To prepare cauliflower: recipes with photos


2018-10-22 12:00:49




1Like 0Dislike


Like nature, we are offered a unique chance-to eat flowers! It is no secret that this sort of – cauliflower – it is developed buds, and what we eat. Of course, most beginners this is not too think, not know this fact: they are more concerned about what to cook cauliflower. Well, there are lots of options, and the blossoms have a wide variety of dishes. Let's try to make?how to cook cauliflower in the pan

Pleasant taste and benefits

Great vitamin qualities and benefits of this vegetable involuntarily leads to the question, as tasty to cook cauliflower? Recipes with participation of ripe inflorescences, as, indeed, with other types of vegetables, traditionally characterized by diversity. This and soups, and all sorts of casseroles, and stews, and even salads. Dishes with cauliflower is often used as an ingredient in the cooked product. And yet – baked, raw, pickled. And I must say that the marinated cauliflower has a very spicy taste with gentle and moderately crisp structure. Often a vegetable stir fry, you can recall the famous recipe for “fried” or – balanou in bread crumbs, cauliflower with eggs.

How to prepare

Cooking is best made in a stainless steel pot over low heat. In cabbage contains sulfur, which could contribute to the aeration, but this method of cooking helps to avoid unwanted effects. Below, you will learn what to cook cauliflower in the pressure cooker (here it is best retains all the usefulness, contained in the vegetable). With the same purpose – save vitamins – cook the cauliflower in a double boiler or in a slow cooker. In addition, very apptite, with the same crispy crust you get it in the oven. Baked in the oven can be made from raw and of boiled component.


Dessert of pear, kiwi and Mandarin oranges to the delight of children

Dessert of pear, kiwi and Mandarin oranges to the delight of children

Desserts from fruits and berries popular at all times. Fruit cocktails, salads, pies, cakes, biscuits and pastries are the perfect decoration for any table. Do not forget about the benefits of such foods in the diet. For example, apples are a source ...

The jam of sea-buckthorn in the winter: recipe

The jam of sea-buckthorn in the winter: recipe

Have You ever made jam from sea buckthorn? No? Then this article is for you. It is in it you will find the following inexpensive recipes of this delicacy. In addition, we will tell you about how this berry and present its properties.General informati...

How to eat figs fresh or dried?

How to eat figs fresh or dried?

What and how to eat figs? If you just recently discovered this exotic fruit, I'll enjoy it in its purest form, with nothing mixing. But if these unique berries have a long and firmly established in your menu, it's time to find out what dishes to put ...

In terms of basic rules should be reminded how easy it is to cook the cauliflower, so she turned to the max tasty. It should not be too much to digest and to overcook, otherwise it will be tasteless, not very useful. By the way, the recipe from the raw ingredient is also available. The option, for example, to make raw cabbage salad. However, it should be recalled that it is not for any stomach suitable such coarse food. And cooking use heat treatment more safe in this sense. For example, the optimal recipe of cauliflower – baking with cheese. Or – cream soup with the participation of cauliflower, or – casserole out of the same or-frying in batter. As you can see, you can pick up almost any dish. Undoubtedly, they are useful for vegetarians, and handling post. So stock up on this product, select the recipes to your taste and enjoy the wonderful vegetable (or rather – with his buds).how to prepare cauliflower

How to cook cauliflower? Recipe pan

The secret of this dish is that is prepared in advance the main ingredient is quickly fried in vegetable oil and immediately served on the table. We need: a kilo of cauliflower, disassembled into florets, oil for frying (preferably olive to take, but you can do sunflower), half a Cup of bread crumbs (or small croutons), garlic, parsley, salt/pepper to taste.

Just Prepare

  1. In a bowl, mix the cauliflower florets with 2 tablespoons of water. Received put in the microwave and strong power cook about 5 minutes, until semi-soft condition ingredient. Then take out and let cool. Drained polotenechko.
  2. In a large nonstick skillet over medium heat, heat vegetable oil. Pour on a heated frying pan with oil bread crumbs/croutons and cook until Golden (usually enough for about 3 minutes). Pour crackers into a separate bowl.
  3. In a skillet heat a spoon of oil and spread crushed garlic. In oil with garlic add the florets of cauliflower and cook until Golden (about 5 minutes). Sprinkle cabbage fried breadcrumbs, then – with parsley, salt-pepper, and stir.
  4. Serve as a separate dish or – delicious side dish. Now you know how to cook cauliflower in the pan the fastest way: all-Pro all spent no more than 15-20 minutes, well, a maximum-half an hour. You can also the main ingredient do not put it in the microwave, and a little to boil until to cook delicious cauliflower in a pan


How to make cauliflower delicious in the pan? There's a good proven way-frying in batter. We will need simple ingredients: a kilo of buds, half a Cup of flour, four things eggs, vegetable oil, hard cheese varieties – any, spice to taste.

A Neat way main ingredient to disassemble on inflorescences. Take care that the pieces were not too large, otherwise they can remain solid in the process of cooking. All the pieces need to thoroughly wash and cook for up to 15 minutes in lightly salted water in a saucepan.cook the cauliflower recipe in a pan

Separatelyprepare a batter of spices, eggs, flour. It is desirable to make so that the batter was thicker. Then the roasting process will not cause additional nuances. If you love salty, feel free to add a bit of salt in the dough, just don't overdo this.
Pieces of inflorescences dip in batter and fry until Golden. Before you put the cabbage in the pan, convinced that vegetable oil is already hot, otherwise the batter will burn (the check can be done by just dropping the oil water).
grate the Cheese coarsely and sprinkle them hot, ready cabbage. Serve the dish on the table. You can decorate with greens. By the way, some cooks add cheese to the batter, and this version of the test also has a right to life.

