Risotto with vegetables recipe, choice of ingredients


2018-03-18 02:45:16




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Risotto – this is one of the most popular Italian dishes, which had the taste of many people living far beyond Italy. Risotto with vegetables is not only delicious but also healthy dish. It contains high amount of fiber and various vitamins. Of course, in different countries there are different recipes of cooking, but they are a bit similar. Each chef prepares a dish differently. Some prepare risotto with vegetables, other – with seafood, and the third one will add white or red wine. Despite these differences in cooking all these dishes are very nutritious and have amazing taste.

risotto with vegetables

Classic recipe

The Most common is vegetable risotto. For its preparation you need the following products:

  • 70 grams of rice;
  • One carrot;
  • Zucchini one;
  • One clove of garlic;
  • One tomato;
  • Oil;
  • Vegetable broth;
  • Spices;
  • Greens-to taste.

Rice for risotto with vegetables recipe is specified, it is better to take not steamed. Some shops have the rice specifically for this dish. Condiments are best to use are thyme, rosemary or Basil.


Many cooks risotto compared to the pilaf. However, the principle of cooking these two delicacies is a little different. So, step by step instructions:

  1. The First step is to chop the vegetables-onion, carrot, zucchini, tomatoes.
  2. Next, the vegetables should be fried on the pan.
  3. The Next step to the vegetables pour the rice. Also in the pan, gradually added the vegetable broth.
  4. Cook the dish until then, until the rice is ready. This process approximately takes 30 minutes.
  5. Ready risotto needed salt and add to it the needed spice.
  6. Serve the dish warm, sprinkled it with herbs and cheese.

So, ready risotto with vegetables. The recipe, as you can see, not very complicated. It is universal and you can add ham, meat and even seafood.


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risotto with vegetables recipe


Chicken is the most affordable ingredient, moreover, it is combined with almost all products. Risotto with chicken and vegetables will not leave anyone indifferent. To prepare it you need:

  • Fillets;
  • Rice;
  • Pepper;
  • Broth
  • Onions, carrots;
  • Tomatoes;
  • Butter.

Just in this recipe, the broth can take and vegetable, and chicken. So, step-by-step cooking:

  1. The First step is to slice the chicken fillet and fry it in the pan.
  2. Next, finely cut and fried all the vegetables. Then you need to add them to the meat.
  3. The Next step, the mixture is added the rice and a little broth.
  4. When the broth evaporates, add some more.
  5. The Dish should be covered with a lid and put it to stew. If necessary, add the broth.
  6. The Finished dish is recommended to add salt and jam and cheese. On request it can be decorated with greenery.
how to cook risotto with vegetables

Risotto with seafood

Another option dishes-risotto with fish. To prepare it you need a list of products:

  • Rice-100 g;
  • Salmon;
  • Cheese;
  • Red caviar;
  • Vegetable broth
  • Oil;
  • Half of a small bulb.

Of Course, this recipe, risotto with seafood and vegetables will be much more expensive than the classic recipe. However, many cooks believe that this delicacy will conquer the hearts of many people.

Step-by-Step instruction of cooking:

  1. The First step is cut the onion and fried in a pan.
  2. Then added to the chopped salmon. It also should be a little fry.
  3. In a pan, added the rice and fried for a few minutes.
  4. The Next step – gradually add broth.
  5. Ready risotto should be with salt and sprinkle with seasonings.

When serving food it should overwrite the cheese, garnish with greens and red caviar.

risotto with frozen vegetables

Dish with white wine

Perhaps the risotto with the wine – the strange recipe. To prepare your products:

  • Rice – 300 g;
  • Oil & ndash; 50 g;
  • One onion;
  • Parmesan cheese;
  • A liter of broth
  • 100 g wine;
  • Spices and salt.

Wine is better to take white, not red. Vegetable broth should be hot. The pan is better to take iron.

Step by Step instructions to prepare:

  1. The First step, as usual, you should fry the onions.
  2. Next, it is added to the rice.
  3. In a pan, gradually added the wine and reduced.
  4. When the wine has evaporated, add the broth and stir all this until the rice is ready.

