Ancient recipes of potatoes in Belarusian


2018-03-17 20:21:02




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It is Known that one product can be cooked many delicious dishes. Potatoes in Belarusian is no exception. In this country she became the second bread, as for many Japanese rice. Learned how to use it in different variations. We all do not can, but the most popular definitely.

Stewed potatoes with meat

Braised potatoes in Belarusian

This is a Belarusian dish of potatoes is the easiest option to feed your family a delicious dinner.

Prepare 4 servings

  • 1 kg of lamb (you can substitute any soft meat);
  • Potatoes (better if it will not be very young) – 7–8 medium tubers.
  • Carrots-2 PCs.
  • Large onion;
  • Tomato paste – 5 tablespoons
  • 1 hour Logica;
  • Spices;
  • Herbs;
  • Salt.

Take the Meat from the bones, but rinse thoroughly to remove debris. Divide into portions and pre-dipped in the marinade. Might be just salt, spices and lemon juice. Leave for a short time.

While preparing the vegetables. For potato in Belarusian they are cut quite large. First, fry the carrots together with potatoes to make a beautiful Golden crust, and set aside.

In a separate pan passeruem onion half-rings and place the lamb. Add tomato paste, seasoning and stew under a cover on slow fire to readiness. Here then pour the vegetables, sprinkle with salt and pepper. Leave on the stove for another 15 minutes. Sprinkle with parsley.

In this dish instead of meat sometimes use a simple stew for quick cooking.

Baked potatoes with mushrooms and fish

Potatoes in the Belarusians in the pot of fish

For this dish you will need a clay pot. They are often used in Belarusian cuisine.


  • Fish fillets – 250 g;
  • Sour cream-100 g;
  • Dried mushrooms (forest) – 40 g;
  • Potatoes-500-600 g;
  • Onions 2 PCs.
  • 2 tbsp flour;
  • Salt and spices;
  • Roasting vegetable oil.

A Belarusian Recipe for potato casserole will have you in mind, because the food is hearty. The appearance of it is very attractive, so you can apply for a festive table.


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For starters, dried mushrooms washed in the colander under plenty of water and soak for 3 hours. Then the saucepan (without changing fluid), put on fire and cook until tender. Take out, cut and fry together with onion on a heated pan. Separately brown the chopped potatoes and fish fillet, dusted in flour.

Putting everything into the prepared container and fill with layers of strained and salted mushroom broth. On top for 1 spoonful of sour cream and send it to the oven until fully cooked.


Belarusian draniki

Perhaps all tried this wonderful dish. It is particularly delicious if served together with sour cream.

1,5 kg of potatoes take:

  • 100 g fat;
  • Flour – ½ Cup;
  • 2 eggs
  • Spices.

Belarusian pancakes from potatoes are prepared tarrawanna mass. You will need the raw vegetable grate, and in any case not pressing the juice. Here we will add a lightly toasted bacon, cut into small cubes, and other products. Knead thoroughly.

After that, heat the pan with sunflower oil and making pancakes with your hands, fry them until cooked on both sides.

Nothing complicated, only the potatoes had to Tinker.


In General, this dish is Lithuanian. Large dumplings filled with cooking, but here we will be toast. Inside lay different products. We try to cook with the meat.

For the 12 tubers purchased:

  • Stuffing (any) - 0.5 kg;
  • 1 onion medium size;
  • Egg;
  • Black pepper and salt to your taste.

Potatoes in Belarusian a kind of dish. Here we have the dough to be made from it.

From half tubers make mashed potatoes and leave to cool. The remaining 6 grate on a coarse grater and squeeze in a Cup of juice, which should be given to ecstatica and collect from the bottom of the starch. Mix both mass and add pepper, egg and salt.

In a separate bowl prepare the stuffing, to which add the onions, very finely chopped, and spices.

Now, pinching off from potato dough ball, put the filling inside and shape of the oval pie. Each fry in sunflower oil on low heat for about half an hour.

Bring to the table you can simply with sour cream, fried in lard onions or cook any sauce.

Potato pudding

Potato pudding in Belarusian

Old Belarusian dish made in an oven. Now use the oven, but the taste is not much affected.

For 1.5 kg of potatoes put:

  • Pork fat – 120 g;
  • Fresh fat – 250 g;
  • 4 medium onions;
  • 3 eggs
  • Flour-3 tbsp;
  • All the spices to your taste.

Cut into small cubes of meat with bacon and begin to fry in a pan without adding oil. Pour chopped onion in there. Well turn the pieces to all not burnt, add salt and cook until done.

In a bowl, mix grated potatoes, eggs, sour cream and flour. Add the cooled pork and spices. The resulting mass is spread in a well greased with sunflower oil form and bake at medium heat about one hour.

In this article, we could describe all potato dishes in Belarusian, but the main and most popular now you know. The family will appreciate your cooking skills and variety of the dining table.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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