Than to fill tartlets for the festive table: recipes with photos

Date:

2019-08-26 07:20:47

Views:

756

Rating:

1Like 0Dislike

Share:

Table of contents:

I don't know what to fill tartlets? In General, the filling can be any meat and mushrooms, with vegetables and cottage cheese, berry cream, fruits and nuts. Choose which option you prefer.

Tartlets with crab sticks and walnuts

To prepare the stuffing with nuts and crab sticks you will need:

  • Crab meat sticks or – 180 g.
  • Eggs – a couple of pieces.
  • Walnuts – 110 g.
  • Garlic – a couple of cloves.
  • Cheese – 55
  • A Bit of salt and pepper.
  • Mayonnaise or sour cream – a couple of tablespoons.
  • Green onions, parsley.

To prepare gentle toppings must be cut into cubes crab sticks. As we prepare not a salad, the pieces it is advisable to do a small. Liberating the kernels of walnuts from the shell, remove the pieces of partitions, chop with a knife and fry in a dry pan until the appearance of the characteristic flavor. Shred cheese – you can grate the beetroot in a grater – and mix it with crab sticks and nuts. Boiled eggs peeled and cut into small cubes. All mix and mayonnaise or sour cream. Add the taste of spices. Spread the filling into the tartlets and decorate with greens and green onion.

Tartlets with crab sticks

Tartlets with cottage cheese and garlic

What to fill the tartlets? Recipes continues option with aromatic green cheese. It will get:

  • Cottage cheese – 180 g.
  • Garlic – a couple of zubochkov.
  • The Greens – 5-6 branches.
  • Onion.
  • Sour Cream or mayonnaise – a couple of tablespoons.

Spread the cream cheese in a bowl and mash with a fork. For the filling to be more uniform and delicate, better to grind cheese through a sieve or in a kitchen machine. Cut the onion and herbs. Add the crushed garlic. Combine with cheese, season with sour cream or mayonnaise and mix well. Spread the filling in tarts, on top if desired, decorate with berries cranberries.

Tartlets with tuna

For the filling, take:

  • Tuna in its own juice – 170 g.
  • Eggs – a couple of pieces.
  • Cucumber – a couple of pieces.
  • Onion.
  • Green.
  • Ground pepper.
  • Natural yogurt, sour cream or mayonnaise.

Boiled eggs, clean and chop in small cubes. Onion freed from the husk and finely shinkuem. Cucumber also grind them. Wash greens, shake off the water and disassembled into small twigs. Merge with the canned liquid (if any), and mash the fish with a fork. Combine the prepared ingredients, season with sour cream and arrange in baskets. On top decorate with greenery.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Tartlets with cheese and tomatoes

For the filling, take:

  • Cheese – 140 g.
  • Eggs – a couple of pieces.
  • Cherry Tomatoes – 3-4 pieces.
  • Garlic – a couple of large zubochka.
  • Natural yogurt, mayonnaise or sour cream – a couple of tablespoons.

Hard cheese RUB on a medium grater. Boil eggs and also grind them. Add to it the crushed garlic and add salt. Enter the sour cream (yogurt, mayonnaise) and all mix well. Spread the filling into the tartlets and decorate the top with slices of tomatoes.

Tartlets with butter and red caviar

If you are wondering what to fill the tartlets for the festive table, the next option for this to work the best. For the filling, take:

  • Butter – 50-60 g.
  • Caviar – a jar.
  • Sprigs of greenery.

Butter in advance take out of the refrigerator and leave it on my Desk so it starts melting. Then separate small pieces and arrange on the bottom of tartlets (one portion is enough for half a teaspoon). On top of the hill lay the eggs – the layer should be thicker than oil. Fresh greens wash thoroughly, shake off water and place one twig in each basket.

Tartlets with caviar

Tartlets with nuts, roasted eggplant and garlic

For the filling, take:

  • Eggplant – 1 PC.
  • Walnuts – half a Cup.
  • Garlic & ndash; 1-2 zubochka.
  • Vinegar – 30 ml.
  • Salt & ndash; 1 g.
  • Pepper & ndash; 1 g.

Eggplant wash, cut into pieces and place in a bowl with salted water. Leave for 10 minutes to vegetable the bitterness left. Then you take your eggplant, lay them on a baking sheet, covered with baking paper and put into the oven for quarter of an hour. After they become soft, take out and allow to cool. Pour the nuts in a mortar, add the crushed garlic and the cooled vegetables. Triturated to obtain a homogeneous slurry. Bring the stuffing to taste, put a little salt, pepper and vinegar.

Tartlets with caviar and shrimp

If you are wondering what to fill tartlets, – recipes with photos in this publication you will find enough. And pay attention to the following – it is also able to occupy a place of honor on the holiday table. It will get:

  • Eggs-2 PCs.
  • Cheese – 135 g.
  • Calf – a jar.
  • Shrimp & ndash; 250 g
  • Dressing (mayonnaise, sour cream, yogurt) – 130-140 g.
  • Garlic – 1 sobachek.

