In the national cuisines of the peoples of the world are very tasty and nutritious dish-roast goose. As soon as don't cook it: with cabbage, homemade noodles, apples, potato, fruit filling, cereal, a variety of sauces. Traditionally served with “the bird” to the Christmas table, and any other special occasions too. Take a look at and we with some original recipes.
“Goose” fantasy
Poultry is especially nice when it's during hot working becomes a sweet and sour taste, slightly pre-promarinovalos. This article offers interesting dishes of duck recipes with photos and all useful information.
Recipe “Goose with lemon»
We need the carcass of a goose (4-5 kg or so), 4 lemon and 3 of lime, a set of aromatic herbs, condiments and spices for cooking poultry, a little sage, thyme leaves and seeds, a bunch of parsley, dill, 5 tablespoons vegetable oil, 4 tbsp (tablespoons) clear liquid fresh honey.
Preparation:
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Recipe goose in the oven with sweet berry sauce
During the holidays, you always want to cook something special, original, maybe even exotic. Like this goose with vegetables and slices of pear. Take the fowl, 2 ripe orange, leaves 5 Lavrushka, the hill of thyme, a little vegetable oil 7-8 carrots medium size (peeled in advance), parsnip root (a few pieces, because the spice on the fan), 4 black turnips, peeled and divided into quarters.
For the gravy
Spoon icing sugar (dining room), red wine vinegar (or sour wine red) - 100-120 ml rich beef broth – the same, BlackBerry jam or preserves (blueberry, blackcurrant). And, of course, pears-6 pieces of ripe, strong, Zelenka. Plus powdered sugar-2 large spoon and leaves of cress to put a dish on which gyuszi will be served.
Bring a goose recipe in the oven so
Go ahead, prepare, master!
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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