How to make liqueur "Baileys" at home: recipes, photos

Almost half of all produced in Ireland milk is used to make liqueur "Baileys". And do not want to think about how much the course is in the famous Irish whiskey. Almost 50% of exports of alcoholic beverages comes from this most popular cream liqueur. We will prepare, "Bailey" at home.

Brief history

The world's First cream liqueur appeared in 1974 in a suburb of Dublin-capital of Ireland. Its creation was preceded by and hard work, and a simple coincidence. In 1970 a David DAND — managing the company Gildeys of Ireland – decided to create a unique alcoholic beverage. It needs to be natural, tasty, not very strong and quite soft. David Deng drew attention to the Irish products that are long known around the world. This natural cream and Irish whiskey. But just mix two ingredients wasn't enough. In search of the true technology gone for four years.

The Correct solution came to David quite by accident. For a magical taste he added sugar, caramel, vanilla and chocolate, and then registered the company, which soon presented the "Bailey" not only Ireland, but all over the world. The liqueur immediately gained popularity and today remains one of the main products of export of the alcohol of Ireland.

Preparing the "Bailey" home

The Technology of preparation of the drink is patented and kept in the strictest confidence. Amazing result, ensure rigid quality control, unique recipe, using modern equipment and natural ingredients. Apply only fresh cream, the finest Irish whiskey, pure alcohol and natural flavors. In the manufacture of do not use preservatives, but this liqueur has the long shelf life among all creamy — 18 months.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Homemade liquor will not be as dense but it will taste practically does not differ from the original drink. By the way, "Bailey" at home (recipes with photos below) cannot be stored for a long time. It is only a plus, as it will not contain preservatives, stabilizers, and other chemical components that are added at the factory.

There are many recipes for "of Baileys" Milk: at home, it can be prepared with condensed milk, cream, coffee, yogurt, milkshake “Miracle”. As the alcohol base, you can use high-quality vodka, Irish whiskey (such as Jamerson), cognac, brandy and even alcohol diluted with water. But in any case it is impossible to make a home moonshine — these products do not fit.

Next, Closer look Recipes At home and "of Baileys" will accelerate your desire to make it.

The easiest recipe

How to cook "Bailey" at home? This recipe does not require much effort and time, so it is the most popular. You will need the following ingredients:

• Half a liter of vodka or Irish whiskey for the basics;
• Bank of condensed milk;
• 400 ml cream 10% fat;
• 1 tablespoon instant coffee;
• 2 tbsp vanilla sugar (not to be confused with vanilla);
• 4 yolks of eggs.

In a bowl whip the yolks, then add condensed milk and sugar. All of this should mix well with mixer. Should get mass without lumps, homogeneous. You can do it in blender. The mixture need to add coffee and whisk again. The granules may not dissolve immediately, but there is nothing to worry, everything will work out after addition of alcohol base. Now add cream and mix well the mixture. Further - turn to alcohol.

The Drink need to “relax” in the refrigerator for three to five days, after which it can be used both independently and in cocktails. Density, however, is not the same as the original "of Baileys", so cocktails have to be careful. To keep the drink should be refrigerated, prostatemassage three months.

Liquor with milkshake

"Bailey" in the home is often prepared with milk shake «Miracle», which is sold in supermarkets, such as chocolate milk. Milkshake gives the alcoholic beverage sweetness and a pleasant aftertaste. Will be needed to prepare the recipe "of Baileys" at home:

• “Miracle” (milkshake) — one liter;
• Condensed milk-2 banks;
• Vanilla sugar — a little, to taste;
• Alcohol base (vodka) — 350ml.

The Cocktail, vodka, condensed milk and sugar, mix to a smooth consistency in a blender or with a mixer. The flavor and aroma were balanced, you need to give "Belize" to stand in a cool and dark place during the day.

"Baileys" liqueur

Home-made cocktail "Baileys" will be much tastier and virtually indistinguishable from the original, if we use a more complex recipe. The preparation consists of two parts:cooking liquors, like whiskey, and mixing ingredients.

