Turkey – country of sultry climate, temperamental people, and no less delicious treats. Recipes Turkish sweets – the subject of this article. It turns out that the range is wide – all kinds of halva, Turkish delight, nougat, etc. can bring to mind the harsh criticism. Having once plunged into a tasty tale of sweet tooth crave again and again to enjoy the language a tantalising taste of Turkish sweets. Recipes here, like grains of sand on the hot beach of the Mediterranean sea. Then talk about the most popular sweets and cooking methods.
As experts say, the ancient Oriental sweetness-halva. But Turkish delight, and tulumba (recipe Turkish sweets will be given below) also originate from the time immemorial. All of the following sweets are the property of the Turkish nation, therefore, can relate to the culinary masterpieces of the country. In the old days the manufacture of sweets for the population was engaged in skilled master confectioners. They were called Kandalama. We will focus on recipes Turkish sweets at home (photos will be also given in the article).
A Real Turkish halva melts in the mouth. But, it turns out, this recipe for Turkish delights, you can easily repeat at home. You will not have for several hours waving a large spoon in the hope to get a sweet mass, as did an candeletti. Today you can find many lightweight recipes Turkish sweets at home. It remains only to choose the one you like.
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Nougat – dessert, popular in countries of the Arab East, it was called “heavenly delight padishahs”.
The pastry was Prepared as follows: the egg whites were driven in a thick sugar syrup, then the mixture was boiled, she poured the nuts and candied fruit, then carefully mix everything until a viscous mass. Lastly'm perfuming vanilla or lemon zest, and immediately pour the mixture on a marble plaque, pre-oiled. Further, the nougat was razravnivaya with wooden blades. She was given to cool, then cut into small pieces, which roll in powdered sugar.
In Addition to nougat and halva in Turkey are very common following desserts: sherbet-creamy fondant with fruit and nut filling, shaker – balls, crescents or cubes of butter biscuit kurabe-shortbread cookies filled with jam, kozynka – sunflower seeds, sesame seeds, rice Krispies or peanuts in a frozen caramel syrup.
This sweet treat has a special place among the family of Turkish delight. The recipe for this dish, according to legend, belongs to a young girl named Ali. As stated in the old legend, one day in Istanbul there lived a very naughty Lord, who shun food prepared by his servants. To please him could not even skilled cooks of the capital. Using the weakness of the Sultan to the sweet treats, cooks day and night to prepare his wonderful food. But the ungrateful ruler was sparing in his praise, and treats demanded more and more sophisticated. One resourceful young man managed to hit demanding sweet tooth: he mixed sugar, honey, water, and syrup of rose petals, and crushed almonds. Then, the mixture of Ali welded in a pot, cooled it and cut sweet layers into thin strips, which are sprinkled with icing sugar. It is a novelty really pleased the Lord. Gorgeous and soft taste led him in indescribable delight.
By order of the Sultan, the invention of the boy was called «Turkish delight" that Turkic stands for “airy, comfortable pieces”. Some time later, Turkish know appreciated the new Turkish sweetness. Recipes with photos posted in this article quite clearly convey the variety of sweet desserts, popular in the middle East.
Some superstitious people believed that the sweetness of the manifestation of the divine on earth, and her, as a souvenir, and kept in their boxes.
Based on five persons will need the following list of products:
To begin, combine in a saucepan the sugar, half of the available citric acid and a glass of water. Bring mixture to a boil and cook for 30 minutes, until thickened. Take another saucepan and mix it in pomegranate juice, starch, 2 cups water and remaining citric acid. Boil the mixture and cook for three to five minutes. To starch mass pour in the sugar syrup. Keep the mixture on low heat for 35 minutes. It should become smooth and uniform.
Next, send the hazelnuts drying in the oven. Add sesame seeds and nuts into the pan, stir. Pour the mass into the form. Then cover with film and leave overnight in the fridge. Thanks to the simple technology of making Turkish delight at home, it is unlikely someone can cause problemswith the recipe. Photo Turkish sweets this article will be slightly different from the obtained result. But do not despair, especially if you make the recipe the first time – the differences will be unique to each chef. Just the magic of cooking.
Before serving Turkish delight have to slice it into small squares and serve with tea or coffee in a special dessert saucer.
Calorie content of this Turkish delight recipe above is approximately 510 calories.
The Period of cooking is more than 10 hours (including impregnation in the refrigerator).
Chefs appreciate the dish on a scale of 8 out of 10.
For making Turkish delight (photo) with the name of the recipe "Chuck-Chuck" will need the following ingredients list is based on 3 persons:
Nutritional value of one serving of Chuck-Chuck is 470 calories. For cooking you need about 5 hours. The level of difficulty, according to chefs, 8 out of 10 points.
This crisp, amazingly tasty dessert with hints of citrus Turks love to drink strong black tea. Recipe Turkish sweets with semolina can conquer almost any, despite the fact that not everyone likes porridge. It turns out, the secret tenderness of the dessert lies in this component.
For preparation you will need:
For the syrup you need:
To prepare will also need a baking dish with the following parameters: 20 x 20 cm
Cooking sweets let's start with whisking whisk sugar with egg. Then add in the received weight natural yogurt and vegetable oil. All mix well.
Add grated orange zest and stir again.
Next you need to oil the baking dish and lightly sprinkle with semolina. Spread the dough and bake it in the oven at 180 degrees for 25-30 minutes.
While the dough is languishing in the oven, we're cooking syrup. To do this, pour into a saucepan the water, add the sugar, lemon juice and put on fire. Bring to the boil and cook for about 7 minutes. Remove from heat, allow to cool to room temperature.
The resulting syrup pour sambali. Give completely impregnated, so that the syrup could completely go under the crust. Cut the dessert into slices in the baking pan and served to the table. Enjoy your tea!
Tulumba is a popular Turkish sweet that favor and in the Balkan countries. This exquisite dessert impresses gourmets with its taste and colorful presentation.
This dish truly reflects the charm of the Oriental world, bringing it from concepts into real taste sensations.
Ingredients:
You will Also need vegetable oil for deep-frying – about 300 ml depending on the diameter of the dish.
To begin preparing products for Turkish dessert.
Spread tulumba pieces in syrup, a good run in from all sides and allow to soak for about 15 minutes.
Turkish dessert is ready! The sweetness will meet the expectations of even the most demanding sweet tooth.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/24978-tureck-ya-prysmak-recepty-z-fotazdymkam.html
DE: https://tostpost.com/de/essen-und-trinken/24998-t-rkische-k-stlichkeiten-rezepte-mit-fotos.html
ES: https://tostpost.com/es/alimentos-y-bebidas/25019-turcos-dulces-recetas-con-fotos.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/24902-os-doces-turcos-receitas-com-fotos-de.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/24966-t-rk-tatl-lar-yemek-tarifleri-resimlerle.html
UK: https://tostpost.com/uk/zha-napo/24947-turec-k-solodosch-recepti-z-fotograf-yami.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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