Meatballs from minced meat: the recipe. How to make meatballs from ground beef?

Meatballs are prepared from meat, fish and even vegetable stuffing. In any variation is delicious, hearty and original. Many people mistakenly think that the round meat balls composed only of spices. Not at all, unlike the meatballs, in their composition, you can add a variety of cereals, mushrooms, greens and any other components. Describe interesting dishes and will show you how to make delicious meatballs from minced meat. Recipes delight in its simplicity – forward to the culinary masterpieces!

The First recipe

We will need the following products:

• A pound of ground beef (you can make your own);
• Vegetables: one carrot, two onions, four potatoes;
• Purified water – 3 liter;
• Fresh herbs-to your taste (dill, cilantro, parsley);
• Can not do without spices: black pepper, garlic salt, Bay leaf.

Put water without salt on the fire, and while it's boiling, let's prepare the ingredients. Them meat (preferably several times), put the head of very finely chopped onion (preferably grated), pepper and salt-put in the refrigerator.

During this time, cut small cubes the potatoes and toss it in boiling water – a little salt. Go to the next step – onion vegetables. Chopped onions lightly fry in butter, add grated carrot, a little tormented until Golden and add the mixture to the potatoes.

Make meatballs from ground beef, the recipe is the following: that during the molding of balls, the meat doesn't stick to hands, they should be periodically moisten with water. Soup is better to make meatballs small size – for convenience, you can use a spoon. Since we want to achieve transparency, the sculpted balls first boil in a separate container and then toss it in the pot with the vegetables.

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So the meatballs don't stick together, they should be stirred up periodically. After about 10 minutes add the chopped herbs and seasoning, cover with a lid and tormented for a few more minutes. If you want you can put noodles or pasta, will be more nourishing and satisfying. As you can see, very simply made meatballs from minced meat, the recipe consists of simple and healthy ingredients. Enjoy taste delicious soup.

Recipe

The meal: a pound pork-ground beef, a few cloves of garlic, red onion, egg, ½ Cup of breadcrumbs, grated cheese (one hundred grams). In addition, you will need Basil, tomato paste (50 g), two zucchini, pasta «Risotto”, chicken broth (3 liters), herbs and spices.

Cooking meatballs from minced meat should start with meat preparation: take equal proportions of pork and beef (preferably lean), grind in a meat grinder together with onion. In mass add pressed garlic, chopped Basil, grated cheese (1/2 part), breadcrumbs and beaten egg.

With the help of a spoon formed neat balls. In a saucepan, pour the broth and let it boil. In the bubbling water throws our meat balls, season the tomato paste and stir a few minutes until they rise to the surface. Cook for ten minutes.

Then throw in the pasta, sliced zucchini – leave for five minutes. Served with chopped greens and grated cheese. Serve with sour cream and wholegrain bread meatballs from minced meat.

The Recipe is the third

Features:

• Three hundred grams of chicken or Turkey stuffing;
• Egg;
• Onion;
• Purified water (one hundred grams);
• Breadcrumbs (two large spoons);
• Spices (salt, pepper).

Cooking steps:

• Pour the crushed crackers a small amount of water that they have swelled. Clean the onion and grate or interrupting in a blender.
• Dip Chicken fillet in a meat grinder and grind up in the stuffing, put the breadcrumbs, beaten egg, spices, onion puree; stir.
• Now make meatballs of chicken mince. The recipe is quite simple.
• Fry in butter balls ready.
• Serve with cranberry sauce or mashed potatoes. Meatballs go well with any side dish and a green salad.

Useful tips

• In a frying pan, where grilled meat balls, add a glass of broth (water), a little soy sauce and low-fat cream – stirring constantly, let the sauce boil. It turns out very spicy cream dressing.
• You Want to give your dish originality, then I suggest to add in the minced coriander, cumin or paprika. These spices highlight the flavour and add zest.
• If the stuffing is too liquid, pour it in the bread crumbs, but never put ordinary bread, otherwise your meatballs will be dry.

Fourth recipe meatballs of minced meat with oatmeal

Ingredients: chicken (500 grams), oatmeal (50 g), onion, soy sauce (dessert spoon to taste), black pepper, curry (pinch), fresh herbs.

For the sauce Gazpacho: two fresh tomatoes, bell pepper, garlic, onion, tomato juice (glass) Apple cider vinegar (5 grams), a little salt.

The brewing Process

Pour the oatmeal with boiling water and leave until then, until the flakes do not swell. During this time, do fillet of beef, put chopped onions, fresh herbs, curry, pepper, salt, soy sauce and a swollen cereal. Need to sculpt small balls and put them in the pan, the Bay of Gazpacho. Bake not more than half an hour at 180^OC.

Sauce Gazpacho is done as follows: the cleaned tomatoes peeled, peppers from seeds, also clean the onion and garlic. All the vegetables grind in a blender. For a more delicate flavor, add olive oil – a small spoon. In the finished sauce pour tomato juice and vinegar. The resulting dressing and pour our meatballs go into the oven.

By the Way, the dish can be prepared steamed and slow cooker. As a side dish suitable spaghetti, boiled potatoes or rice.

Meatballs from minced fish

Very tasty and rich dish diversifies your menu. The ingredients: boneless fish (a pound and a half, preferably cod), egg, flour (couple of tablespoons), butter (50 g), spices to taste.

Grind fish in meat grinder, add to the weight of all these components and make round balls. Fry in a pan and serve with sour cream.

Baked meatballs from minced meat: recipe with vegetables

Products: a pound of lean ground beef, eggplant, bell pepper, onion, two fresh tomatoes, cheese (one hundred grams), a couple cloves of garlic, salt and seasoning Hops-Suneli.

Cooking

• To Form small meatballs and put in a pre-greased form for baking.
• Clear the eggplant, cut it in circles, place in meat balls.
• On Top put the onions, roughly chopped.
• Then for each ring to put the pepper and cut into circles tomatoes. Each layer should be sprinkled with salt, spices, squeezed garlic and pepper.
• Cheese cut into thin slices and put on top of vegetables.
• Bake for half an hour at 200^OC.

Just before serving garnish with fresh herbs.

Vegetable meatballs

Ingredients: zucchini, eggplant, onion, egg, cheese (slice - about 50 grams), spoon of flour, spices and cilantro. For frying: olive oil.

The Aubergine, boil in lightly salted water, chop very finely. Combine with grated zucchini, onion, cheese, egg, flour, cilantro and spices. Mass thoroughly mixed to form balls and fry in a deep dish like donuts. Served with fresh salad.

The Presented recipes are very tasty and do not take much time. Now you know how to make meatballs from minced meat and vegetables from available products. Use your imagination, delight and surprise their relatives - Bon appetite!