How to cook a delicious crumbly buckwheat in a slow cooker?

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2018-03-28 03:31:18

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Among all the cereals, buckwheat is a champion of the content of vitamins and minerals. In addition, it contains omega-3 fatty acids, fiber, amino acids and phospholipids. Buckwheat must be present in the diet of people suffering from iron deficiency anemia and a tendency to form blood clots. This cereal promotes effective weight loss and reduce cholesterol levels in the blood.

This article will tell you about how tasty to cook crumbly buckwheat in a pot and slow cooker. The choice will offer some interesting recipes for porridge with meat, carrots, onions, and mushrooms and stew. Step-by-step description will help to avoid difficulties in the process of cooking.

How to prepare buckwheat for porridge?

how to cook the buckwheat crumbly delicious

To Prepare a tasty and healthy side dish under the force of each owner. It is important to adhere to certain subtleties and nuances that turned out really tasty and crumbly buckwheat and thin porridge. Below will explain step by step on how to prepare the cereals for further cooking.

First, which would be expensive and high-quality buckwheat you are buying, it encompasses low-quality kernels and small COP. From him be sure to get rid of by shuffling scattered on the table dry cereals. This will improve the taste of the finished dish.

Second, be sure the buckwheat is rinsed under running water, by placing grits in a fine sieve. Then pour it on a cotton towel and dried at room temperature for about 20 minutes.

Third, to the buckwheat turned out crumbly, dried cereals needs to be heated on a dry pan. Stirring constantly, keep it on medium heat for about 4 minutes.

Now you can proceed directly to cooking. How to cook crumbly buckwheat tasty, will be discussed in the following recipes. But let's start with the traditional version - cooking grits in a pot on the stove.

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How delicious to cook crumbly buckwheat?

What could be more delicious fragrant buckwheat porridge as a garnish for meat or fish? Meanwhile, cook simply and quickly in a regular pot on a gas or electric stove.

how to cook crumbly buckwheat in the pan

Learn how to cook crumbly buckwheat in the pan, you can see from the following step-by-step instructions:

  1. Krupa moved, washed in a sieve under running water and dried on a towel. Optionally it can be further calcined in a skillet. This will make the buckwheat fragrant and crumbly.
  2. Fill a pot with purified water and boil it. That mess turned out crumbly, the liquid should be twice that of cereals.
  3. In boiling water pour buckwheat calcined. To taste add salt.
  4. Covering the pot with a lid, cook the porridge for about 7 minutes.
  5. Once the water has evaporated, the buckwheat should add a tablespoon of vegetable oil and stir. Now the pan should cover with lid, remove from heat, and after 5 minutes to lay out a crumbly mess on the plates.

In the finished dish to taste you can add butter sautéed mushrooms with onions, meat, or pour cereal with warm milk. The last option of food is sure to appeal to young children.

A Recipe for delicious buckwheat porridge with stewed meat

This variant of preparation of buckwheat will certainly appeal to all lovers of Hiking. It is the memories of camping and evenings around the campfire elicits the aroma and taste of this cereal. Would you like to try? Then prepare the stew with buckwheat according to the following step-by-step recipe:

  1. To begin buckwheat disassembled, dried and prikalivatsja in the pan. Prepared groats in the ratio 1:2 is poured into the boiling pan of water, taste, add salt.
  2. When the buckwheat is ready, you can start frying ingredients for the filling. Onion cut into half rings and passiruete in vegetable oil. After a couple of minutes it is added to the stew. Dressing continues to prepare for another 8 minutes. The last step is to add tomato paste (about 1.5 tablespoons) and chopped garlic (2 cloves).
  3. Filling of corned beef connects with buckwheat and mixed.

How to cook crumbly buckwheat in multivarka Polaris?

how to cook the buckwheat crumbly delicious step by step

A hostess confirms that with the purchase of this kitchen assistant to cook any cereal becomes a pleasure. Dishes are tasty, fragrant and crumbly. And buckwheat in this case is no exception.

Multivarka Polaris can cook crumbly buckwheat as a side dish to meat or as a main dish by adding butter or milk. In any case, it turns out very tasty dish. It is prepared step by step in the following sequence:

  1. To Prepare cereal for cooking. For this purpose it is necessary to sort, wash and dry on a towel.
  2. Set the mode multivarki "Cakes". In a bowl, melt a knob of butter, then add 2 multistone buckwheat groats and sauté 10 minutes.
  3. Change the cooking mode to "Buckwheat". Pour in a Cup of water to the level of "2 cups".Add salt to taste and close the lid of the device.
  4. When the porridge is ready, the slow cooker will shut off automatically.

