Shawarma chicken: easy recipe

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2018-03-17 19:16:11

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This dish comes to us from the Oriental cuisine and loved by a large number of Europeans. It has a balanced composition of foods and very nutritious. How to cook Shawarma with chicken, you will learn from this article.

Cooking pita

Armenian lavash

Pita bread can be purchased in almost any grocery store. But once you have conceived yourself to make Shawarma chicken, then try to do it for the dough.

Prerequisites:

  • A glass of warm pure water;
  • 500 grams of wheat flour;
  • Small spoon of dry yeast.

Preparation:

  1. In the container dissolve the yeast in one-fourth of the volume of the liquid. Leave the dishes in twenty minutes.
  2. In a container add the remaining water, flour and make dough. It should be dense.
  3. It is broken down into eight balls. Each roll out into a thin layer.
  4. In a heated pan place one of the rolled balls and fry on both sides. Repeat this process with the rest of the test.

The Dishes on which you fry, in any case, no need to grease. Pita bread needs to be dry and a little crispy.

Classic recipe

Shawarma with chicken and greens

Once you learned how to make pita bread, you can proceed to the most pleasant process in cooking - cooking the filling. In the traditional recipe, the main ingredients are chicken and vegetables. Shawarma with these products turns out juicy, hearty and nutritious.

For the dish we will need the following products:

  • Half carrots;
  • Three cherry tomato;
  • 400 gram white cabbage;
  • Pickle;
  • 75 gram cheese;
  • Chicken;
  • Cucumber;
  • Vegetable oil;
  • 3 grams of pepper;
  • 50 grams of sour cream, ketchup and mayonnaise;
  • A bit of garlic;
  • Salt, spices.

Recipe homemade Shawarma chicken in a pita:

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  1. Bird cut into medium-sized pieces, season and place to obzhivatjsya in the pan.
  2. Cabbage, cucumber and tomato thinly slice and season with salt.
  3. Cheese and carrots to grate.
  4. In a separate container to make the sauce. To combine ketchup, garlic, sour cream, paprika, mayonnaise and greens. Mix well.
  5. Roll out the pita bread, it is each other to spread the meat, vegetables and cheese. From top to pour the sauce.
  6. Pita to twist into a sort of loaf.

The Dish is ready.

Recipe using carrots in Korean

The Korean carrot is famous for its spicy rich flavor. Shawarma chicken she adds the spice, pungency and juiciness.

Products:

  • Three pickled cucumber;
  • Tomatoes;
  • 100 grams Korean carrot;
  • 100 grams of white cabbage;
  • Chicken;
  • Two fresh cucumber;
  • Thin lavash;
  • 80 grams of cheese;
  • Three large tablespoons of sour cream, ketchup and mayonnaise;
  • A bunch of dill;
  • 3 grams of pepper;
  • Vegetable oil
  • Clove of garlic;
  • Spices.

Cooking Shawarma with chicken and Korean carrot:

  1. Wash the Meat, cut into small slices, to beat off in thin layers. Salt, season well and fry in a pan.
  2. Wash the Vegetables. Thinly slice the cabbage and cucumbers.
  3. Cut the Tomatoes into medium slices.
  4. Grate the Cheese on a grater.
  5. In a separate bowl to make the sauce. Connect the garlic, mayonnaise, paprika, ketchup, herbs and sour cream. Mix well.
  6. Pita bread lubricate the sauce. On it place the cabbage, carrots, meat, cucumber and tomato. Pour the sauce products.
  7. Roll the dough to the stuffing could fall out.
  8. Preheat the oven to 190 degrees Celsius.
  9. Shawarma pour into pan and bake 10 minutes.

This warm, tasty dish will delight you and your family.

Recipe with smoked chicken

Chicken Shawarma

Shawarma in this embodiment, the preparation is suitable as a winter holiday dinner. Meat you can smoke or be purchased at the store.

Features:

  • Pita bread;
  • Cucumber;
  • Chicken breast;
  • A bunch of dill;
  • A bit of chopped cabbage;
  • Onion;
  • A bit of mayonnaise and ketchup.

Recipe homemade Shawarma chicken in a pita:

  1. Slice the vegetables, herbs and meat.
  2. A Mixture of ketchup and mayonnaise to spread on pita bread.
  3. Top to distribute the cucumbers, meat, cabbage and onions.
  4. Wrap the pita bread in the envelope.
  5. Preheat the oven to 190 degrees Celsius.
  6. To Prepare the Shawarma 6 minutes.

