Recipe beef Stroganoff with beef and gravy was invented in the early XIX century, since then this dish became very popular among Slavic people. Cooking meat is fairly simple, so to make food tasty is absolutely not difficult. To do well, it is important to choose the meat and know some tricks of cooking.
A Classic beef Stroganoff uses beef. It is best to use the lower part of a hind leg, cook from the top, but in this case the meat needs a little longer to extinguish. Modern recipes often use sirloin, it is very soft, but a little dry, but adding the sauce makes this meat is tender and juicy.
This is a standard part of meat used to prepare this dish. What's the beef for beef Stroganoff best suited say is difficult, the main thing here-to cook a delicious sauce and buy fresh product.
According to this recipe several centuries ago, Alexander Grigorievich Stroganov (Creator dishes) prepared beef Stroganoff for nobles. For cooking, it is necessary not so much products, but to start cooking, you must first prepare:
Spices and herbs you can use thyme, ground black pepper, salt, coriander.
The First step is to slice the meat, the thickness of the slices should be about 1 centimeter. Meat slightly discourage using plastic wrap, after this procedure the pieces are about 0.5 cm thick. Then the beef should be cut into cubes. Please note! The beef should be cut across the grain, then cooked the meat will be juicy and soft.
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Take onion, peel it and rinse. Cut into strips and fry in a pan until Golden brown, adding butter. After putting a spoonful of flour and mix thoroughly, cook for another 1-2 minutes. To the onions then pour the required amount of sour cream and tomato paste, mix well. Add about 100 ml of water, the sauce should not be too liquid. Cook ingredients on low heat for several minutes, the gravy should slightly be.
Meanwhile, take a second pan and pour a little vegetable oil. A good warm up, then throw the meat to sear on all sides and turn off heat. To shift the prepared beef to the pan for the sauce, mix well and simmer for 3-5 minutes on very low heat.
Feeding of beef Stroganoff with sour cream goes with boiled potatoes or rice. When serving the dish, liberally sprinkle with chopped parsley.
Very often people simply do not have much time to stand at the stove and at the same time to do several processes. In this case, this dish can be greatly simplified, and the process of its preparation will be about 15 minutes. To cook beef Stroganoff from beef in the pan for four persons, should take such a number of products:
Since the recipe differs from the classic, in this case, we can use a variety of spices and herbs. In this dish it is recommended to add rosemary, marjoram, thyme, curry. If you don't have the time and desire to buy lots of different spices, in this case, you can buy a universal seasoning – “beef”. As a rule, these kits already have everything you need for cooking Delicious Beef Stroganoff.
To the process of cooking beef Stroganoff with sour cream was quick and easy, it is recommended to follow step-by-step instructions:
Almost every modern woman has in its Arsenal, such a device as multivarka. Make it is a real pleasure because here you need only to prepare and put the necessary products, and all further processes takes on technology.
To begin cooking beef Stroganoff recipe, you should first acquire the needed products, otherwise you will have to interrupt the cooking process and go to the store for missing ingredients. So, you will need to take:
When all the products on the recipe of the beef Stroganoff of beef are prepared, you can begin to prepare:
1. The first step is to clean and wash onions. After cut it into small cubes.
2. Vegetable to put in the bowl multivarki, put the mode to “stir-Frying vegetables”. The time should be about 5 minutes, onion should acquire a nice Golden color.
3. While the fried onion, you must take meat and cut it into cubes. When the process of frying vegetable ends to throw to him beef.
4. There in the bowl add a tablespoon of flour, pour in the tomato paste, sour cream or mayonnaise. It is also recommended to pour about 80 ml of water, otherwise the sauce will be too little.
5. When all the products are in place, set the mode to "Extinguish" the cooking time is 40 minutes.
6. 10 minutes before end of cooking add salt and the necessary spices, put Bay leaf and continue cooking.
When the end of the allotted time, the device will send a signal which will indicate that the dish is ready to eat.
Now you know a few recipes of beef Stroganoff from beef. They differ from each other, so fans of the beef must personally test each of the recipes.
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