Like nature, we are offered a unique chance-to eat flowers! It is no secret that this sort of – cauliflower – it is developed buds, and what we eat. Of course, most beginners this is not too think, not know this fact: they are more concerned about what to cook cauliflower. Well, there are lots of options, and the blossoms have a wide variety of dishes. Let's try to make?
Great vitamin qualities and benefits of this vegetable involuntarily leads to the question, as tasty to cook cauliflower? Recipes with participation of ripe inflorescences, as, indeed, with other types of vegetables, traditionally characterized by diversity. This and soups, and all sorts of casseroles, and stews, and even salads. Dishes with cauliflower is often used as an ingredient in the cooked product. And yet – baked, raw, pickled. And I must say that the marinated cauliflower has a very spicy taste with gentle and moderately crisp structure. Often a vegetable stir fry, you can recall the famous recipe for “fried” or – balanou in bread crumbs, cauliflower with eggs.
Cooking is best made in a stainless steel pot over low heat. In cabbage contains sulfur, which could contribute to the aeration, but this method of cooking helps to avoid unwanted effects. Below, you will learn what to cook cauliflower in the pressure cooker (here it is best retains all the usefulness, contained in the vegetable). With the same purpose – save vitamins – cook the cauliflower in a double boiler or in a slow cooker. In addition, very apptite, with the same crispy crust you get it in the oven. Baked in the oven can be made from raw and of boiled component.
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In terms of basic rules should be reminded how easy it is to cook the cauliflower, so she turned to the max tasty. It should not be too much to digest and to overcook, otherwise it will be tasteless, not very useful. By the way, the recipe from the raw ingredient is also available. The option, for example, to make raw cabbage salad. However, it should be recalled that it is not for any stomach suitable such coarse food. And cooking use heat treatment more safe in this sense. For example, the optimal recipe of cauliflower – baking with cheese. Or – cream soup with the participation of cauliflower, or – casserole out of the same or-frying in batter. As you can see, you can pick up almost any dish. Undoubtedly, they are useful for vegetarians, and handling post. So stock up on this product, select the recipes to your taste and enjoy the wonderful vegetable (or rather – with his buds).
The secret of this dish is that is prepared in advance the main ingredient is quickly fried in vegetable oil and immediately served on the table. We need: a kilo of cauliflower, disassembled into florets, oil for frying (preferably olive to take, but you can do sunflower), half a Cup of bread crumbs (or small croutons), garlic, parsley, salt/pepper to taste.
How to make cauliflower delicious in the pan? There's a good proven way-frying in batter. We will need simple ingredients: a kilo of buds, half a Cup of flour, four things eggs, vegetable oil, hard cheese varieties – any, spice to taste.
A Neat way main ingredient to disassemble on inflorescences. Take care that the pieces were not too large, otherwise they can remain solid in the process of cooking. All the pieces need to thoroughly wash and cook for up to 15 minutes in lightly salted water in a saucepan.
Separatelyprepare a batter of spices, eggs, flour. It is desirable to make so that the batter was thicker. Then the roasting process will not cause additional nuances. If you love salty, feel free to add a bit of salt in the dough, just don't overdo this.
Pieces of inflorescences dip in batter and fry until Golden. Before you put the cabbage in the pan, convinced that vegetable oil is already hot, otherwise the batter will burn (the check can be done by just dropping the oil water).
grate the Cheese coarsely and sprinkle them hot, ready cabbage. Serve the dish on the table. You can decorate with greens. By the way, some cooks add cheese to the batter, and this version of the test also has a right to life.
What to cook cauliflower? Of course, the easiest thing you can do with chicken. This ingredient is quite cheap and affordable, and will turn out tasty! The ingredients for the dishes: a pound of buds, three hundred pileski grams of chicken, half a Cup of cream (you can substitute milk fatter, but then you need to take a little more), 100 grams of cheese, 3 raw eggs, a couple of cloves of garlic, salt and parsley.
The cooking Process is very simple. First disassemble the cabbage into florets and wash them thoroughly. Boil in saucepan for 10-15 minutes (not digestible). Filisko boil in a separate pot. Let cool and cut into not too large pieces (proportional to the inflorescences). Mix these two main ingredient in a prepared dish for baking. Prepare the sauce: cream, eggs, crushed with a fork, the garlic, some salt. Pour in a mold lined with a mass produced sauce. The top greens are small and the cheese grated. Casserole cooking in the oven at 160-180 degrees for about 15-20 minutes.
To prepare cauliflower yet? Suggest a great entrée that can be used as a festive and casual-versatile. We need:
a pound of cauliflower, water, a few potatoes, couple of carrots, 1 syrochek processed (not cheese product – present), cream, fresh herbs.
Boil the Vegetables and cut into small cubes. Cheese put briefly in the freezer to firm (keep long, so he will freeze to death and then – will lose flavor). Prepared three cheese coarsely grated, mix with the vegetables, after you beat mass in a blender.
Put a pot of vegetable mass with cheese on a small fire, add the cream and a little water (so the soup has not lost its density). Bring to a boil, add salt, remove the dishes from heat. Before serving at the table dish pour the wine and sprinkle with chopped fresh herbs.
Step-by-Step recipe will require quite a bit of time and effort, but it turns out unusual and very tasty. We need: a kilo of cauliflower, a couple of eggs, half a Cup of sifted wheat flour, a few tablespoons of mayonnaise, baking powder on the tip of a knife, a bit of salt and mix peppers, vegetable oil for frying.
The Head is parsed using the knife on a small ‘parts’, slightly soaked in salt water (for about an hour and a half), pour water out, dried the buds and chop smaller.
the main ingredient, add eggs and flour, mayonnaise and baking powder. From cooked mass (it should be thick but fluid, about as for ordinary pancakes) vegetable oil fry on two sides of the flowing drops. You can “drip” a tablespoon or a small ladle. And the best sauce for food is sour cream average fat content. You can add crushed garlic and spices to taste.
How else to cook cauliflower? Step-by-step simple recipe of cauliflower salad will delight home or looking for spark friends.
Ingredients: one pound of buds, a couple of tomatoes, couple of cucumbers (both – fresh), vegetable oil (better to take from the olive), a couple of bulbs, salt-sugar – according to personal preference.
The Cabbage boil until tender, so that the head was already soft (need to salt the water). Cabbage disassemble on inflorescences, and the cucumbers, tomatoes cut into small cubes. Bow-semiring. Salad dressed with oil, added a little salt with the sugar at the discretion. All thoroughly mixed by – simple and delicious salad is ready to eat, and eat!
And finally – delicious and mouth-watering cakes that can decorate any, even the festive table. The ingredients for the dishes: cabbage cauliflower, white a loaf of bread, a couple of raw eggs, half a Cup of milk, a half-full glass of wheat flour, 200 grams of cheese durum, a couple of cloves of garlic.
The flesh of the bread-loaf razmazyvaem in milk, so the cake turned out soft and juicy. Parse the cabbage, wash and boil in salted water (about 7 minutes). Let cool, mince. The yolks separated from the proteins and add to the cabbage. There also sent the baton, beat in flour, pepper and salt. But proteins must be carefully whisking until the foam anduse to enter in the total weight. Formed cutlets and fry them on both sides in vegetable oil. Enjoy your meal!
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