Adjika of red pepper for the winter: recipes

Adjika of red pepper – savory snacks that perfectly complement dishes of meat, fish or vegetables. In this article, you will learn several ways of cooking and then will be able to bring our recipes to life in my kitchen.

Chicken with red peppers and tomatoes

In Front of you a simple recipe for homemade snack that's cooked very quickly and simply.

You will need the following ingredients:

• Bulgarian red pepper-half a kilogram.
• Tomatoes – one kilogram.
• Horseradish-to taste.
• Garlic-three heads.
• Vegetable oil – 100ml
• Salt and Sugar – one tablespoon.
• Dry spices "not natural" - one tablespoon.

Adjika of red pepper raw prepared as follows:

• Clean the peppers, horseradish, and tomatoes, and then cut the vegetables into large chunks. Then pass them through a meat grinder.
• The resulting mass is put vegetable oil, sugar, spices, crushed garlic, vinegar and salt.
• Put the chutney in sterile jars and close their lids.

Use an appetizer. Serve it with meat and vegetables, add during cooking first and second courses.

Adjika of red hot chili pepper

This appetizer will delight you with deep, rich flavor and ease of preparation.

Take the following products:

• 100 grams of hot peppers.
• 500 grams sweet bell pepper.
• A tablespoon of vinegar.
• 50 grams of salt.
• 100 grams of garlic.
• Half a kilogram of tomatoes.

Adjika of red pepper without tomatoes prepared as follows:

• Prepare All the vegetables to process, wash and clean.
• Using a grinder grind the food, and then bring them to the desired taste with salt and pepper. If you want you can add aromatic herbs and pepper.

Seasoning can be decomposed into jars and roll up. But we offer you a special way of storage. To do this, put the starter in molds for ice and freeze it in the freezer. Then transfer the sauce in a sealed plastic bag, tightly close it and return to the freezer. Now you can use a snack anytime.

Sauce from tomatoes and peppers

Fresh vegetables that have not undergone heat treatment, it is better preserve the useful quality. For this snack we will use:

• Sweet bell peppers – 700 grams.
• Tomatoes-two kilograms.
• Garlic-one head.
• Chili pepper-two pieces.
• Salt & ndash; four tablespoonfuls.
• Vegetable oil-100 grams.
• Pepper-to taste.
• Spices (hops-suneli, coriander, dried Basil, thyme) – three tablespoons.
• Tomato paste – two tablespoons of.

How to prepare a sauce from the red pepper? A detailed recipe is available here:

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• Treat All the vegetables and chop using food processor. Don't forget to remove seeds from hot pepper.
• Connect the resulting mass with tomato paste, salt and spices.
• Add in seasoning vegetable oil, put the starter in a jar and send it for storage in the refrigerator.

Now you can complement main dishes tasty and flavorful homemade sauces.

Armenian adjika in winter

The Secret of this original snacks is to use a large amount of greens. It gives this simple dish a special taste and unique aroma.

A List of necessary ingredients:

• Tomato-three kilograms.
• Pepper-two kilograms.
• Chili – 300 grams.
• Garlic and herbs – 200 grams.
• Flashlights – 30 grams.
• Vegetable oil-one glass.
• Sugar-half Cup.
• Sea salt – a third of the glass.
• Vinegar 9% - 100 ml.

Recipe adzhika red pepper for the winter, see below:

• Tomatoes, grind using a blender, put the resulting puree in a pan and send it to the fire.
• Peppers clean, chop and put to the boiling tomatoes.
• Prepare foods together ten minutes, then pour to them the butter and turn down heat.
• While the sauce cooked (this process will take one hour), prepare the filling. Mix the spices with the chopped herbs, sugar, salt and garlic. Chop the ingredients in a blender and mix.
• Connect the prepared sauce with the dressing and wait until it is completely cool.

Put the snack into sterile jars, close them with lids and refrigerate.

