The most delicious cake: recipes

Every cook your tasty pet, your “the most delicious cake”, the recipe of which he tremblingly protects from annoying competitors. Preparation of sweets — often challenging, but always a pleasant experience.

Air biscuit with a chocolate aftertaste of coconut

Chocolate cake — an easy and tasty addition to tea parties, his cooking is no different complexities baking, recipe, no exotic ingredients.

The products Used (for testing):

• 3 eggs
• 175 g of sugar;
• 110 g flour;
• 85 g chocolate;
• 55 g of baking powder;
• 60 ml water.

Preparation:

1. Separate the content of the eggs from each other.
2. Thoroughly, whip the whites, adding 75-80 grams of sugar.
3. Mix four egg yolks with a glass of crisp sugar, warm water.
4. Mix the resulting mass with protein cream, flour, melted chocolate, add the baking powder.
5. Evenly spread the dough on the baking pan.
6. Cook the dessert at 175 °C to 18-26 minutes.

To give the dish a nutty accent, use almond flavoring. 6-8 drops tart tools will change the smell adds pleasant notes.

Variation of Charlotte. The recipe is a delicious cake

At home, the preparation of puff pastry requires skill mastery, simplify the problem using store-bought dough. This option will help to save time, will save inexperienced bakers to keep from unexpected failures.

Products Used:

• 1 blank puff pastry, roll 275 g;
• 3 eggs
• 380 g apples;
• 75 g sugar;
• 260 ml of yogurt;
• 60 ml Amaretto;
• 30 ml vanilla syrup.

Preparation:

1. Preheat oven to 180 °C.
2. Put the puff blank into a round shape.
3. Apples cut into neat slices, distribute the pieces of fruit on the layer test.
4. In a separate container mix the yogurt with the other liquid ingredients.
5. Pour the resulting mass of fragrant apples.
6. Sprinkle the filling with two tablespoons of sugar.
7. Bake for 55 minutes, periodically checking the readiness of the pie with a fork.

Add flavors and tart flavors with Oriental spices like cinnamon, vanilla. Serve a dish of ice cream, slices of fresh apples.

The Secrets of classic treats with the Imperial title

“Napoleon” — a delicious cake with history, covered with a mysterious veil of secrecy. He is credited with French roots, but the dish is originally from Naples Italian, where mille-feuille was a favorite dish of the local cuisine.

The products Used (for testing):

• 480 ml sour cream;
• 330 g flour;
• 55 g butter;
• 40 g sugar;
• 1 egg.

For the frosting:

• 880 ml milk;
• 10 egg yolks;
• 430 g sugar;
• 260 g butter;
• 175 g flour.

Preparation:

1. The butter, add the flour, grind the ingredients into powder.
2. Whisk the egg, lightly salt, and dilute with water.
3. Pour the Resulting liquid to a creamy mass, knead it.
4. Ready to Wrap the material in plastic wrap, leave in the fridge for 25-30 minutes.
5. Heat the milk for the cream, gently whisk the yolks in a separate container.
6. Pour the Egg mixture into the saucepan with the hot milk product, cook until thick consistency, allow to cool.
7. Present the dough to roll out thin cakes.
8. Bake each layer 3-6 minutes in a preheated 200°C oven.

The resulting Grease cakes with cream, evenly distributing the sweet sauce on the surface of thin layers of dough. Better to cook the pie for a couple of days before filing, then it is completely soaked with cream, it will become softer and softer.

The Most delicious cake! Step-by-step recipe unusual sweetness

A Classic recipe Turkish dessert will surprise the hosts simplicity of the cooking process and an incredible result produced by the machinations in the kitchen, because the cake-Popsicle — a real exotic in the culinary world culinary masterpieces.

Required products

To test:

• 290 g flour;
• 240 g sugar;
• 120 g cocoa powder;
• 2 eggs
• 1 baking powder;
• 180 ml of milk.

For the frosting:

• 230 g of butter;
• 130 g sugar;
• 85 g flour;
• 4 g of vanillin;
• 130 ml milk;
• 2 eggs

The Process of cooking:

1. Divide the contents of the eggs into whites and yolks, whip the clear liquid protein until frothy state.
2. Mix egg Yolks with sugar.
3. Add the components of the baking powder, vanilla, cocoa and flour, mix thoroughly.
4. To products pour a glass of milk, and whisk for 2-4 minutes.
5. Add the mixture to the already beaten egg whites.
6. Grease the form of butter.
7. Place the biscuit dough in, bake at a temperature of 170 ° C for 14-18 minutes.
8. The Resulting cake should have a slightly brownish hue.
9. For the custard, strain the sugar, mix in vanilla and flour, add eggs and mix thoroughly.
10. Dilute the dry mixture to the warm milk, continue whisking the ingredients together.
11. Cook the cream over medium heat for 6-12 minutes, do not forget to regularly stir the aromatic mixture.
12. Beat with a mixer already had time to soften the butter, add the prepared cream mixture and stir.
The
13. Gently brush the sweet cream sponge cake, leave for half an hour to soak.