Recipe crumbly buckwheat in multivarka Redmond

The Process of cooking this dish in a slow cooker from another manufacturer is somewhat different from the previous recipe. But the mess of this turns out not less tasty and crumbly.

how to cook crumbly buckwheat in multivarku Redmond

Step by Step instructions as in multivarka "Redmond" to cook crumbly buckwheat:

  1. Sort and rinse 1 multistake cereals, put it in a bowl multivarki.
  2. Pour 2 multistone purified water. To taste add salt and put a piece of butter.
  3. Close the lid multivarki. To set the mode of "Rice-Grain" in 45 minutes.
  4. After the specified time the finished pudding can be served to the table.

Note that in some models multivarok "Redmond", choose a different mode of cooking "Cereals".

Buckwheat with meat in a slow cooker

how to cook crumbly buckwheat on the side

Some Housewives in order to make a more crumbly buckwheat, resort to such tricks as wrapping a pot with porridge in towels and blankets. This allows rump well to steam or, as they say, to "walk" to the desired state. But the owners of multivarok to such difficulties to resort is not necessary. Because porridge is so delicious, especially when cooked grits along with the meat.

Step by Step to cook delicious crumbly buckwheat as in the best restaurants in the city, you can follow this recipe:

  1. Set the mode multivarki "Roasting". In a small amount of vegetable oil to fry the diced onion, after 3 minutes pour the grated carrots and then put small pieces of meat (150 g). Cook all ingredients together for another 15 minutes.
  2. Pour the prepared cereal (1 tbsp.).
  3. Add salt to taste and pour 2 cups of hot water.
  4. Set the mode to "Buckwheat" or "Grits" for 30 minutes.
  5. Stir the finished dish and serve.

Buckwheat with onions and carrots in a slow cooker

This dish can be prepared in the post to enhance your diet. Below steps will show you How delicious to cook crumbly buckwheat.

how to cook crumbly buckwheat in multivarka

The Recipe is as follows:

  1. In the bowl of the slow cooker poured the pre-prepared buckwheat (1 multistake).
  2. The Following is added finely chopped onion and grated carrots.
  3. Top results 2 multistone water, added salt to taste and pepper.
  4. Set the mode multivarki "Fighting" and 40 minutes.
  5. In the finished dish to taste you can add cream or vegetable oil.

Buckwheat prepared according to the above recipe, can be included in the composition of the diet and then a positive result from the weight loss will not keep itself waiting long.

Crumbly buckwheat porridge with mushrooms

This dish will appeal to everyone, as it differs not only great taste, but a pleasant aroma. When cooking you can use not only fresh mushrooms, and frozen. Thus to unfreeze them is not necessary.

how to cook the buckwheat crumbly

Step by Step imagine how tasty in a slow cooker to cook crumbly buckwheat

  1. Sort and rinse barley, dry.
  2. In the bowl multivarki and fry in a mixture of butter and vegetable oils are first roughly chopped the onion and then the mushrooms. Fry until evaporation of liquid in the mode multivarki" Pastries".
  3. The mushrooms and onions to pour a glass of buckwheat. Add salt to taste and pour the ingredients with water (1.5 glass).
  4. To Change the mode multivarki "Buckwheat". Delicious and flavorful the porridge is ready after automatic shutdown of the device.

This buckwheat can be served as a separate dish and as a garnish to the meat.

Cooking instructions

Most of the hosts are confident that they know how to cook buckwheat porridge. However, for some reason, instead of the crumbly side dish on the table there is a sticky mess. The following suggestions will help avoid common mistakes and tell you How to cook crumbly buckwheat

  1. Cook delicious side dish only from grains, unground, whereas viscous porridges are prepared with slipped. It is important to pay attention to it when buying cereals.
  2. Unlike rice or pea buckwheat never soaked. It absorbed water and when cooked kernels lose their shape and mess turns into a viscous mass.
  3. In the absence of the slow cooker crumbly buckwheat can be cooked in the oven. The ratio of water and cereals is a traditional - 1 Cup of buckwheat twice as much liquid.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/5105-yak-prygatavac-rassyp-stuyu-smachna-grechku-mul-tivarke.html

DE: https://tostpost.com/de/essen-und-trinken/5103-wie-zu-kochen-kr-melig-buchweizen-lecker-fondue.html

ES: https://tostpost.com/es/alimentos-y-bebidas/5108-c-mo-preparar-sueltos-delicioso-trigo-sarraceno-en-mul-tivarke.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/5107-alay-dayyndau-borpylda-d-md-grechku-v-mul-tivarke.html

PL: https://tostpost.com/pl/jedzenie-i-picie/5109-jak-przygotowa-rassypchatuyu-smaczne-kaszy-gryczanej-w-mul-tivarke.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/5106-como-preparar-rassypchatuyu-delicioso-de-trigo-sarraceno-em-mul-tivark.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/5111-nas-l-haz-rlamak-i-in-toz-lezzetli-bu-day-mul-tivarke.html

UK: https://tostpost.com/uk/zha-napo/5108-yak-prigotuvati-rozsipchastu-smachno-grechku-v-mul-tivarc.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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