Tincture of “whiskey”

For making home infusions “whiskey” (the output will be 400-420 ml) will need the following products:

• 400-420 ml of 60% alcohol;
• One-third teaspoon ginger (minced);
• Six grams of vanillin;
• Two teaspoons of honey;
• Teaspoon codes oak;
• Cinnamon;
• Sugar (for caramel).

Three or four tablespoons of sugar should caramelize and pour in the jar of a suitable size. There should be added a pinch of cinnamon, vanilla sugar, honey, a spoon of oak bark (preferably washed and soaked before use). All the ingredients you need to pour the alcohol. If you can use whiskey, it is better to pour in half of spirits so that the total volume amounted to the same 400-420 ml. after 5-6 days, the tincture will be ready. It needs to be filtered, then you can proceed to the next stage.

“the sweetest part” drink

To prepare delicious sweet part "of Baileys" at home you will need:

• One liter of cream (10%);
• 340-400 condensed milk (not thick and not overcooked);
• Two yolks (better if they are orange, home);
• Two teaspoons of coffee diluted in half a tablespoon of clean water.

In a roomy bowl whip half litre whipped cream and the egg yolks until smooth. Then adding condensed milk and coffee, beat again. It remains to add the remaining cream and again vzbit. After adding the infusion mixture should be beat again. To the finished beverage then add the vanilla sugar and leave the mixture in the refrigerator for three to five days. During this period float on the surface of extra fat. It should be carefully collected.

Ready, "Bailey's" in the home should be well filtered with a cotton cloth and pour into bottles. After filtration must remain mass without lumps and clotted cream. This liqueur can be drunk as is or with ice cubes. Before use, it is recommended to filter it again — so the glass will settle less fat.

The Finished drink will fortress around 12%, whereas in the original - 17%. However, the "Baileys" home infusion "feels" much stronger than it actually is so dissatisfied with the lack of strength of this delicious drink unlikely to be found.

Orekhovo-cream liqueur

"Bailey" at home you can cook with nuts. Need a standard list of ingredients (condensed milk, cream, alcohol-based, instant coffee, egg yolks, vanilla sugar), to which you can add 25-50 grams grated hazelnuts. They need to pre-fry.

The Alcohol base in the next two weeks should insist on hazelnuts in a dry and dark place. The mixture was then filtered through cheesecloth. Next recipe is no different from the classical, most simple. You just need to mix all the ingredients into a homogeneous mass and allow the beverage to brew.

Mint "Bailey" at home

Mint-chocolate-Bailey has unusual taste. For its preparation you will need:

• Vodka — 0.5 liter;
• Cream (30%) - 350 ml;
• Condensed milk-1 Bank;
• Chocolate (need black);
• Vanilla-1 package;
• Sugar — 3 tbsp;
• Mint-1 bunch.

More can be prigotovit home "Baileys" recipe with milk. If you want to try this option, it is necessary to replace high-fat milk cream, but the drink will not be thick.

In this recipe, attention should be paid to the preparation of mint component. Well, if there is a liqueur with a minty taste — this is a very easy task. But fresh mint to pour the water (quite a bit), add 2 tbsp sugar and bring to a boil. Half an hour later to remove the infusion from heat and leave to infuse during the day. After the syrup pour vodka, mix all the ingredients and do not touch another day. It only remains to filter out the alcohol from mint.

Whip the Cream, add condensed milk, melted chocolate, vanilla sugar. Next, add vodka with mint syrup or mint liqueur and whipped again for five to seven minutes. The finished drink should be sent to the fridge to infuse.

Combined with other products

The Liqueur can be added to desserts, fruit salads and liver. Not in harmony taste "of Baileys" only with citrus and tonic, but this statement is debatable, because the taste and color of comrades there. Decorate the drink when serving slices of banana, strawberries, chocolate chips, often served with cold coffee. Sometimes "Bailey" diluted cream, a milkshake with chocolate, coffee or just milk. Very tasty to use it as a tonic for ice cream. Creamy taste "of Baileys" will give a sense of comfort, and the strength of an alcoholic basis turn a head.