Long known that the mustard because of their special natural qualities is an ideal softener, even the hard meat. Use it as a breading allows you to make the finished product juicy and tender. In addition, the presence of meat is soaked with spices and herbs. And the mustard does not leave any taste or smell. This amazing feature long used by many cooks. And now the meat in the mustard is very popular. There are a lot of very interesting recipes of cooking. For example, should carefully consider some of them.
By nature pork – quite soft and tender meat. To make a good steak, it does not need additional pickling. After an aggressive ingredients can cause the raw product, by contrast, would be hard, or even spread on fibers. Therefore it is better to do the meat in mustard. This allows you to retain its natural tenderness and to protect from drying out. To cook delicious meat in the mustard, you will need a minimal set of initial components:
200 grams of pork 10 milliliters of vegetable oil, 2-3 grams of salt and ground black pepper and 3 teaspoons of regular mustard.
To Prepare this dish is not difficult:
Cooked in such an original way the meat in the mustard turns out very juicy, tender and incredibly tasty. And on the side for him perfect boiled rice. Although there are other options.
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Very tasty, you can cook beef in mustard. The recipe is quite interesting and does not require the hostess specific skills. To proceed we need the following products:
3 beef steak, 1 egg, half a Cup of milk, oil, flour, mustard, spices (salt and pepper), and breadcrumbs.
The cooking Process consists of several stages:
After this treatment, the beef turns out very tender and flavorful. Thin and crisp just nicely completes the overall picture.
How else can you cook the meat in the mustard? The recipe in the oven is the most simple and very convenient. While the meat itself doesn't even need to cut into portions. It is cooked entirely. This method will need the minimum of ingredients:
0.5 kg of pork, salt, 2 tablespoons mustard and 5 cloves of garlic.
Prepared pork in this case step by step:
The result is a solid piece of tender, juicy pork with a crispy flavored crust. Before serving, it can be cut into thin neat slices.
There is another original way to prepare flavorful meat in mustard. The recipe in the oven in the sleeve – it really is a win-win. Thus as the source of the product, you can use beef, pork, or any bird. It all depends on personal preference. For example, you can consider the option of cooking pork chops. You will need a limited set of basic components:
450 grams of meat 70 grams of French mustard and a little salt, turmeric and black pepper.
It Made this dish very simple:
Then the flavorful pork you can get. The sleeve needs to be cut and give the meat a little stand to allow it to cool.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/24950-yak-prav-l-na-ryhtavac-myasa-garchycy.html
DE: https://tostpost.com/de/essen-und-trinken/24969-wie-man-richtig-kochen-das-fleisch-in-senf.html
ES: https://tostpost.com/es/alimentos-y-bebidas/24990-c-mo-cocinar-la-carne-en-gorchice.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/24931-d-rys-dayyndau-et-gorchice.html
PL: https://tostpost.com/pl/jedzenie-i-picie/24861-jak-prawid-owo-gotowa-mi-so-w-gorchice.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/24870-como-cozinhar-a-carne-em-gorchice.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/24938-nas-l-do-ru-yemek-et-yerinde-hardal-var.html
UK: https://tostpost.com/uk/zha-napo/24920-yak-pravil-no-gotuvati-m-yaso-v-g-rchic.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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