Ground meat – an indispensable component of many popular and hearty dishes. It produces mouth-watering casseroles, meatballs, cabbage rolls, dumplings, meatballs, meatballs and other Goodies. In today's article we will present you some interesting recipes with chicken.
This hearty dish is a very good combination of ground meat, mushrooms and vegetables. A special highlight is given by the presence of Golden cheese crust. For its preparation you will need:
This preparation of the popular dish of chicken mince is easy to handle any aspiring hostess. First you need to do onions and mushrooms. They washed, cleaned, crushed and fry in heated oiled pan. After some time add salt, seasonings and ground meat and continue to brown. Once the meat will change color, it is mixed with mashed potatoes, eggs and half of the available cheese shavings. The resulting mass is gently spread over the bottom of the form greased with butter. All this is baked in a warm oven for twenty five minutes. Shortly before the end of the process the contents of the container sprinkle the remaining cheese.
This recipe for chicken will be useful to those who often have items left from your lunch or dinner. To play it you'll need:
This simple and tasty dish of chicken cooked very quickly and easily. For starters, fillet of poultry is boiled in salted water and passed through a meat grinder. The resulting mince is combined with pasta, eggs, cheese and chopped herbs, and then put in a thick-walled pan greased with oil and cover with a lid. Cook a casserole on a very low heat for about twenty minutes.
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This is a simple dish of chicken mince, a photo of which is presented below, goes well with mashed potatoes and, if desired, can be a good option for a family meal. For its preparation you will need:
Washed the bird fillet passed through a meat grinder, then combine with boiled rice and chopped onions. All this is add some salt, sprinkle with Italian herbs and stirred well. From the resulting mass to form small balls, paneer them in flour and fry in heated oiled pan. Podrumyanivaya shift the meatballs in a deep pan, pour sauce consisting of sour cream, tomato paste and a small amount of water, and then briefly stewed on a slow fire.
This recipe of chicken minced with photos which will be available a little later, was invented by Italian chefs. To independently repeat it in your own kitchen, you'll need:
This is a light entree of chicken mince turns out not only tasty, but also very useful. Because it needs to be able to cook any modern hostess. Lightly salted beef complemented with the egg and chopped herbs, and then intensively kneaded. From the resulting mass to form small meatballs and submerge them in a pot filled with boiling water. In nine minutes they are caught with a slotted spoon and put on a plate.
In a deep frying pan with melted butter add half rings of onion, shredded carrots and shredded turnips. All this pour a half Cup of liquid remaining from the meatballs, and simmer over low heat. After some time razmyagchayuschiesya vegetables placed in a pot with the broth and cook about ten minutes. At the conclusion of the designated time there also add salt, spices and meatballs. Ready soup again bring to a boil, sprinkle with herbs and insist under cover.
This recipe of chicken mince, a photo of which is published below, will be useful for Housewives who are planning to organize a small family party. Because it involves the use of a specific set of products, please check beforehand that you have on hand:
Bird Minced meat combined with bread previously soaked in milk. In the mixture add chopped onion, salt, egg whites, pepper and crushed garlic. Everything is laid out on the molds, greased with butter, sprinkle with cheese shavings and bake for half an hour at a temperature of 180 degrees.
Fans of veggies and ground meat may be advisable to pay attention to another simple recipe for a delicious dish. Stuffed with chicken you get a very hearty and healthy dinner, in the preparation of which does not need to spend too much time and effort. To feed his family including peppers you will need:
Rice boiled until cooked, cool and combine with ground meat and chopped onions. All this salt, seasoned with spices and gently pushed inside the washed bell peppers. The resulting billet spread in a colander and place it onto the vessel, filled with boiling water. After some time cooked peppers are laid out on plates and served to the table, pre-watering cream.
This is a delicious dish of chicken meat, in the photo where you can see a little bit later, goes well with many side dishes and will allow you to add variety to the usual menu. To feed them their home, you'll need:
Start cooking this dish of chicken mince with the meat processing. He washed, obsushivayut and pulverized by the blender together with the onion and garlic. In the resulting mass add salt, soaked bread and cream. All this well kneaded to homogeneity and move on to the next stage. From the finished stuffing pinch off small pieces, give them the desired shape, dip in beaten egg, roll in breadcrumbs and fry in a greased pan.
This is a popular dish of chicken will be a perfect choice for a hearty family Breakfast. For its preparation you will need:
First of all, you need to prepare the dough. For its preparation in a deep casserole combine eggs, milk, sugar, salt, flour and vegetable oil. All this well kneaded, trying to prevent the formation of lumps, and bumps removed to the sidelines. About an hour from the present test fry thin pancakes, fill them with fried ground beef connected with boiled rice and sauteed onions, rolled up rolls and serve with fresh cream.
This is a simple dish of chicken mince is equally suitable for adults and for younger consumers. To feed your family a delicious and hearty lunch, you'll need:
First of all you need to do filling for future cabbage. Blanched and peeled tomatoes fried together with grated carrot, crushed garlic and chopped onions. Podrumyanivaya vegetables combined with polugodovymi rice, ground beef, salt, spices and chopped greens. The resulting mass is spread on the blanched and dried cabbage leaves, rolled up their sleeves and cook for half an hour at 200 degrees.
This is a simple and incredible healthy dish is a very interesting combination of meat, mushrooms and cauliflower. If desired, it can be switched on and in adult and children's menu. For its preparation you will need:
Half of the available onions are sauteed into a warm greased skillet, and then combine with ground chicken. In the resulting mass add salt, spices, crushed garlic and the soaked bread in cream. After some time the present stuffing put in a form lined with foil. Distribute the mushrooms on top, roasted with the remnants of onion, and boiled cabbage. All this pour a mixture of sour cream, cream and salt, sprinkle with cheese shavings and put it in the oven. Cook the casserole for twenty minutes at 200 degrees. Then the temperature was lowered to 1600C and wait a little less than a quarter of an hour.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/31349-stravy-z-kurynaga-farshu-recepty-prygatavannya.html
DE: https://tostpost.com/de/essen-und-trinken/30986-gerichte-aus-huhn-f-llung-kochrezepte.html
PL: https://tostpost.com/pl/jedzenie-i-picie/32637-dania-z-kurczaka-wo-owiny-przepisy-kulinarne.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/28058-yemekler-tavuk-eti-yemek-tarifleri.html
UK: https://tostpost.com/uk/zha-napo/31866-stravi-z-kuryachogo-farshu-recepti-prigotuvannya.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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