Such an easy and delicious cake will serve as a extraordinary snack when watching movies in the company of friends, treat for guests who came to enjoy a Cup of tea, a nice replacement for routine Breakfast.

Blueberry delight. How to bake a cake, not baking the dough?

Whether it will Turn out a delicious cake without baking? Yes! The following recipe treats is a hearty confirmation of this fact.

Products Used:

• 480 g of cottage cheese;
• 400 g blueberries;
• 250 g cookies;
• 120 g butter;
• 70 g sugar;
• 18-20 mint leaves;
• 150 ml sour cream;
• 130 ml of cream.

Preparation:

1. Melt the butter.
2. Crumble the Biscuits and mix with butter.
3. Spread a lot in baking dish.
4. In a food processor, combine mint, blueberries, sour cream and cottage cheese.
5. Dilute the Resulting mash with whipped cream.
6. Cool the cake at least 3 hours.

The taste of the dessert will not leave anyone indifferent! Replace ripe blueberries with any other berries (raspberries, strawberries, blueberries).

Carrot dessert: vegetable extravaganza taste the soft sponge cake

What to cook when tired of classic treats, and to surprise and conquer the stomachs of finicky foodies still want? The recipe for a delicious cake at home lovers of culinary experiments.

Products Used:

• 4 eggs
• 280 ml vegetable oil;
• 365 g of sugar;
• 320 g grated carrots;
• 260 g flour;
• 120 g chopped nuts (pecans, hazelnuts, almonds, etc.);
• 12 g baking powder.

Preparation:

1. Preheat oven to 180 °, generously primalite baking form to avoid incidents of sticking of dough to the walls of the container.
2. Mix the eggs, oil, sugar and vanilla extract in a bowl.
3. Add the flour, baking powder, cinnamon, a pinch of salt.
4. After enhance the total mix of slices of carrots and nuts.
5. Carefully mix the ingredients, fill it to the prepared baking dish.
6. Bake the cake in an already preheated oven 38-47 minutes.
7. Decorate a cake with icing, and other decorative elements.

To prepare sweet glaze, heat the cream, add to the product oil, gently stirring the mixture until complete dissolution of the second component. Pour the powdered sugar, remove the container from heat and mix thoroughly.

Treat Russian table. A classic recipe for delicate sweet

How to make sour cream? Cake — the most delicious "regular" Banquet tables. The delicate flavor of the dish will win the hearts of demanding gourmets will be a frequent guest of the tea parties.

The products Used (for testing):

• 275 g flour;
• 45 g cocoa;
• 3-5 g of soda;
• 230 ml sour cream;
• 3 eggs.

For the frosting:

• 760 ml sour cream;
• 230 g of sugar.

Preparation:

1. Add the sugar to the eggs, mix with sour cream.
2. Pour the Flour in portions, constantly stirring the mass for a future test.
3. Put ½ of the batter into the form and bake at temperature of 180°C and 18 to 20 minutes.
4. Meanwhile, while the first layer bakes, prepare the dough for the second cake.
5. In the remaining mixture, add cocoa, stir intensively.

For the cream add sugar to sour cream, whisk thoroughly. Lubricate sauce the surface of the future of food, put it in refrigerator for 10-12 hours.

Pie of chocolate paste — a sweet birthday gift

If you consider yourself to a number of “crazy sweet tooth”, then pay attention to the following recipe very simple and delicious cake in the world of culinary delights.

Products Used:

• 3 eggs
• 250 g sugar;
• 250 grams of flour;
• 4 tablespoons milk;
• 4 tbsp Nutella;
• 1 packet of vanilla sugar;
• ½ sachet of baking powder.

Preparation:

1. Separate the components of the eggs from each other, lightly whip the egg whites.
2. Add to the already frothy proteins two types of sugar, egg yolks.
3. Mix the flour with a special baking powder, dilute the dry texture of the two ingredients milk.
4. Carefully transfer protein mass in the resulting milk mixture, being careful not to stir the ingredients together.
5. Mix ½ of the mixture with Nutella (if necessary, add the flavoring with rum, if you think it necessary).
6. First pour the mass into the oiled pan and cover with chocolate mixture.
7. Bake at a temperature of 175°C in a preheated oven for 50 minutes.

Household tea parties, holidays, birthday delicious cake will serve great food. Decorate with jelly sweets, complex structures made of caramel. With the cloying sweetness of the chocolate paste, blend almost all fruit and berries.

Sweet favorite! Honey the traditions of the Russian table

What ingredients are best to use when creating the most delicious cake? Honey — sugary favorite of millions. Its formulation conceals a host of culinary secrets. A detailed description of all the processes in this article.

