Prepare the chestnuts. The recipe in different ways

The Nuts of a chestnut are very tasty. They are eaten fried, boiled, ground into flour, eaten raw. Dishes in which chestnuts are not only for their taste but also medicinal properties. They contain large amounts of proteins, carbohydrates, many different useful compounds and fatty oils.

Preparing chestnuts. The recipe for stuffed pumpkin

Take a whole pumpkin and cut off her top. Get rid of him and save. This will be the cover for our meals. Remove from pumpkin all the seeds and fibrous pulp.

Now it's time to cook the stuffing. Mix two cups of already boiled in salted water brown rice, two cups of croutons from wheat bread, two sour Apple (cut into cubes), one Cup of roasted chestnuts, cut in half. Add any greens to your liking. Pour all the ingredients in two cups of prepared vegetable broth, half Cup melted butter, put a couple tablespoons of soy sauce, salt. Stir the filling, all ingredients are distributed evenly.

To Put the stuffing in the pumpkin, cover with lid and put on a baking tray in to bake for half an hour.

Chestnuts, recipe of the first dish

The Homeland of this soup is Germany. You will need half a kilo of fruit, you can use canned chestnuts.

Preparation begins with the cutting of the fruit of the chestnut into four parts. Melt in a saucepan two tablespoons of butter and put the prepared chestnuts, and sprinkle with a little spoon of powdered sugar. Fry, stirring constantly, for about five minutes. After adding chopped onion, 100 grams of celery and a crushed clove of garlic. Once the onions become translucent, pour in the pan a glass of dry red wine. Season with salt and pepper, add a little nutmeg.

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To Stew 15 minutes, then pour a liter of beef broth and 200 ml of cream. Cook for another 10 minutes. By this time, become soft all the ingredients, including chestnuts. The recipe allows you to turn the dish into a soup, you just grind everything with a mixer.

Sweet chestnuts, recipe for chocolate cake

The Dough. Boil five eggs, separate the yolks and mix them with 200 grams of margarine and two tablespoons of sour cream. Put two cups of flour and half spoon of soda. Knead the dough. Divide the dough into small size pieces, put on each a nut, chestnut, sprinkle with grated chocolate and roll into balls. Bake 20 minutes, cool.

Frosting. Combine three tablespoons of sour cream and five sugar, stir well after to fill 50 grams of grated chocolate or just cocoa. In a separate Cup grated waffles.

Now dip each cake in the glaze and then roll in wafer crumbs. To give a little to stand up and serve for tea.

Chestnuts, recipe for stuffed Turkey

Chestnuts, peel, pour warm water and let stand for 12 hours. After you drain the water, put fruit in a pot, cover with fresh water and put on fire. Add salt and boil for one hour, then strain.

A Piece of Turkey fillet, weighing 500 - 700 g to repel, but not too much. Put meat in pan with melted butter, sauté on both sides. Then season with salt and pepper, pour beef broth and simmer for half an hour. If the broth boils, add it again.

In another pan melt a knob of butter, add a small spoon of sugar in a minute to give me 300 grams of chestnuts (cut into quarters), they should acquire a glossy shade.

On a separate plate to put the finished piece of Turkey, it roasted nuts. Wrap the meat roll, tie a thread and give a little stand.

Serve this loaf can be alone or with garnish. Be sure to cook him any sauce, you can just grease with mayonnaise.