Seasoning for borsch. Recipe. Preparations for the winter

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2018-03-26 02:58:15

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Seasoning for borsch will save you time on cooking a red soup. Another advantage of this procurement is that in the summer and autumn period the price of vegetables is not as high as in winter. Moreover, they were not grown in greenhouses with various additives, and in the beds. Therefore, seasoning for borsch, prepared independently, it turns out much more useful and cheaper than those ingredients that were brought from across the sea in winter.seasoning for borsch

If you have a large freezer, you can freeze vegetables in the summer and use them in the cold season (by the way, the color and flavor of these components is fully preserved). Otherwise, we recommend to make a home canned product.

Step-by-Step recipe for seasoning for soup

There are many ways of how to make seasoning for the red soup at home. The most popular recipe is the one for which used tomatoes and sweet Bulgarian pepper. The following ingredients will make your soup flavorful and rich.

So how to prepare seasoning for borscht for the winter from tomatoes? It is necessary to purchase:

  • Ripe red tomatoes-1 kg.
  • Sweet red peppers – 1 kg;
  • Salt small table – according to your taste.

Processing components

How should I do winter preparation? Seasoning for the soup is prepared quickly and easily. First treated with sweet peppers and fresh tomatoes. Give ' em a good wash and clean (from the pepper, remove the seeds and stalk). After that, the ingredients coarsely cut and mince. When you grind through the blender.

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The Process of cooking vegetables on the stove

Dressing for borscht for the winter tomato should be prepared in a deep thick-walled pan. It spread previously chopped vegetables, get them good and salt (to taste) and carefully stir.

Putting the dishes on the stove, its contents bring to a boil. In this state, the ingredients are boiled for 3-5 minutes.seasoning for borscht for the winter

As soon As the seasoning for borsch is cooked, it is hot lay in sterilized jars and immediately roll. After a billet at room temperature during the day, it is removed in the cooler. Due to the fact that vegetables with no added vinegar or citric acid, to store this product should only be in the cold. Otherwise, the seasoning will sour and mouldy.

How to apply?

Seasoning for borsch – universal blank, which can be used not only for cooking red soup, but also for creating other foods. For example, someone adds it to the stew, and someone applies as an ordinary sauce. In any case, when using this preset, it should be remembered that it was already added salt, and it has already been subjected to a heat treatment.

By the Way, some Housewives are ready to freeze the seasoning, and don't store it in the refrigerator. Often it is added the crushed garlic, quince, grated Apple and so on. Since the preform is obtained even tastier.

How to prepare seasoning for borscht with beets?

Beet red curry soup – classic processing, thanks to which you can quickly and easily make a very nourishing and delicious soup. To prepare vegetable mixture for the winter, you should prepare the following ingredients:

  • Beets fresh large – 500 g;
  • Tomatoes, fleshy sweet – 2.5 kg;
  • Carrots large luscious – 500 g;
  • Sweet pepper red or yellow – 500 g;
  • Bulbs sweet onion – 500 g;
  • Sugar beet – about 60 g (use according to your taste);
  • Vinegar 6 % Apple — about 4-5 large spoonfuls;
  • Refined vegetable oil-130 ml;
  • Salt & ndash; according to your taste.

seasoning for borscht for the winter from tomatoes

The Processed ingredients

Seasoning for borscht with beets good rescues, if you want to quickly cook red soup, and products is not enough. To implement the submitted recipe, all the vegetables are thoroughly washed and cleaned. After that start grinding them.

Fresh meaty tomatoes twist in a meat grinder, sweet peppers and onions finely chop, carrots and beets RUB on a large grater.

Thermal processing of vegetables

To cook the seasoning for the soup, a puree of the tomato spread in a thick-walled pot and put on stove. As soon as the tomatoes boil, add grated beets. In this composition the ingredients cook for 25 minutes.

Adding vegetables to the carrots, cook them the same amount of time. Exactly in the dishes alternately spread sweet pepper and onions.