Adjika in winter with horseradish

In Front of you a proven recipe delicious adzhika. This appetizer safely stored for years in a pantry or any other cool place.

Ingredients:

• Tomatoes – one kilogram.
• Bell peppers – 500 grams.
• Garlic-150 grams.
• Hot pepper-150 grams.
• Hell – 150 grams.
• Salt and vinegar – one third of a Cup.
• Vegetable oil-one glass.

Adjika of red bell pepper for winter preparing is quite simple:

• Wash the Vegetables and the garlic and horseradish clean.
• Grind the food with a blender and put them inthe right size pan.
• Pour in the vegetable oil and cook the sauce over medium heat for one hour.
• Add the products salt and vinegar. After that simmer for a future snack for about 40 minutes.

Put the cooled mixture over clean jars and roll up. Use the sauce as an addition to meat or vegetables.

Sauce of peppers and tomatoes for the winter

If you want to prepare a snack that will be kept long, then pay attention to this recipe.

Products:

• Tomatoes-two kilograms.
• Chili Pepper-200 grams.
• Bell Peppers – 900 grams.
• Garlic-200 grams.
• The Greens – 15 grams.
• Sunflower refined oil-100 ml.
• Vinegar 9% - 70 ml.
• Sugar-three tablespoons of.
• Salt & ndash; one and a half tablespoons.

Prepared adjika of red pepper as follows:

• Vegetables wash and clean.
• Slice the Peppers, remove the seeds and the stems.
• Chop the prepared foods in a food processor.
• Put the resulting puree in a saucepan and bring it to a boil. Then turn down the heat and cook the sauce for 35 minutes.
• When the specified time has passed, pour in a saucepan the oil and vinegar, put spices. Cook the sauce for another half hour.

Lay out a snack at the clean jars and sterilize it along with the lids. Billet roll up and turn upside down. Through the day send adjika deposited in a suitable place.

Spicy adjika in winter

Winter is simply impossible to do without your favorite sauce from the spicy peppers. This appetizer is different spicy taste and is able to perfectly complement any lunch or dinner. For cooking delicious adzhika we will use:

• 500 grams red bell pepper.
• 500 grams hot Chile.
• 150 grams of garlic.
• Three tablespoons of coriander.
• Salt to taste.

Recipe adzhika red pepper read here:

• If you want to snack for longer, hold the peppers at room temperature for a few days. When the vegetables wilt a little, cut them, clean the seeds and remove the stem.
• Cilantro Coriander and grind in a mortar.
• Put the peppers, garlic and half of the prepared spices in the bowl of a food processor.
• The resulting mass is put in a deep bowl, add salt and remaining spices. All the ingredients mix well.

Lay the cheese on processed jars and close their lids. Keep a snack with a cool, dark place.

Adjika spicy of hot pepper

This delicious sauce will be a great addition to the first and second dish. If you like tapas, then take advantage of this recipe.

Composition:

• Hot pepper – 500 grams.
• One carrot.
• Water-700 ml.
• Tomato paste-250 grams.
• Sunflower oil – 80 ml.
• Sugar-300 grams.
• Salt & ndash; one tablespoon.
• Vinegar 70% - half teaspoon.
• Garlic-two cloves.

Read carefully the simple recipe of their favorite snack:

• Wear rubber gloves to avoid burning your hands. Then slice the pepper into strips, removing the seeds along the way.
• After this, the workpiece scald with boiling water at least two times.
• Grate the carrots (use the "Korean" of a grater).
• Combine water with tomato paste, add salt and sugar.
• Pour into the pan with the sauce sunflower oil and put the dishes on the stove. Bring the marinade to a boil and simmer it for a few minutes.
• Put the carrots and hot peppers. Cook foods in about half an hour, and in the end put chopped garlic and vinegar.
• After five minutes, remove the pan from the heat and place its contents in a clean jar.

Sauce without the red pepper ready. You can roll part of snacks and eating it immediately.

