The meat in the oven in foil

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2019-09-27 16:20:26

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Handling meat with baking began many millennia ago. Even our ancient ancestors did it in the clay on the coals. Since then, the ways of roasting is much improved. There are several types. You can bake meat in the oven in foil, in the test, in the sleeve.

At its core, the roasting meat in foil – a method of heat processing food, wherein they are tightly wrapped in it,and there is no possibility of the steam output, therefore, the product is cooked in its own juices, retaining all the nutrients and a great natural taste.

Experienced Housewives know that baked chicken in the oven in foil, is soft, juicy, a pleasant aroma and minimal amount of fat.

There are several important rules of baking in foil:

The First and most important – is a sealed package of product in foil. To tightly wrap the meat, it needs to be put on one half of foil sheet, and  the second half of the cover. The resulting edges are folded so as to form a tight sealed joint. Further, the foil closes in the form of meat. One more thing: to accelerate the roasting, the meat should be wrapped in a shiny, not matte side of the foil;

When baking is not desirable to use too much salt because it triggers the release of a large amount of juice;

Cooking Time in the foil depends on the quality of the meat. If you use high-quality meat, used in high-temperature cooking mode in which the product remains in the oven as long as necessary for roasting. In case, if you use a less tender meat in the oven in foil, it is baked at a lower temperature - so the tissues of the meat during the long warm soft. The exception is beef, which requires long cooking at moderate temperatures.

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There are many recipes with which you can cook meat in the oven in foil, with the use of different additional ingredients.

The easiest recipe of meat baked in foil – pork with garlic and mustard.

To prepare this dish we need 700 grams of pork, 6 cloves of garlic, and mustard, pepper and salt to taste.

First RUB the pork with a mixture of mustard, salt and pepper. Further on the meat, make cuts into which insert cut into 4 pieces garlic cloves. Then wrap the meat in foil and put into the oven for half an hour. Bake the meat at 180 degrees. In the technology, the meat turns out tender and juicy.

Great taste obtained from rabbit baked in foil. Here is one of cooking.

Rabbit Mexican baked in foil.

For cooking prepare a rabbit, 4 tomatoes, 1 head of garlic, 2 onions, 1 red sweet pepper, 1 tbsp. spoon vegetable oil, 4 Bay leaves, parsley, salt, coriander and pepper.

Preparation.

First you need to peel the onion, garlic, tomatoes from the skin and pepper seeds. Then the vegetables cut into cubes and the garlic passed through the press. Next you need to fry the vegetables in vegetable oil for 5 minutes. Add salt and pepper to taste.

After that, the rabbit is cut into several pieces (6-8), which are placed on the pre-cut pieces of foil. Meat stacked on top of the vegetables, add coriander, Bay leaf and parsley. Further, all this must be wrapped envelope so as not emerged juice. The envelopes should be put on the pan, into which pour a little water, bake in the oven at 180 degrees for 45 minutes.

Meat dishes cooked in the oven, deservedly occupy a worthy place on the holiday table. The delicate flavor of the meat will have the liking of all hotel guests, and it can be a hearty dinner with family.

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