The Dish is ready to eat.

Recipe with fries

French fries

Shawarma with chicken and fries will please fans of fast food. To potatoes turned out with less amount of fat after frying, it is recommended to spread or DAB it with a napkin.

The ingredients of the recipe:

  • 500 grams chicken fillet;
  • 200 grams of white cabbage;
  • Onion;
  • Tomatoes;
  • 100 grams of French fries;
  • Vinegar;
  • Vegetable oil
  • Salt, pepper, spices;
  • Pickled cucumber;
  • Garlic;
  • A little sour cream, mayonnaise and yogurt;
  • A bunch of dill;
  • Curry.

Recipe homemade Shawarma chicken in a pita:

  1. Capacity to combine salted cucumber, garlic, sour cream, seasonings and parsley.
  2. Onion cut into thin rings, sprinkle some sugar, drizzle with vinegar and pour boiled water.
  3. Cut the Meat into small pieces.
  4. Chop the tomato and the cabbage.
  5. Pita bread drizzle with a little clean water, heat in the microwave.
  6. On pita bread put cabbage, tomatoes, French fries, onion and meat. From top to pour the sauce.
  7. Pita bread is good to roll up to form loaf.

Eat meals is better not to postpone to the next day, as the potatoes can soften and lose crisp taste.

Recipe pork

Shawarma with pork

This version of the dish will fit connoisseur and lover of meat. In addition to pork can use beef or lamb.

Features:

  • 200 grams of chicken;
  • Pita bread;
  • Tomatoes;
  • 200 grams of pork;
  • Clove of garlic;
  • 400 grams young potatoes;
  • Cucumbers;
  • 200 grams of mayonnaise;
  • Vegetable oil
  • 150 grams of sour cream;
  • Salt and spices.

Recipe homemade Shawarma chicken in a pita:

  1. Cut the Meat into small slices and marinate as you like.
  2. To Make the sauce, mix the sour cream, garlic, black pepper and mayonnaise.
  3. Meat, or condemn in the oven, or fry in a frying pan.
  4. Potatoes to remove skins, wash, dry, finely chop. Then fry in hot oil.
  5. Slice the remaining vegetables in a separate bowl, mix and season.
  6. Pita bread, apply sauce, potatoes, meat, vegetables and cover with sauce.
  7. In a pan heat the oil, put it in a Doner kebab and fry until Golden brown on both sides.

The dish is not collapsed, it can be placed in the food package.

Cooking Secrets

It is Not recommended to heat the Shawarma chicken in a microwave oven. Pita bread may lose its shape and become limp.

The finished dish additionally apply the sauce to give it more juicy and rich taste.

Shawarma with chicken and vegetables

In Addition to sour cream, as a base for the sauce can make products such as yogurt, cream, milk, yogurt, tomato paste, fermented baked milk.

As the necessary components, you can use nuts, cheese, seeds, eggs and various types of greenery.

For a rich taste, use as components of several types of meat products.

Before cooking, marinate the meat and leave it overnight. The marinade can be prepared from lemon juice, Apple cider vinegar, pomegranate juice, wine and soy sauce.

To prepare, use a soft, thin pita bread. If the pellet is dry, it will not be able to keep the shape and the stuffing will come out.

To add spice and zest to the dish, add the sauce, garlic, pickle or chili pepper.

...

Article in other languages:

BE: https://tostpost.com/be/ezha-napo/12486-shaurma-z-kurycay-prosty-recept-prygatavannya.html

DE: https://tostpost.com/de/essen-und-trinken/12491-d-ner-mit-huhn-ein-einfaches-rezept.html

ES: https://tostpost.com/es/alimentos-y-bebidas/12497-el-shawarma-de-pollo-una-receta-de-cocina-sencilla.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/12489-shaurma-s-tauy-arapayym-recept-dayyndau.html

PL: https://tostpost.com/pl/jedzenie-i-picie/12485-shawarma-z-kurczaka-prosty-przepis.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/12481-o-shawarma-de-frango-uma-receita-simples-de-preparar.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/12491-shawarma-tavuk-kolay-yemek-tarifi.html

UK: https://tostpost.com/uk/zha-napo/12488-shaurma-z-kurkoyu-prostiy-recept-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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