The filling of cabbage for pies

Pies - a dish that almost leaves no one indifferent. You can cook them in different ways: with filling or without. Taste the filling can also impress with its diversity. They can be sweet or savory. Today we offer to your attention this traditional pies with cabbage. By the way, this flour dishes a secret. The fact that the filling of cabbage for pies can be prepared, too, in different ways, and this will directly depend on the taste of the product.

The First stuffing recipe, which we want to show you the following: fresh cabbage first, chop and scald, then it becomes softer. Then saute the onions, chop two hard-boiled egg. Mix it all and add a tablespoon with a hill in every pie.

This option is Possible: fresh cabbage finely chop. Spread on the pie spoon the cabbage, season with salt, and lay a slice of butter, and then firmly seal the edges.

There is a way of cooking, as a filling of sauerkraut for pies. In order to do it, you'll need 2 large onions, 500 grams of sauerkraut, pepper, salt to taste, vegetable oil, greens of your choice, just not celery.

First, rinse the cabbage – a little to rid it of salt and acid. Then sauerkraut is necessary to fry on low heat until until it becomes a nice brownish color. In another pan fry the onions should be that you have previously finely chopped. Then finely chop the herbs, dill or parsley. Mix cabbage with onions and herbs, salt, pepper to taste. Then this mixture is spread on pies in quantity of one spoon.

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Finely chop the onion and cabbage, throws them in a pot of water and begin to simmer. The process takes 10 minutes. After this time, throw to the mix 2-3 tablespoons of tomato paste and Bay leaf. Salt and pepper, continue to simmer for another 40 minutes. After that, drain the water, add the mixture into the pies – it turns out very tasty!

It is Worth noting that the filling of cabbage for pies has a very specific taste, which many do not like. However, if the stuffed cabbage for pies will be supplemented by beef, the situation will change radically, your pies sure no one will refuse!

As you can see, stuffed cabbage cakes can give your dish a unique taste.

Many people use this vegetable in order to cook the pancakes. This product is also quite tasty. So, the filling of the cabbage pancake is prepared as follows: prvym thing boil the cabbage, then carefully filter it from water, add to the finely chopped and thoroughly cooked in a pan onion, finely chopped hard-boiled eggs and carefully mix everything. Then salt, pepper, add melted butter and stir. Add the mixture into each pancake. Pancakes can be prepared in different ways – pancakes with filling or crepes. In the case of pancakes do: spread on a pan a spoon of dough, top with a spoonful of cabbage filling and then again a spoon of dough. And in the case of thin pancakes, you will need to cook the pancakes, then wrap the filling in them, and then again slightly fry them on both sides.

We talked a lot about the stuffing, but said nothing about the test for pies, which will be best to approach her. So, the dough for pies with cabbage is made of the following set of products: 125 g margarine, 250 g of cottage cheese, 1 tablespoon sugar, 2 eggs.

First, beat the eggs with the sugar and salt to completely dissolve the powder, then melt the margarine and add to the mixture. Then sprinkle flour put out soda in vinegar, stir. The dough should be thick.

So, we told you about the wonderful stuffed cabbage. By the way, it can be used for stuffing chicken or a pig, but that's another story!