Boil the eggs for 10-12 minutes. Peel and finely chop. Grate on a medium grater cheese and add to egg mixture. Dressed with sour cream (yogurt, mayonnaise) and crushed garlic. All mix well. Shrimp drop it into boiling water, add salt and cook until tender. Then removeshell and let it cool down completely. In tartlets put the first spoon of the prepared filling, then a layer of caviar on top and decorate with one or two shrimp.

Tartlets with prawns

Tarts with anchovies, cream cheese and cucumber

For a recipe, take:

  • Cucumber – 1 PC.
  • Cream cheese – 120 g.
  • Anchovies – 80
  • Sprigs of greenery.

Stir the cream cheese to become smooth. A small spoon put it into the baskets, filling them about two-thirds. My cucumber and cut thin round slices. Spread in the pastry in one piece, with side, center – a couple of anchovies. From top to decorate the tartlets with small sprigs of fresh herbs.

Tartlets with mozzarella and bell pepper

For a recipe, take:

  • Mozzarella – 140 g.
  • Bell peppers – 1 pod.
  • Sour Cream – a couple of spoons.
  • Egg – 1 PC.
  • Basil – a few leaves.

The Egg is boiled, peel and grind them. Mix it with grated mozzarella. Wash greens thoroughly, shake off water and finely chop. Add to the stuffing. The pod of the pepper is cut into two parts, remove all the seeds and white partitions. Chop small cubes. Enter the sour cream and carefully stir the mixture. Spread the prepared filling in the pastry. If desired, they can be baked in the oven so that the mozzarella melted. Add the greens on top.

Tartlets with bell peppers

Tartlets with chicken liver and mushrooms

What to fill tartlets for the holiday table? The recipe is right in front of you. It will get:

  • Chicken liver – 140 g.
  • Mushrooms & ndash; 140 g.
  • Carrots.
  • Boiled Egg.
  • Bulbs.
  • Vegetable oil.
  • Sour Cream, natural yoghurt or mayonnaise.

Drop liver into boiling water and cook for 12-15 minutes. With the bulbs, remove the peel, cut small cubes and parboil. The mushrooms and puree them after the onion is browned, put into the pan. Fry the ingredients for few minutes. Egg grate on a medium grater. Prepared liver mince or grind in blender. Raw grate the carrot finely. Combine all the prepared foods, podsalvage to taste and dress with sour cream. Spread the stuffing in the baskets.

Tartlet with julienne

Than you can fill the tarts to surprise guests? Prepare julienne, and right in the baskets. You will need:

  • Mushrooms – 235
  • Chicken & ndash; 190 g
  • Medium Onion.
  • The Greens – a few sprigs.
  • Sour Cream – 80-90 g.
  • Cheese – 50 g.
  • A Bit of any fat for frying.

Wash the meat and cut off from it all the fat and film. Cut into thin strips and fry on all sides. Onions finely chop and put in pan to the meat. After 6-7 minutes add the thinly sliced mushrooms. Reduce fire and cook until evaporation of liquid. Simmer the ingredients for 15 minutes with constant stirring. Remove from the stove. Finely chop the herbs and mix with the food in the pan. Spread the stuffing in the baskets, from above – grated cheese. Put into the oven for a few minutes.

Tart julienne

Tartlets with Parmesan and squid

For a recipe, take:

  • Cheese – 90g.
  • Egg.
  • Half of a squid.
  • A Small cucumber.
  • Sandwich butter.
  • Sour Cream/natural yoghurt/mayonnaise.

With a special knife for cleaning of vegetables (housekeeper) salty cheese cut into thin petals. Squid cleaned, put in boiling salted water and cook for 5 minutes. Then take out of skillet and cut into strips. Also boil the egg, peel and grind them. Chop the cucumber in small cubes. All mix and fill with sour cream (yogurt, mayonnaise). The bottom of tartlets, thinly brush with butter and spread the filling. Decorate with petals of Parmesan cheese.

Tartlets with salmon

Salmon – this is a great option for the holiday table and serves it in various ways: on sandwiches, in salads, with olive oil and aromatic herbs. But it's not all snacks with her. You can consider the recipes tartlets. What to fill the baskets in addition to the fish? For the filling, take:

  • Light-Salted salmon – 100
  • Cream cheese – 90g.
  • The Greens – a couple of twigs.
  • Bell peppers – half of the pod.

Fish cut into cubes. The greens are thoroughly washed and shinkuem. Cream cheese grind. Stir the prepared food and put in tarts. Decorate each with green pepper slices. You can do this: kill cheese with herbs in a blender and use as a filling and on top put the cubes of pepper and rosettes of thin slices of salmon.