Stockings «Russian»

This pleasant appetizer differs moderately spicy flavor that perfectly complements the pasta, potatoes and meat dishes.

For its preparation you will need:

• Tomato-eight kilograms.
• Red bell pepper-one kilogram.
• Red Chile – two pieces.
• Onion – one kilogram.
• Garlic-five cloves.
• Parsley-two bunches.
• Vegetable oil-300 grams.
• Mayonnaise-300 grams.
• Dry mustard – one tablespoon.
• Black pepper – one teaspoon.
• Salt & ndash; three tablespoons.
• Sugar – eight tablespoons.
• Vinegar essence – one teaspoon.

If you don't know how to prepare a sauce from the red pepper for the winter, then carefully read the detailed recipe bright snacks:

• Sort, wash and clean the vegetables.
• Pass them through a meat grinder together with herbs.
• Put the puree right size dishes, salt and spices.
• Cook the foods one hour.
• Connect the sauce of mayonnaise, mustard and vinegar. Cook the sauce for another half hour.

Roll up your snack. From a specified set of products, you will have ten half-liter bottles.

Adjika in winter

Before you recipe is quite spicy snacks. If you want to soften the taste, then reduce the amount of hot pepper.

Ingredients:

• Two pounds of pepper.
• Five hot peppers.
• 200 grams of garlic.
• 100 ml Apple vinegar.
• Eight spoonfuls of sugar.
• Two spoons of salt.

Adjika of red pepper for the winterit's quick and easy. The recipe of its preparation we have described below:

• First clean the peppers from seeds and cut it into large pieces.
• Clean the Garlic from the husk.
• Chop the prepared vegetables.
• Vegetable weight put in a saucepan, and then add to it salt, vinegar and sugar.
• Cook the sauce on medium heat for quarter of an hour.

You have to put a hot snack in sterilized jars and roll up. Don't forget to flip the container upside down and wrap them tight with a blanket. When the sauce has cooled, place it in the refrigerator or cellar.

Sauce of apples and pepper

Try a great snack that has a spicy-sweet taste. For its preparation you will need the following ingredients:

• Tomatoes – two and a half pounds.
• Carrots & ndash; one kilogram.
• Pepper-one kilogram.
• Apples – kg.
• Garlic-200 grams.
• Chili – three pieces.
• Salt & ndash; a quarter Cup.
• Vinegar 3% - one glass.
• Vegetable oil – a full glass.

With this simple recipe, even inexperienced hostess. Adjika of red pepper prepared as follows:

• Chop the pepper strips and tomatoes cut into four parts.
• Apples, wash and cut into slices, do not forget to remove the core.
• Peel the Carrots and cut in slices.
• Chop the prepared foods so that you will obtain a homogeneous mass.
• Mix mashed potatoes with salt, vinegar and sugar. Cook the vegetables for one hour, and then add the chopped garlic and pour in the vinegar.

Pour the sauce on a pre-prepared jars, then cap them with lids.

Appetizer of red hot pepper Abkhazian

Pamper family and friends with a delicious sauce of fresh vegetables. This appetizer is not stored for too long, so we recommend eating it immediately.

The meal:

• Hot pepper – 500 grams.
• Garlic-15 cloves.
• Coriander – three teaspoons.
• Dill Seeds or fennel – two teaspoons.
• Dried Basil – two small spoons.
• Walnuts – ten.
• Salt-to taste.

Adjika of red pepper with a bright spice is prepared very simply:

• Wash the Peppers and remove each stalk. Then fill them with water and leave for three hours.
• All the spices blend with the grinder, and vegetables and nuts twice mince.
• Mix all the prepared foods, add salt.

Immediately place the peppers in clean jars. Store snacks in the fridge and use it as needed.

Conclusion

Adjika of red pepper much like the original flavor and aroma. You can add any seasonal vegetables, and even fruits. If you like spicy snacks, then use it to make adjika chili, garlic and onion. Don't be afraid to experiment - just choose any recipe and start cooking.