In the finished risotto should add the grated Parmesan and serve. The taste of a dish is a bit specific.

risotto of bulgur with vegetables

Another recipe

There is another popular recipe of this vegetable dishes - risotto of bulgur with vegetables. To prepare it you need a list of products:

  • One onion;
  • Carrots;
  • Celery;
  • Pepper;
  • 150 g bulgur;
  • Oil;
  • Garlic and herbs to taste;
  • Salt;
  • Spices.

Cooking is not very complicated:

  1. The First step is to clean the vegetables and cut into cubes.
  2. Next, they should fry in a pan.
  3. The Third step – add to the pan and bulgur fill it with water.
  4. To Cook the dish you need about 20 minutes.

In the finished risotto should add spice. Also the dish can be sprinkle with cheese.

risotto with seafood and vegetables

Other ingredients

In addition to the above recipes can be cooked risotto with these ingredients:

  1. Other vegetables - cauliflower, broccoli, peppers, spinach, corn, tomatoes. All this can add to risotto with vegetables.
  2. In addition to salmon, you can add more shrimp, mussels, squid and other seafood. They can also be combined with each other.
  3. Also in the dish, you can add any sausage, meat or fish.
  4. Risotto feel great any mushrooms.
  5. Vegetable broth in the dish, you can replace the mushroom, meat and others.
  6. Some cooks in the dish add apples, lemons, tangerines, and other fruits.
  7. Another popular ingredient in risotto with vegetables and mushrooms is sour cream or cream.
  8. In the dish, you can add any nuts and dried fruits.

As you can see, the options of cooking quite a lot, the main thing-do not be afraid to experiment.

risotto with seafood and vegetables

Cooking Secrets

To risotto turned out as delicious, need to know a few secrets of its preparation.

  1. To create this dish you need to buy rice that contains a lot of starch. This figure will make a creamy dish.
  2. Grain of rice should be intact, so they don't fall apart quickly.
  3. Before cooking do not rinse the rice, otherwise it will be all the starch.
  4. Choice of detergent also plays a big role when cooking risotto. It is best to give preference to the dishes with high sides and thick bottom.
  5. For roasting, you need to take olive oil. It will give the dish a unique flavor.
  6. While cooking the onions cannot be absent anywhere, otherwise onions will burn and spoil the taste of the dish.
  7. The dish is not too liquid, broth should be introduced gradually, after the rice absorbed the previous liquid.
  8. For more creamy dishes need to add grated Parmesan cheese, whipped with butter.
  9. The platter can be used not only fresh vegetables. Risotto with frozen vegetables prepared the same way and has the same taste.
  10. To prepare the risotto with seafood is best vegetable broth to replace water.
  11. Salt dish stands only at the end of cooking. Because the broth is salty, cheese is also, salted risotto in the middle of cooking, you can overdo it.
risotto with seafood and vegetables

Now, after reading the recipes, cooking...

Article in other languages:

BE: https://tostpost.com/be/ezha-napo/20547-ryzota-z-garodn-nay-recept-padryhto-k-vybar-ngredyenta.html

DE: https://tostpost.com/de/essen-und-trinken/20554-risotto-mit-gem-se-rezept-zubereitung-die-auswahl-an-zutaten.html

ES: https://tostpost.com/es/alimentos-y-bebidas/20569-risotto-con-verduras-la-receta-de-la-preparaci-n-la-selecci-n-de-ingre.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/20543-rizotto-k-k-n-spen-recept-dayyndau-ta-dau-ingredientter.html

PL: https://tostpost.com/pl/jedzenie-i-picie/20509-risotto-z-warzywami-przepis-wyb-r-sk-adnik-w.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/20511-risoto-com-legumes-receita-culin-ria-a-sele-o-de-ingredientes.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/20551-risotto-sebzeli-yemek-tarifi-se-me-maddeler.html

UK: https://tostpost.com/uk/zha-napo/20530-r-zotto-z-ovochami-recept-prigotuvannya-vib-r-ngred-nt-v.html

Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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