For 5-7 minutes before the end of heat treatment to ingredients add sugar, refined vegetable oil, table salt and Apple cider vinegar.

recipe of the seasoning for borsch

The Process of closing

Adding to vegetables seasoning and butter, boil them another 5 minutes and lay in sterilized jars. After that, they roll their metal lids and leave at room temperature until, in another case.

To Keep such a blank preferably in a cool place (e.g. in the cellar). Although there are some cooks who prefer to freeze the seasoning forborscht. In this case, grated beets and carrots, and chopped onion should be fried in vegetable oil (separately, 3-6 minutes). Further, the ingredients you want to combine in the pan with chopped tomatoes. Add sugar, vinegar and salt do not have. Products should be thoroughly mixed and spread on the plastic container. If you want a condiment, you can optionally add chopped greens and the crushed garlic.

Make a wet seasoning for red soup

Dressing for borscht for the winter may not be heat treated. In this case, it should be harvested in small banks and to store only in the refrigerator or freezer. To use this seasoning is desirable as a whole, ie to put in the soup, you need all the contents of the jar, otherwise the remains will deteriorate.

seasoning for borscht with beets

So to make tasty and healthy seasoning for the red soup, we will need the following ingredients:

  • Sweet pepper red – 1 kg;
  • Tomatoes are sweet, meaty – 2 kg;
  • Big juicy carrot-1 kg.
  • Bulb bulbs – 1 kg;
  • Salt-coarse sodium chloride-apply at his own taste;
  • Dill and fresh parsley-a small beam.

Processing vegetables for seasoning

Before you prepare a workpiece for the winter, you should handle all components. Vegetables thoroughly washed and then peeled, stems and seeds. By the way, tomatoes should also remove hard skin. To do this, they pre-scalded with boiling water, stand in it for about 10-17 minutes, and then gently remove the tape.

After preparing the vegetables start to them crushing. Tomatoes and onions cut into cubes, sweet pepper-shredded, juicy carrot RUB on a coarse grater. Also separately wash, dry and finely chop fresh herbs.

The Process of formation of condiments

Chopped vegetables and herbs, spread them in a large container, add salt and a good stir. To withstand the ingredients for about 15 minutes, they spread out in a dry and clean jar, then cover with plastic caps and shipped in a cooler.blank seasoning for borsch

Billets

Raw condiment for borscht for the winter it is quite salty. This fact should be taken into consideration during the preparation of the red soup. Meat broth is better not to add salt, otherwise your dish will not be delicious.

If you have the desire, the raw vegetable seasoning can be stored in the refrigerator and in the freezer. In this case the salt in the blank is better not to add. While the onions and carrots need to pre-fry (in sunflower oil).

To Summarize

Now you know several ways to cook a delicious and flavorful condiment for soup. It should be noted that the recipes are not the only one. By the way, they can be on their own, according to your taste and discretion. For example, some hostess further added to the seasoning of finely shredded cabbage, lemon juice, various spices, herbs, garlic, etc., These components contribute to the production of more flavorful and rich piece, which makes red soup tasty and nutritious.how to make seasoning for borsch

Using the recipes into practice, you no longer have to stand at the stove, making soup. Seasoning, specially harvested for this soup, ready in minutes. You just have to boil the meat product and open a jar of vegetables.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/13246-zaprava-dlya-barshchu-recept-naryhto-k-na-z-mu.html

DE: https://tostpost.com/de/essen-und-trinken/13253-gew-rz-f-r-borschtsch-rezept-billet-f-r-den-winter.html

ES: https://tostpost.com/es/alimentos-y-bebidas/13263-condimento-para-la-sopa-de-remolacha-en-la-receta-la-pieza-en-invierno.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/13249-priprava-dlya-borscha-recept-auyl-t-r-yndary-auyz-su-a-keneld.html

PL: https://tostpost.com/pl/jedzenie-i-picie/13243-przyprawa-do-barszczu-przepis-wzorce-na-zim.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/13238-tempero-para-borscha-receita-pe-a-para-o-inverno.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/13252-baharat-orbas-tarifi-k-t-k-k.html

UK: https://tostpost.com/uk/zha-napo/13247-priprava-dlya-borschu-recept-zagotovki-na-zimu.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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