Casserole with chicken and cauliflower

What to cook cauliflower? Of course, the easiest thing you can do with chicken. This ingredient is quite cheap and affordable, and will turn out tasty! The ingredients for the dishes: a pound of buds, three hundred pileski grams of chicken, half a Cup of cream (you can substitute milk fatter, but then you need to take a little more), 100 grams of cheese, 3 raw eggs, a couple of cloves of garlic, salt and parsley.

The cooking Process is very simple. First disassemble the cabbage into florets and wash them thoroughly. Boil in saucepan for 10-15 minutes (not digestible). Filisko boil in a separate pot. Let cool and cut into not too large pieces (proportional to the inflorescences). Mix these two main ingredient in a prepared dish for baking. Prepare the sauce: cream, eggs, crushed with a fork, the garlic, some salt. Pour in a mold lined with a mass produced sauce. The top greens are small and the cheese grated. Casserole cooking in the oven at 160-180 degrees for about 15-20 minutes.prepare the cauliflower step-by-step recipe

Soup-mashed potatoes with cauliflower

To prepare cauliflower yet? Suggest a great entrée that can be used as a festive and casual-versatile. We need:
a pound of cauliflower, water, a few potatoes, couple of carrots, 1 syrochek processed (not cheese product – present), cream, fresh herbs.

Boil the Vegetables and cut into small cubes. Cheese put briefly in the freezer to firm (keep long, so he will freeze to death and then – will lose flavor). Prepared three cheese coarsely grated, mix with the vegetables, after you beat mass in a blender.

Put a pot of vegetable mass with cheese on a small fire, add the cream and a little water (so the soup has not lost its density). Bring to a boil, add salt, remove the dishes from heat. Before serving at the table dish pour the wine and sprinkle with chopped fresh to make cauliflower delicious step by step recipe

Pancakes: how to cook cauliflower delicious

Step-by-Step recipe will require quite a bit of time and effort, but it turns out unusual and very tasty. We need: a kilo of cauliflower, a couple of eggs, half a Cup of sifted wheat flour, a few tablespoons of mayonnaise, baking powder on the tip of a knife, a bit of salt and mix peppers, vegetable oil for frying.

The Head is parsed using the knife on a small ‘parts’, slightly soaked in salt water (for about an hour and a half), pour water out, dried the buds and chop smaller.
the main ingredient, add eggs and flour, mayonnaise and baking powder. From cooked mass (it should be thick but fluid, about as for ordinary pancakes) vegetable oil fry on two sides of the flowing drops. You can “drip” a tablespoon or a small ladle. And the best sauce for food is sour cream average fat content. You can add crushed garlic and spices to taste.just cook the cauliflower


How else to cook cauliflower? Step-by-step simple recipe of cauliflower salad will delight home or looking for spark friends.

Ingredients: one pound of buds, a couple of tomatoes, couple of cucumbers (both – fresh), vegetable oil (better to take from the olive), a couple of bulbs, salt-sugar – according to personal preference.

The Cabbage boil until tender, so that the head was already soft (need to salt the water). Cabbage disassemble on inflorescences, and the cucumbers, tomatoes cut into small cubes. Bow-semiring. Salad dressed with oil, added a little salt with the sugar at the discretion. All thoroughly mixed by – simple and delicious salad is ready to eat, and eat!how to cook delicious cauliflower in a pan


And finally – delicious and mouth-watering cakes that can decorate any, even the festive table. The ingredients for the dishes: cabbage cauliflower, white a loaf of bread, a couple of raw eggs, half a Cup of milk, a half-full glass of wheat flour, 200 grams of cheese durum, a couple of cloves of garlic.

Just Prepare

The flesh of the bread-loaf razmazyvaem in milk, so the cake turned out soft and juicy. Parse the cabbage, wash and boil in salted water (about 7 minutes). Let cool, mince. The yolks separated from the proteins and add to the cabbage. There also sent the baton, beat in flour, pepper and salt. But proteins must be carefully whisking until the foam anduse to enter in the total weight. Formed cutlets and fry them on both sides in vegetable oil. Enjoy your meal!

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Recipe sour-sweet sauce, like at McDonald's: interesting options and ways of cooking

Recipe sour-sweet sauce, like at McDonald's: interesting options and ways of cooking

the Army of supporters of the famous fast food these days continues to grow. Many of them even try at home to prepare their favorite meals. As you know, many of them acquire their unique taste is due to the original sauces. To get...

Useful flax cereal

Useful flax cereal

Flax cereal contains in its composition a lot of nutrients. Its low popularity is due to the lack of awareness of what benefits the body it can bring. Besides, after processing of this cereal does not lose its properties. Flax cer...

Crackers: recipe cakes

Crackers: recipe cakes

Crackers (the recipe is very easy and quick) will please fans of savoury pastries. Such cookies you can eat with beer and sweet tea. You can cook them with additives, such as, sesame.What are the ingredients necessary for cooking ...