A traditional dish for Christmas and beyond: a goose recipe in the oven

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2019-05-23 14:00:24

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In the national cuisines of the peoples of the world are very tasty and nutritious dish-roast goose. As soon as don't cook it: with cabbage, homemade noodles, apples, potato, fruit filling, cereal, a variety of sauces. Traditionally served with “the bird” to the Christmas table, and any other special occasions too. Take a look at and we with some original recipes.

“Goose” fantasy

recipe of the goose in the ovenPoultry is especially nice when it's during hot working becomes a sweet and sour taste, slightly pre-promarinovalos. This article offers interesting dishes of duck recipes with photos and all useful information.

Recipe “Goose with lemon»

We need the carcass of a goose (4-5 kg or so), 4 lemon and 3 of lime, a set of aromatic herbs, condiments and spices for cooking poultry, a little sage, thyme leaves and seeds, a bunch of parsley, dill, 5 tablespoons vegetable oil, 4 tbsp (tablespoons) clear liquid fresh honey. 

a dish of goose recipes with photosPreparation:

  1. Goose feather, separate the neck with the head and paws. To remove excess fat, if any. Notching on the legs and wings to the skin to be stretch (for good pastries and the best dripping fat).
  2. Since we have a goose recipe in the oven with lemon, first, prepare the citrus. Lemons and limes grate on a coarse grater, zest mixed with salt (2 teaspoons), spices, herbs, seasonings. If the seasonings already have salt, the zest put it less. Inside and outside the carcass, RUB generously with salt, then mix the zest and spices. The remains are put inside the carcass along with a few sprigs of parsley. You can attach and cut into slices apples. After this the bird should be left to a kind of "marinating" an hour and a half, ideally – to put on day in the refrigerator.
  3. Although we have a goose recipe in the oven first, place the carcass in a deep pan, pour oil and pre-fry, the skin is thoroughly reddened. Turn the oven to warm up.
  4. Put gusika on a baking sheet or in a casserole, another pot for roasting (this article contains an example of the dish in the oven with photo). Carefully spread with honey, pour the remains of the carcass. Sprinkle with thyme leaves and leave to bake until done. Every 25-30 minutes, so as not burnt, be sure to water the bird of the resulting juices and fat, the excess it will then gather in the pan. This is a great base for sauces and gravies, or soups. Legs and wings with foil wrap.
  5. About half an hour until fully cooked goose cover with foil completely, so it isn't dried up. The meat will be tender, soft, it will be easy to split into portions. The finished dish is served with boiled potatoes, pasta, vegetable salads.

dishes in the oven with photo

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For the gravy

Spoon icing sugar (dining room), red wine vinegar (or sour wine red) - 100-120 ml rich beef broth – the same, BlackBerry jam or preserves (blueberry, blackcurrant). And, of course, pears-6 pieces of ripe, strong, Zelenka. Plus powdered sugar-2 large spoon and leaves of cress to put a dish on which gyuszi will be served.goose with pears

Bring a goose recipe in the oven so

  1. The Carcass to prepare the same way as in the previous recipe. Only to remove the fat the whole, the whole skin of a bird to prick with an awl or a large needle. If you have time, put the carcass in the sink and pour over it the gallon of boiling water, then blot thoroughly and leave to goose completely dry. Through such manipulations, when baking a goose is crunchy, delicious crust.
  2. The Carcass generously RUB with salt, inside to put the peeled oranges, Bay leaf, thyme, a couple of carrots. The breast and legs oil. Lay on a baking sheet or other dish. Chop the remaining carrots, turnips, parsnips, mix all spices, salt and pepper, and arrange around bird. Carefully cover with foil. To put an hour and a half in already hot oven.
  3. Next recipe goose in the oven instructs the dishes with poultry to pull out, drain the juice and fat into a bowl, pour over the carcass, mix the turnips with parsnips and again to send at the same time in the oven. About 40 minutes before end of cooking turn down the heat, remove the foil, the bird was baked until Golden brown. Then the oven off – Gus let languishing in the heat.
  4. Meanwhile, make the sauce: remove the oranges from the carcass, mix with drained while putting out juice, add the powdered sugar and the other ingredients and boil, then add the broth and bring to readiness.
  5. Cut the Pears into 4 pieces, remove seeds, put in a saucepan, place the icing sugar and puton fire to form a touch of caramel.
  6. Laid out On a dish salad leaves, goose, around him – pear. The sauce served separately. Meat – the potatoes and other side dishes.

Go ahead, prepare, master!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/33377-tradycyynae-strava-na-kalyady-ne-tol-k-recept-gusaka-duho-cy.html

DE: https://tostpost.com/de/essen-und-trinken/33063-ein-traditionelles-gericht-zu-weihnachten-und-nicht-nur-das-rezept-gan.html

ES: https://tostpost.com/es/alimentos-y-bebidas/32933-un-plato-tradicional-en-la-navidad-y-no-s-lo-la-receta-de-la-oca-en-el.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/33692-d-st-rl-ta-am-rozhdestvo-zh-ne-recept-gusya-peshte.html

PL: https://tostpost.com/pl/jedzenie-i-picie/34745-tradycyjne-danie-na-bo-e-narodzenie-i-nie-tylko-przepis-na-g-w-piekarn.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/34550-um-prato-tradicional-de-natal-e-n-o-s-a-receita-de-ganso-no-forno.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/30127-geleneksel-bir-yemek-noel-ve-sadece-kaz-tarifi-f-r-nda.html

UK: https://tostpost.com/uk/zha-napo/33905-tradic-yna-strava-na-r-zdvo-ne-t-l-ki-recept-gusaka-v-duhovc.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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