The products Used (for testing):

• 580 g flour;
• 160 g sugar;
• 65 g butter;
• 9 g soda;
• 60 ml honey;
• 40 ml rum;
• 3 eggs.

For the frosting:

• 590 ml cream butter;
• 410 ml sour cream;
• 380 ml whipped cream;
• 80 grams of sugar.

Preparation:

1. Melt the sugar, honey, rum and butter in a water bath. Add the resulting mixture of three eggs, stir.
2. Slowly add the flour and razmazite in a smooth dough.
3. Divide the dough into 9 pieces, arrange into neat balls, roll out in thin cakes (diameter — 20-23 cm).
4. Preheat the oven to 170 °C, each slice bake for 4-7 minutes.
5. For the cream mix sour cream with sugar and cream, whisk thoroughly.
6. Generously brush each cake sweet mass, decorate with remaining scraps of dough.

Leave the dessert in the fridge, preferably overnight. Cut the most delicious cake into symmetrical pieces and enjoy the taste. If desired, use to decorate a nutty crumb.

Heavenly delight with the tart taste of chocolate

A Simple and delicious cake is not difficulties of cooking, will surprise every space the result of culinary manipulation. The hosts need to acquire a minimum set of products.

Products Used:

• 175 g of sugar;
• 140 g wheat flour;
• 120 g butter;
• 90 g of black chocolate;
• 35 g white chocolate;
• 18 g vanilla sugar;
• 6 grams of baking powder;
• 125 ml water;
• 1 egg.

Preparation:

1. Preheat the oven to 170 °C.
2. Sweet components melt in a water bath, add to a little melted chocolate water, butter, two kinds of sugar.
3. Heat until complete dissolution of the piece of butter.
4. Remove from heat, pour into separate container and allow the product to cool (13-17 minutes).
5. Egg whisk thoroughly, add the flour and baking powder.
6. Carefully mix the ingredients.

Bake for 38-40 minutes, regularly checking the readiness with a toothpick. Garnish the dish with a mirror glaze, coconut, slices of fruit. Advantageously on the surface look sweet berries.

The Joy of small sweets — a variation of treats for a festive table

All genius-just! Cooking “pancakes” is a delicious cake for birthday is less than an hours time, but will surprise the hosts with the small birthday outcome of cooking.

Products Used:

• 1 kg of flour;
• 280 g sugar;
• 90 g baking powder;
• 13 g of vanilla sugar;
• 6-7 grams of turmeric;
• 970 ml of milk;
• 210 ml of mineral water;
• 170 ml sunflower oil.

Preparation:

1. Flour, two kinds of sweet sand, turmeric (slightly yellowish), baking powder and salt, add to bowl, gently mix.
2. Now add the milk, sunflower oil and mineral water, mix it all with a kitchen machine or hand mixer to a smooth dough.
3. Let the dough rest for at least half an hour.
4. Now use the portioned dough in a lightly oiled pan to create a flavorful pancakes.
5. Bake 12 to 14 pancakes, place individual pancakes at least once on the pan to get a Golden crust.
6. Let the pancakes cool down.

The Stuffing can be honey or jam, generously grease a delicious pancake filling, carefully lay them on top of each other pyramid.

Easy meal with milk-based yogurt

As a variety of delicious pastries! Cakes, pies, scones and delicate cookies... But the oven — an optional attribute in the cooking of sweets.

Products Used:

• 1 bag of pretzels;
• 250 ml yogurt;
• 230 ml of whipped cream.

Whisk the cream with the cream to stiffness. Carefully mix with fruit yogurt and sweeten to taste. Soak the biscuits in coffee or milk and layers put into the form alternately with the yogurt cream. Cool delicious cake without baking before serving.

Peach-vanilla pie is an interesting combination

This is the easiest and most delicious cake from the category of “bake at the last moment”, because cooking this amazing dessert takes less than 45 minutes of time. However, the flavor combination will make from the standard dessert the star of the festive evening.

Products Used:

• 7 eggs;
• 135 g sugar;
• 120 g flour;
• 45 g of corn starch;
• 2 pieces vanilla extract;
• 1/2 liter whipped cream;
• 1 jar of canned peaches.

Preparation:

1. For the dough beat eggs with sugar for 8 minutes on a kitchen machine until a creamy mass.
2. Then add the flour and starch, mix gently.
3. Bake the dough for 20 minutes at a temperature of 170 °C.
4. Whipped cream To add a dozen drops of vanilla.
5. Separate 1/3 of the fragrant mass, put on the base for the cake, cover it with slices of peaches.
6. Continue to separate the particles of vanilla and cover them with the peaches, while the products will not end.
7. Allow the pie 2 hours to cool and to soak.

Decorate the most delicious cake marzipan, and a mirror glaze. Use peaches instead of pineapple or other canned fruit.