The classic recipe for "sour cream": photos and tips

The Most delicious and easy to prepare cake is “sour cream”, which was prepared by our mothers and grandmothers from the remains of sour cream to please your children and grandchildren. And though today there are numerous recipes for this amazing dessert, a classic recipe “sour cream" will never go out of fashion.

Required ingredients

Before you start making the cake should look, if we have the ingredients for it. Of course, components for “sour cream" need the simple, but all the products have come to an end. So before you start cooking you need to consult the recipe for the cake sour cream and to buy all the ingredients that are missing.

And would require us to create a dessert following components:

• 100 grams of butter or margarine;
• 3 cups flour;
• 2 eggs
• 1 Cup sour cream with a fat content of 15-20%;
• A pint of sour cream with 30% fat;
• 1 teaspoon baking powder or hydrated soda;
• 2 cups of water;
• 2 or 3 tablespoons of cocoa powder;
• 2 cups sugar.

Prepare the dough for cakes

The Preparing any cake starts with the manufacture of the test. The creation of ‘sour cream” according to the classic simple recipe will be no exception. To make the dough for the cake for this dessert in a container, where we will cook, crack eggs, put the sour cream with less fat and added sugar. All this we carefully manually whisk or using a mixer, which will facilitate our work. The process of whipping will continue until you dissolve all the sugar crystals. Next, we melt the butter or margarine on the fire, add it to the container for mixing dough and again mix well. And at the final stage in a pot put the soda and the sifted flour, leaving only the properly knead the dough to him there was not a single lump, and it has the consistency resembled thick cream.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Bake cakes

Once the dough is cooked on the classic recipe “sour cream" is done, the form for baking cakes grease butter and pour exactly half of our test. Further, this mould is sent to warmup to 190 ⁰C oven, where it will be a process of baking the crust for 15 minutes.

In the meantime, the dough is baked, we'll do the second half of our test, where in accordance with the recipe Smetannikov at home you will need to add cocoa powder. After adding it the dough again thoroughly whipped and gets a nice color of milk chocolate. Once we do that, we'll bake our first cake, so we take out of the oven, and put the form with the chocolate dough, which will bake in 15 minutes at a temperature of 190 ⁰C.

Cooking cream

While baking the second cake, we can make air, sweet cream, which is impregnated with a cake. In accordance with a prescription “sour cream" for its production will need in a mixer beat the sugar with the sour cream, whose fat content is more. Well, if it's homemade thick cream. So cream is the most fat and will be better able to permeate the cake, making it especially tasty. Beat the sour cream with sugar is at medium until then, until the grains of sugar is completely dissolved. If you wish to the cream, you can add cinnamon or vanilla, so it will be even more fragrant.

Collect the cake

After we made the cream, you can shape the cake based on the recipe “sour cream" with a photo where you can see that this dessert has four tiers with cream between them. The first thing in this step, you will be most carefully sharp kitchen knife to cut each of the two layers in half so we could get two biscuit white and two chocolate biscuits. Then we take one of the chocolate biscuits and a good coat of it on top of cream. Then put on light layers, which can be topped with sour cream. Then again, put chocolate crust, then cream, and finally white cake. After that, the whole cake entirely coated with cream.

Decorate “sour cream”

But if you just make an ordinary “sour cream” according to the classic recipe, the dessert will look too casually. Therefore, in order to become a real decoration of any table, the cake should be decorated. The decoration can become the chocolate crumbs, biscuit crumbs, chopped walnuts or fruit. There is no limit to imagination, everyone can diversify and make the appearance of the dessert as they like, focusing only on their preferences or desires for who created the cake. Only if you sprinkle the dessert with chocolate crumbs, it is better to take milk chocolate and RUB it on medium grater. If we take the biscuit baby, better take an equal amount of chocolate and crumbs from which will then draw the top of the cake any picture. But if a cake decorated with nuts, first it is better to roast and then finely chopped.

Simple recipe for “sour cream" in a slow cooker

However, the delicious sour cream cake can be prepared not only in the oven, but in a slow cooker, which will save our time and effort spent on its preparation. However, its recipe will be slightly different from the classic. Here we will need all the same ingredients as in basic recipe. Yes, and the process of making the dough will be identical, however, the cocoa powder will need to add while it's mixing, not wait until one half of the dough will be baked, like an oven and we are doing it all at once.

So, making the dough according to the recipe Smetannikov at home, you can start baking a single cake. To do this, all that we namesili, pour in a greased with margarine or a bowl multivarki, set the timer for 50 minutes and select your device “Baking”, and then quietly go do their business. As multivarka will signal that time is up, the cake is removed, inverted and sent back into the slow cooker the other party, after which we again choose the mode “Baking”, but the timer set for 10 minutes.

While the cake is baking, you can prepare the cream to the dessert according to the classic recipe. But as time goes, you will need to first let the cake cool slightly, then cut it into 3 pieces with a sharp knife and greased every part sour cream. Decorated cake, again, according to your imagination.

Prepare the classic recipe “sour cream" pan

It so Happens that the cake I want to bake, but there are opportunities to make it in a slow cooker or in the oven. However, this is not a reason to give up and leave the cooking recipe for later. Because the pan-that is, each family, and if it is available, and the cake can be easily prepared. Cream in this case prepared according to standard recipe, but for the dough you will need:

• 100 grams of margarine; and
• 80 grams of sour cream with a fat content of 15%;
• 100 grams of sugar;
• One egg;
• 260 gram flour;
• One-half teaspoon of soda.

If you have these ingredients and frying pan with Teflon coating, then just need to follow step by step recipe “sour cream" of never deviating from it. In accordance with the recipe, first you will need to melt the margarine and mash it with sugar and then add egg with sour cream and mix well and add all the components. Then mix in another bowl the flour with hydrated soda, add it to the liquid mixture and knead the dough is so thick, that it can be shape into a ball. This ball we defer the hour aside, and then convert it into 6 equal lumps, which then are rolled into a smooth pellet. These pellets and we fry in the pan, and turn over and remove from heat immediately, as there are formed the first bubbles. Well, having roasted cakes, we collect them in one cake, lubricating each cake is pre-made cream.

Tatar “sour cream”

If you are tired of cooking the classic recipe “sour cream", you can prepare this dessert in Tatar recipe. In this case, for the dough and the filling we will need:

• A glass of milk;
• 60 grams of butter;
• 7 tablespoons sugar;
• 400 grams of flour;
• 7 grams of dry yeast;
• Salt on the tip of a knife;
• Half zest of one lemon;
• 500 g sour cream;
• 4 eggs
• A packet of vanillin.

The First step is to heat the milk, add a tablespoon of sugar and yeast, and then will need to wait a bit to let the yeast has risen. Then...