezer for quick freezing. Its spread in a single layer and wait until the fruit will freeze. Then place them in portioned bags of thick polyethylene, preferably with clip for closing, and put in the storage compartment. All ready. In the winter only get raspberries, defrost and enjoy the divine taste.

Option two

 frozen raspberry recipes

Want to learn how to freeze raspberries with sugar? Let's see. Washed berries are dry, put in plastic trays in layers and pour them liberally with sugar. Alternatively, you can also grind the fruit with sugar as a jam and to share in a small container. Then freeze in the freezer, and then put in the storage compartment (same as in the first embodiment).

What to make from the berries?

So, how to freeze raspberries for the winter, we learned. Now let's talk about what you can cook. Its application is very wide. For example, frozen first the berry is suitable for food fresh, for desserts, added to cereal, compotes, it is possible to decorate the cake. Especially a treat to be happy little kids, because winter is fresh fruit quite a few, and their diversity is limited to the range of the neighboring supermarket. Raspberry with sugar is suitable as an additive to cereal, juice, tea, ice cream.

frozen raspberry recipes

Even a familiar dish can transform frozen raspberries. Recipes you can take your favorite verified. For example, to mix rustic with cream cheese, vanilla and regular sugar, thawed berries. Or yogurt with raspberries and sugar to turn into a delicious cocktail. Or you can make a cheesecake, on top of which lay a red fruit.

So, take 400 grams of biscuits, 800 g of cheese, 250 g cream, 150 g butter, 3 eggs, 200 g sugar, a package vanilla sugar, 400 g of raspberries. Grind the cookies to crumbs, mix with melted butter and we stamp the ground in a detachable form (diameter 23 cm). Be sure to cover the bottom with parchment paper and make the edges of the cookies. Put the form in the refrigerator. Mix in a blender the cottage cheese, eggs, sugar and vanilla. Cottage cheese mixture fill in the form and bake in the oven for 50 minutes at a temperature of 170 degrees, without opening the door.

Mix the sour cream with 2 tablespoons of sugar and a pinch of vanilla and pour it on cottage cheese. Then, increasing the temperature to 200 degrees, bake for seven minutes. Decorate with raspberries and put on the cold until fully cured. Bon appetit!

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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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