Salad with chicken hearts and mushrooms recipe with photos

Chicken hearts are by-products having high nutritional value. They are rich in easily digestible protein (15,8 %) and are low in calories (160 kcal per 100 grams). Chicken hearts in comparison with other offal have the full complement of vitamins, minerals and amino acids. Meals of them are useful for sportsmen, pregnant women and people suffering from anemia. This article will talk about how you can prepare salad with mushrooms and chicken hearts. The choice of the hosts will present several recipes for this interesting cuisine.

Recipe and photo of salad of chicken hearts and mushrooms with pickled cucumbers

This dish will allow you to diversify any holiday table. Preparing the salad is simple and available to most people ingredients. Besides, turns out it is quite low in calories (only 132 calories per 100 g).

How to cook salad with mushrooms and chicken hearts you can tell in a few steps:

1. Mushrooms or other mushrooms (200 g) cut into 2 or 4 pieces and fried together with chopped onions in olive oil (20 ml).
2. Chicken heart (600 g) boiled in salty water for 15 minutes. The cooled by-products are cut into 2 parts.
3. Pickled cucumbers (2 PCs) cut into slices.
4. In a deep bowl from the pan shifted the mushrooms with onion, then added the cooled chicken hearts and pickles.
5. Salad sprinkled with grated Parmesan cheese (30 g) and parsley.
6. As the filling use a sauce based on sour cream and mayonnaise (1 tablespoon). Salt and pepper are added to taste.

Salad of hearts with corn and mushrooms

This dish can be done for the festive table, and for a snack at lunchtime. Due to the high protein content hearts easily replace meat. As a result, the dish turns out tasty and nutritious at the same time. A recipe with a photo of the salad with mushrooms and chicken hearts are presented below. Step by step it can be prepared in the following sequence:

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1. Hearts (200 g) filled with cold water. The pot of offal placed on the fire. Water brought to the boil, add salt, after which the hearts are boiled until cooked for another 15 minutes.
2. By-products get out of the water and we chill. Then the hearts, cleaned of fat and blood vessels and cut into slices.
3. Mushrooms cut into slices, onion half-rings are crushed. Passiruyte vegetables in vegetable oil.
4. Pickled cucumber (3 pieces) are cut into strips.
5. Cheese (100 g) is rubbed on a coarse grater.
6. For the decoration of the salad will need a cooking ring (cut from a plastic bottle). All the ingredients must be of the same temperature.
7. Salad laid layers: chicken hearts, cucumbers, mushrooms, grated cheese. Each new ingredient is smeared with mayonnaise.
8. The Last layer of salad - canned corn (½ cups). The dish is decorated with a sprig of parsley.

Salad Recipe with hearts, cheese and cucumber

This salad is perfect for the Christmas festive table. Through the use of as one of the ingredients in cucumber it turns out juicy and delicious.

Salad Recipe with mushrooms and chicken hearts is as follows:

1. First in water with salt are boiled until cooked offal (350 g). After that, they need to cool, remove excess fat, blood vessels and cut in half.
2. Mushrooms (200 g) are cut large enough and fried in vegetable oil until crisp.
3. In a deep dish combine the cooled mushrooms with hearts. Added to these are 100 g of grated cheese and slices of cucumber (2 units).
4. Salad Dressed with sour cream with mayonnaise. Optionally, you can add salt and spices.

Salad with chicken hearts, and marinated mushrooms

When cooking this dish are not fried, and pickled mushrooms. It makes the taste more spicy. This salad with mushrooms and chicken hearts to cook in the following sequence:

1. First we need to prepare offal. To do this, hearts (300 g) pre-cleaned from the greasy film and the capillaries are cut in half and only then drop in boiling water with salt for 15 minutes.
2. Potatoes (2 pieces) boiled in their jackets on the stove or baked in the oven.
3. Cold hearts are in deep bowl. Here also are laid out marinated mushrooms (100 g), chopped onion and diced potatoes.
4. Optional in the dish, you can add green salad leaves or boiled carrots.
5. All ingredients before serving, mix with the mayonnaise.

Lettuce hearts, canned mushrooms and carrots in Korean

This spicy dish is sure to appeal to alllovers of tapas. Salad of chicken hearts with mushrooms and carrots, cooked in Korean at home can be done very simply. Just follow the following steps:

1. Hearts (300 g) to wash, clean from grease and cook until tender. Chilled offal, chop and fry in vegetable oil.
2. Pickled mushrooms (300 g) cut into several parts. But still it is recommended to use Chinese mushrooms, or any other prepared in Korean.
3. In a bowl fold the cooled hearts, mushrooms and chopped onion. Then added carrots in Korean (300 g) and mayonnaise (50 g).
4. Mix the salad. To taste add salt and pepper.

Warm salad of hearts, marinated mushrooms and green beans

This dish is perfect for lunch or dinner. Salad with chicken hearts and mushrooms, served warm, and prepared directly into the pan. First you need to marinate the pork. This hearts wash, dry on a paper towel and 30 minutes to send in a marinade of soy sauce (3 tbsp), lemon juice (30 ml) and honey (1 tbsp). At this time, in a frying pan separately passiruyte bell pepper, mushrooms (150 g) and beans (300 g).

Hearts with marinade go into the pan and fried until tender. On a serving plate for feed is laid out first, beans with pepper, and then hearts and mushrooms.

Layered salad with hearts, potatoes and mushrooms under the cheese

This dish will look great on any table. For its preparation should:

1. Until ready to boil carrots (2 pieces) and potatoes (3 pieces) in uniform. then we chill the vegetables are cleaned and peeled.
2. Cook the hearts for 20 minutes (200 g). They must be completely cool before you cut them into strips.
3. Fried in sunflower oil chopped onion.
4. Cut into plates canned mushrooms (200 g).
5. Cheese varieties (100 g) to grate fairly coarsely.
6. In a bowl put all the ingredients in this order: mushrooms, onions, coarsely grated potatoes, carrots, hearts, and cheese. On each layer, except the last, apply a mesh of mayonnaise.