It is Known that the word “roll” is of French origin and literally means “twisted” or “rolled”. Chicken rolls can be safely called a wonder treat that will be enjoyed by the whole family. Simple and quick preparation, juicy and delicate flavor will make this dish one of my favorites. As a filling you can use any products that go well with the chicken meat. The heat treatment is carried out in different ways: in the oven, in a pan, on the grill. Today we will talk about how to cook chicken rolls with mushrooms in various technologies.
To Cook a delicious Golden rolls chicken, pan-seared. For the filling, prepare the mushrooms with vegetables. The recipe serves 4 people. Take:
To prepare the chicken rolls with mushrooms, take the chicken, wash and dry. Each piece cut in such a way to make a smooth layer. Fillet pieces gently repel and sprinkle with oregano. Cloves of garlic passed through the press, mix with soy sauce, lemon juice, honey. With the mixture thickly coat pieces of meat and put in the cold for half an hour. The onion shinkuem small cubes, in frying pan, pour ½ of the butter and podrumyanim the onion. To it add chopped mushrooms, salt and pepper and roast 15 minutes. Beated spread on the working surface of the table, put on the edge of sauteed mushrooms and onions, turn smooth rolls and fasten with a toothpick. Fry the chicken rolls with mushrooms in the pan until they are brown.
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We recommend you to prepare delicious rolls stuffed with vegetables, mushrooms and cheese. The same dish can be made from Turkey meat. For oven baked chicken rolls with mushrooms should take:
Serve in one piece or cut into portions.
Mouth-watering Cooked products will be a worthy addition to a family dinner or official celebration. Prepare rolls easy, time to cook takes a little, and the pleasure of a meal get incredibly much. Take:
Wash the fish Fillets and dry them with a cloth, if the pieces are too large, they should be cut lengthwise to make thinner. Meat put in the package, repel, sprinkle with salt and sprinkle with spices, use special spice for chicken. Onions and mushrooms cut into small cubes, fry in a pan onion first, then attach to it the mushrooms and some salt. Added to the mass of sour cream and warmed a minute.
Put the Stuffing on the fillet and wrap the chicken rolls with mushrooms, fasten with a thread or toothpick. Of meat put on a baking sheet lined with parchment and greased. Rolls pour sour cream and put to bake for 20 minutes at a temperature of 200 degrees. After the set time the temperature is lowered to 160 °C and continue to bake for another 15 minutes. Before serving, remember to remove the thread or toothpicks.
Get these delicious rolls filled with cheese, mushrooms, herbs, spices. During baking the cheese will melt, and combined with mushrooms makes an ideal filling. Prepare:
Firstprepare products for chicken rolls with mushrooms.
Each family probably has its favorite recipe for rolls of meat. We offer you to cook an incredibly tasty – chicken rolls with mushrooms in a creamy sauce. All the products mentioned in the recipe, simple and affordable. The cream sauce makes this dish even more delicate. You need to prepare:
Fillet divide lengthwise into two parts and beats. Finely chop mushrooms, onion (1 piece) cut into small cubes, carrots (1 piece) - straws. In a pan melt the butter (half) and fry the onion, carrots and mushrooms. Take 150 grams of mayonnaise and sour cream, mixed with mustard, sauteed mushrooms (reserve a little for the sauce), add half of the chopped herbs. The pieces of meat put the filling of mushrooms, vegetables, sour cream and mayonnaise and wrapped in rolls. Fry them in corn oil until Golden brown.
Prepare the sauce: cut onion into half rings, carrot julienne and lightly fry in butter. Add vegetables with remaining mayonnaise and sour cream, roasted forest mushrooms, pour any liter of broth, bring to a boil, while stirring constantly. Put in a roasting pan meat products and pour cream sauce. Put chicken rolls with mushrooms in the oven for 30 minutes.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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