How to cook noodle soup (meat and vegetables)

Date:

2019-10-12 05:20:28

Views:

1390

Rating:

1Like 0Dislike

Share:

Table of contents:

Among the huge variety of first courses is a special place for noodle soup. With meat and various vegetables, it turns out even tastier. To verify this, we can consider several interesting variants of its preparation.

Soup in meat broth

In daily life, people often forget about proper nutrition and loaded his body heavy and sometimes not so healthy food. To give the stomach rest a little, you can at least a couple times a week to treat it in a good soup.

It is not necessary to use a fast food which are full of preservatives and other chemicals. Better to make, for example, noodle soup. Meat and spices make it even tastier. And the products will need the most common: 0.5 kg of meat with bone - 100 grams of vermicelli, 5 potatoes, salt, onion, 1 carrot, spices, a little vegetable oil and herbs.

noodle soup with meat

As soon As all of these products are on the desktop, you can start to prepare the noodle soup. With meat this dish will cook a little longer. But the result is worth it. The technology is simple:

  1. First you need to cook the broth. For this, the meat should be put in a pot, cover with water, and then cook for a couple of hours after boiling. The fire should be small, so that the process was gradual. When ready the meat should be removed from the pan and set aside.
  2. Cut the Potatoes into cubes of medium size, soak in boiling broth and boil for about a quarter of an hour.
  3. After that, you can add the noodles.
  4. At this time the meat should be removed from the bones, divide it into small pieces and then drop into boiling soup.
  5. Until the dish is cooked, onions should be cut into strips medium-size carrots chop on a coarse grater.
  6. After that, the prepared foods to fry in oil to Golden brown, to shift into a saucepan and boil all together about 5 minutes.

It Turns out just amazing noodle soup. With meat it will be more nutritious and nutritious. Spill on plates, a dish liberally sprinkled with fresh chopped herbs.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Chicken soup

Diet is perfect soup recipe with noodles and chicken meat. Nourishing and fragrant it will be a real celebration of taste for those who understands a lot about the entrees.

It will take the products in the following ratio: 1 chicken carcass 7 potatoes, salt, noodles, 1 carrot, 4 cloves of garlic, an onion, 3 Bay leaf, 5 peas of black pepper, a little vegetable oil and ground black pepper and fresh parsley.

recipe of soup with noodles and meat

Manual prepare the soup:

  1. First thing here you need to prepare the broth. To do this, the chicken should be boiled on a slow fire. After this the carcass should be set aside on a separate plate, and the soup – strain.
  2. Vegetables wash, peel, and then chop. While the potatoes better cut into thin strips, carrot – grate using a coarse grater or simply cut into slices, onion and garlic – small crumble.
  3. The Pot of broth is put on fire and after boiling add in the potatoes and pieces of meat without bones. Cook them on medium heat with salt (to taste).
  4. Pan-fried in butter and fried onions.
  5. Add the carrots, garlic and cook delicious fried.
  6. Vegetable mixture add to the pot once the potatoes will be ready, and cook 5 minutes.
  7. Sprinkle the noodles. Then the pot cover and quickly remove from heat.

Chopped greens can be added to the finished soup or directly into the bowl.

Technology help

In our days, the mistress of the kitchen has a lot of different techniques. It is needed in order to ease the process of cooking. To verify this on a personal example, you need to understand how to cook noodle soup and meat, for example, using a slow cooker.

The Products you will need for this a bit: 3 potatoes, an onion, 300 grams of pork, half a liter of water, Bay leaf, 2 multistone small pasta, carrots, salt, pepper, 15-20 grams of olive oil and 3 sprigs of dill (or parsley).

how to cook soup with noodles and meat

The Entire process takes place in 5 stages:

  1. First foods (onions, meat and carrots) must grind, and then put them in a bowl multivarki and fill with oil.
  2. Set the mode to “baking” and fry it for 20 minutes without closing the lid.
  3. Add arbitrarily cut potatoes, pepper, salt, a Bay leaf and cover with the water and setting the mode to "extinguish" boil half an hour.
  4. Sprinkle the vermicelli.
  5. In the finished soup add the chopped parsley.

For all take no more than two hours, and the result is a rich and delicious soup.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/37157-yak-prav-l-na-ryhtavac-sup-z-lokshynay-z-myasam-garodn-nay.html

DE: https://tostpost.com/de/essen-und-trinken/36806-wie-man-richtig-kochen-nudelsuppe-mit-fleisch-und-gem-se.html

ES: https://tostpost.com/es/alimentos-y-bebidas/36599-c-mo-cocinar-sopa-de-pasta-con-carne-y-verduras.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/37529-d-rys-dayyndau-sup-vermishel-men-et-zh-ne-k-k-n-spen.html

PL: https://tostpost.com/pl/jedzenie-i-picie/38914-jak-prawid-owo-gotowa-zup-z-makaronem-z-mi-sem-i-warzywami.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/38632-como-preparar-adequadamente-para-a-loja-de-macarr-o-com-carne-e-legume.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/34012-nas-l-do-ru-yemek-makarna-et-ve-sebze-ile.html

UK: https://tostpost.com/uk/zha-napo/37864-yak-pravil-no-gotuvati-sup-z-verm-shellyu-z-m-yasom-ovochami.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Pickled plum snack bar is a great option!

Pickled plum snack bar is a great option!

Drain – excellent fruit. It contains in its composition a lot of useful vitamins, mineral substances, normalizes digestion, removes from the human body of various toxins. It is a pity that the plum season lasts only a month,...

The filling of cabbage for pies

The filling of cabbage for pies

Pies - a dish that almost leaves no one indifferent. You can cook them in different ways: with filling or without. Taste the filling can also impress with its diversity. They can be sweet or savory. Today we offer to your attentio...

Goose in the sleeve in the oven: recipe

Goose in the sleeve in the oven: recipe

Successfully cooked roast goose – the decoration of any holiday table. However, many Housewives do not dare mess with this bird, after hearing stories about crow's tough meat. Really goose it has chicken or Turkey. He has he...

Malt extracts for beer

Malt extracts for beer

the Extracts are a natural product prepared from beer wort using traditional technology and malted grains, mostly barley. They come in dry and liquid, neohmelennoe (without adding hops), and hopped.Malt extract. What is it?It is a...

The types of dough. Types of yeast and puff pastry

The types of dough. Types of yeast and puff pastry

what a variety of dishes prepared from dough, in which the main ingredient is flour! It's light bread and delicious cakes, crepes and cream cakes, cheese dumplings and crispy cookies… the List is endless. Consider what are ...

The meat in the oven in foil

The meat in the oven in foil

Handling meat with baking began many millennia ago. Even our ancient ancestors did it in the clay on the coals. Since then, the ways of roasting is much improved. There are several types. You can bake meat in the oven in foil, in ...