How to cook meat in mustard

Date:

2018-03-28 14:33:12

Views:

543

Rating:

1Like 0Dislike

Share:

Table of contents:

Long known that the mustard because of their special natural qualities is an ideal softener, even the hard meat. Use it as a breading allows you to make the finished product juicy and tender. In addition, the presence of meat is soaked with spices and herbs. And the mustard does not leave any taste or smell. This amazing feature long used by many cooks. And now the meat in the mustard is very popular. There are a lot of very interesting recipes of cooking. For example, should carefully consider some of them.

Pork Chop in mustard

By nature pork – quite soft and tender meat. To make a good steak, it does not need additional pickling. After an aggressive ingredients can cause the raw product, by contrast, would be hard, or even spread on fibers. Therefore it is better to do the meat in mustard. This allows you to retain its natural tenderness and to protect from drying out. To cook delicious meat in the mustard, you will need a minimal set of initial components:

200 grams of pork 10 milliliters of vegetable oil, 2-3 grams of salt and ground black pepper and 3 teaspoons of regular mustard.

the meat in the mustard

To Prepare this dish is not difficult:

  1. First washed and dried the meat should be cut into pieces with a thickness of 1-1. 5 cm. It is necessary to cut all the fat and extra film.
  2. Each piece carefully to beat off a kitchen hammer to make it thinner.
  3. Billet coat all sides with mustard.
  4. Put the Pan on fire and heat oil in it.
  5. In hot fat put the meat and the first time (2 minutes) to hold it under the lid. This will help the spices to penetrate better. Further processing should be done in an open pan.
  6. As only one side appears Golden brown, the product should be turned and immediately sprinkle with pepper and salt. If you wish, you can also add any spices (coriander, cumin, tarragon, etc.).
  7. With the second side of the roast should be no more than 3 minutes.

Cooked in such an original way the meat in the mustard turns out very juicy, tender and incredibly tasty. And on the side for him perfect boiled rice. Although there are other options.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Beef steak

Very tasty, you can cook beef in mustard. The recipe is quite interesting and does not require the hostess specific skills. To proceed we need the following products:

3 beef steak, 1 egg, half a Cup of milk, oil, flour, mustard, spices (salt and pepper), and breadcrumbs.

the meat in the mustard recipe

The cooking Process consists of several stages:

  1. To start the meat you need to beat.
  2. Each piece must be lubricated with mustard and roll in flour.
  3. Milk and eggs to prepare a homogeneous mixture and dip into it the prepared semi-finished product.
  4. At the final stage the meat should then roll in breadcrumbs.
  5. Thus Treated of the workpiece will only fry in a pan on both sides until the appearance of the surface characteristic Golden brown.

After this treatment, the beef turns out very tender and flavorful. Thin and crisp just nicely completes the overall picture.

The Meat from the oven

How else can you cook the meat in the mustard? The recipe in the oven is the most simple and very convenient. While the meat itself doesn't even need to cut into portions. It is cooked entirely. This method will need the minimum of ingredients:

0.5 kg of pork, salt, 2 tablespoons mustard and 5 cloves of garlic.

the meat in the mustard recipe in the oven

Prepared pork in this case step by step:

  1. To start the meat needs to marinate. This will make it more fragrant and will contribute to a better baking of the product. To do this, the garlic should be finely chop or squeeze through a press and then mix with salt and mustard. With the mixture to coat a piece of pork on all sides and leave it in this state for 3 hours in the refrigerator.
  2. After a time the meat should be tightly wrapped in foil, lay on a baking sheet and send it in the oven for 60 minutes. The inside temperature should be not less than 180 degrees.
  3. After that the foil can be removed, and meat again send in the oven for 10 minutes while increasing fire.

The result is a solid piece of tender, juicy pork with a crispy flavored crust. Before serving, it can be cut into thin neat slices.

The Meat in the sleeve

There is another original way to prepare flavorful meat in mustard. The recipe in the oven in the sleeve – it really is a win-win. Thus as the source of the product, you can use beef, pork, or any bird. It all depends on personal preference. For example, you can consider the option of cooking pork chops. You will need a limited set of basic components:

450 grams of meat 70 grams of French mustard and a little salt, turmeric and black pepper.

the meat in the mustard recipe in the oven in the hole

It Made this dish very simple:

  1. Firsteach piece of pork should be thoroughly rubbed with a mixture of pepper, turmeric and salt.
  2. After that it should coat with mustard.
  3. Prepared pieces folded into the sleeve and secure it from two sides. Inside should be plenty of space to pack during the heat treatment does not burst.
  4. Sleeve lay on a baking sheet and send it in a hot oven. Gradually the temperature should be reduced to about 180 degrees. Total cooking time is only 30 minutes.

Then the flavorful pork you can get. The sleeve needs to be cut and give the meat a little stand to allow it to cool.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/24950-yak-prav-l-na-ryhtavac-myasa-garchycy.html

DE: https://tostpost.com/de/essen-und-trinken/24969-wie-man-richtig-kochen-das-fleisch-in-senf.html

ES: https://tostpost.com/es/alimentos-y-bebidas/24990-c-mo-cocinar-la-carne-en-gorchice.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/24931-d-rys-dayyndau-et-gorchice.html

PL: https://tostpost.com/pl/jedzenie-i-picie/24861-jak-prawid-owo-gotowa-mi-so-w-gorchice.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/24870-como-cozinhar-a-carne-em-gorchice.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/24938-nas-l-do-ru-yemek-et-yerinde-hardal-var.html

UK: https://tostpost.com/uk/zha-napo/24920-yak-pravil-no-gotuvati-m-yaso-v-g-rchic.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Increase hemoglobin. What foods increase hemoglobin

Increase hemoglobin. What foods increase hemoglobin

the hemoglobin in the blood depends on the iron content-important trace mineral involved in blood circulation. If a person is diagnosed with "anemia", that is iron deficiency, so it is not quite right, maybe just doesn't...

Biscuit on Dukane: harmless for the figure dainty

Biscuit on Dukane: harmless for the figure dainty

worldwide triumphantly marching lukanovska diet, every day enlisting in its ranks more and more fans and supporters. Wishing to lose weight (or to retain the figure) follow this banner willingly: no other power supply system does ...

Salad

Salad "bishops": recipes cooking at home

radish has Long been valued not so much for taste as for the healing properties. This root vegetable has been a frequent guest on the table of our ancestors. It is no coincidence to have survived so many recipes for salads with th...

The restaurant

The restaurant "Family": address and features

the restaurant is the "Native people" opened recently. The first customers visited the site in 2016. The school belongs to the family-oriented restaurant. Here everything is provided for comfortable stay for both children and adul...

How to pickle trout in the home, as well as to harvest another red fish

How to pickle trout in the home, as well as to harvest another red fish

Red fish-this trout, sockeye salmon, coho salmon, chum salmon, pink salmon, salmon. All these types are recognized delicacy. But chum and pink salmon during salting will be dry. They are best smoked hot or cold. But other types of...

Salad with couscous: delicious flavor, appetizing in appearance and smell. Three ways of cooking this delicacy

Salad with couscous: delicious flavor, appetizing in appearance and smell. Three ways of cooking this delicacy

"Couscous" in Arabic language means "food." In many Eastern countries this cereal to this day is the staple food. In our country, it is very rarely used, which is very sad. Why? We'll talk about this later.Couscous: what is this p...