Tartlets with salmon

Tarts with lemon cream

The filling of the tarts that they have a pleasant flavor? Of course, citrus cream. Him will prepare:

  • Lemon – a couple of fruits.
  • Egg – a couple of pieces.
  • Sugar – 55
  • Sandwich butter – tablespoon.

Good my lemons and using a special knife, remove the peel. You can also use smalla grater. From the pulp squeeze the juice. Mix all with eggs and add sugar. To leave on the table at room temperature for 10 minutes, and then skip mass through a fine sieve. Pour into a saucepan and while stirring, cook the cream. Give the filling to cool down and sort them into baskets.

Tartlets with chocolate cream

And what is delicious to fill cakes for children's parties? Of course, chocolate! For the recipe take:

  • Milk – half a Cup.
  • Sour Cream – 3/4 Cup.
  • Vanilla sugar – tablespoon.
  • Gelatin – half spoon.
  • Chocolate – pollici.

A Little warmed milk, add gelatin. Leave for a while to swell, setting the container on the pan with hot water. The cooled cream and whisk until the volume increases two times. Enter the sugar with the vanilla and melted chocolate. While mixing the mass must be extremely careful, slow movements from the bottom up. Continuing to interfere, add the gelatin portion. The cream arrange in baskets and put in the fridge for half an hour.

small Tarts with chocolate cream

Tartlet with curd cream and fruit juice

For cottage cheese filling take:

  • Cheese – 350 g.
  • Fruit juice – half a Cup.
  • Sugar – 110 g.
  • Sour Cream – 60
  • Gelatin – 12 g.
  • Walnuts – 40 g.
  • Berries, candied fruit.

Add a tablespoon of gelatin in cold water and leave until dissolved. In the bowl of a food processor put cottage cheese together with sour cream and sugar. Pour the juice. Interrupting the ingredients until a homogeneous mass, introduce small portions of the swollen gelatin. After the mass has thickened enough, add optional berries, pieces of fruit or candied fruit. Fill with cream baskets and decorate with chopped nuts.

Tartlets with strawberry cream

The Following dessert can be the best decoration and treat for any party, as it has a wonderful taste and incredible appearance – this can be seen in the photo. Than to fill tartlets for the holiday table? We will need:

  • Strawberries & ndash; a pound.
  • Cream and powdered sugar – one Cup at a time.
  • Gelatin – two and a half a teaspoon.

Clean the strawberries, wash and grind well. To get rid of the seeds, noise resulting puree through a sieve. Add the powdered sugar and stir. The cooled cream and whisk until receipt of tender fluffy mass. The input portions of strawberries and cream knead the slow movements from the bottom up. Insist in cold water the gelatine and combine with strawberry jam. Spread on tarts and decorate with pieces of berries. Put in the fridge for 40 minutes.

Tartlets with strawberry cream

Tart Apple sauce

We need:

  • Sugar – a glass slide.
  • Cinnamon   teaspoon.
  • Apples – a pound.

Wash the apples, remove the peel, scrub bolls, flesh cut into cubes. Put in a saucepan and cook on low heat until tender. Ready fruit interrupting and passed through a sieve. Connect the resulting mass with sugar and cinnamon, return to the oven and tormented with constant stirring for a quarter of an hour. The finished filling is allowed to cool and after arrange in baskets.

Tartlets with white chocolate sauce and berries

The Following recipe is perfect for the lush Banquet, and what to fill tartlets – photos and description prompt. Take the following products:

  • White chocolate & ndash; pollici.
  • Cream 33% – glass.
  • Milk – half a Cup.
  • All the berries – 300 g
  • Mint – 5-6 leaves.
  • Sugar – a quarter Cup.

Mint Leaves mash with your fingers and put them in milk. Put on fire and after boiling, leave the lid on for half an hour. Take out the mint and throw it away. To the milk add sugar and boil five minutes. Put the chopped chocolate. Cooled to a temperature of about 30 degrees and put in the refrigerator. Cold cream, beat until fluffy and mix with chocolate-milk mixture. Stir slowly and carefully to cream is not settled. Ready mousse filled baskets, spread on top of berries.

Tartlets with white chocolate and berries

Tartlets with a filling of peaches

What to fill the tartlets to make a delicious dessert? For example, tinned peaches. For the filling, take:

  • Lemon Juice – 5 ml.
  • Canned peaches – Bank 900 g.
  • Water – 210 ml.
  • Corn Starch – 30 g.
  • Sugar – two thirds of the glass.
  • Salt & ndash; 1 g.

In a saucepan, combine the cornstarch and sugar, add salt. Stir, fill with water and over medium heat allow to boil. While stirring and waiting until the mass thickens. Then add to the pan the lemon juice and slices of canned fruit. Mix everything together, let cool at room temperature and arrange in baskets. Put in the fridge for 40 minutes.

Tart apples

The Next set of products very similar to the filling for the strudel. But since today we describe other recipes – than to fill tartlets, – then the filling will cook for them. Take the products:

  • Apples (preferably sour varieties) – 9 PCs.
  • Sugar – one and a half cups.
  • The
  • Cinnamon & ndash; 3-4
  • Honey – 110 g.
Tart apples

Thoroughly wash the apples, remove the peel thinly and cut bolls. Chop thin slices, put them into a saucepan, pour sugar, cinnamon, and stew under cover until tender. Beautiful spread prepared stuffing in the baskets. From the specified portions of honey and 3 tablespoons of water cook. Pour the apples in the tarts and serve.

Tart oranges, bananas and pistachios

For a recipe, take:

  • 2 bananas.
  • 3 oranges.
  • 45 g of peeled pistachio nuts.
  • 3 tablespoons of ground coffee.
  • 30 g chocolate chips.
  • A tablespoon of powdered sugar.
  • 6-7 g of honey.
  • 35 ml cognac.
  • A Cube of butter.
  • A Couple of grams of cinnamon.

Oranges we scald with hot water, carefully wipe and remove a thin layer of zest. Fill it with a small amount of water, blanchere on medium heat for a few seconds, and then discard in a colander. Oranges, peeled and carefully cut out the pulp (without the white film). Cook coffee, dissolved in an incomplete glass of water. Filtered, add the honey, chocolate and cognac. Stir until complete dissolution of ingredients. The resulting mass was lowered fillet and orange peel, the sliced bananas and stir gently. Ready stuffing distribute the baskets. In a pan pour the crushed pistachios and glazirin them together with icing and butter for a few seconds. Decorate the tartlets.

In General, as seen in recipes and photos, the tarts can be filled with anything. So don't be afraid to experiment and to change the proposed set of products. Bon appetit.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/36245-chym-napo-n-c-tartaletki-dlya-svyatochnaga-stala-recepty-z-fota.html

DE: https://tostpost.com/de/essen-und-trinken/35912-als-die-t-rtchen-f-llen-f-r-den-festlichen-tisch-rezepte-mit-foto.html

ES: https://tostpost.com/es/alimentos-y-bebidas/35744-que-llenar-tartaletki-para-la-mesa-de-fiesta-recetas-con-fotos.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/36545-nemen-toltyru-tartaletki-arnal-an-merekel-k-stel-recept-s-foto.html

PL: https://tostpost.com/pl/jedzenie-i-picie/37792-ni-tartaletki-nape-ni-do-wi-tecznego-sto-u-przepisy-kulinarne-ze-zdj-c.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/37567-que-encher-caseiros-para-a-mesa-festiva-receitas-com-foto.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/33027-daha-doldurmak-tartlets-i-in-bir-festival-masa-yemek-tarifleri-foto.html

UK: https://tostpost.com/uk/zha-napo/36847-chim-napovniti-tartaletki-dlya-svyatkovogo-stolu-recepti-z-foto.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Potatoes in foil in the oven

Potatoes in foil in the oven

Sometimes the most simple to prepare dish is the most delicious. This dish is considered to be potatoes in foil in the oven, polit sauce, which is perfect for a family lunch or dinner, and also for prazdnichnogo table. For prepara...

Trout: recipes first and second courses. How to prepare tasty trout

Trout: recipes first and second courses. How to prepare tasty trout

Trout – medium size fish of the salmon family. Because of noble birth and pleasant taste it is highly appreciated in cooking. Fish meat has many nutrients and is an excellent choice for a wide variety of recipes. How to choo...

Cafes and restaurants in Dmitrov. Description, addresses

Cafes and restaurants in Dmitrov. Description, addresses

Dmitrov – a small town in the Moscow region. Within it there are many interesting places, including restaurants and cafes. And every one of them – is in its own very nice restaurant, with a cozy atmosphere, stylish and...

Why red face from alcohol: possible causes and treatment

Why red face from alcohol: possible causes and treatment

And you know why after drinking alcohol red face? Many people just didn't pay attention to it. But this may not be the only anatomical feature, but a symptom of an allergic reaction. So why the red face from alcohol?Capillaries an...

In barrels, jars and packages make a wonderful cucumber cold pickling

In barrels, jars and packages make a wonderful cucumber cold pickling

"a Pickle!" It is the cry of the human soul that wants to bring a little joy. This requirement is a mandatory element of a feast of different scales: from the "for three" on the smoke-filled kitchen to the crowded "field" on the o...

What is a Tequila sunrise and a Tequila sunset?

What is a Tequila sunrise and a Tequila sunset?

Many connoisseurs of cocktails I love Sunny refreshing Tequila sunrise. This drink is usually served in a tall glass with a volume of 150-400 milliliters with large pieces of ice. This cocktail quite a high alcohol content, its st...