Recipes: how to cook peaches in syrup whole and pieces

The Delicate flesh of the peach makes it certainly one of the most delicious fruits. In addition, the richness and aroma that distinguishes all meals, prepared from tidbits. Among them, compotes, jams and various desserts. Most often cook the peaches in syrup. Fruit can be served whole and in sliced portions. We offer you several recipes, including methods of preservation for the winter. This fragrant treat is usually a favorite dessert.

Canning peaches in syrup by sterilization

You Can keep fruit way gentle heat treatment. When using this method of cooking does not require a direct pulping of the fruit. So, how close peaches in syrup?

Ingredients:

• 1 kg of fresh, dense consistency, peaches;
• 0.7 kg of sugar.

Cooking

1. Normally when shut down and remove the rough peel of the fruit. Without it, the flesh is much tastier. To do this, immerse the whole fruit in boiling water for 2-3 min. do Not miss the moment – otherwise the peaches will be soft on top. After taking immediately pour them cold water for the same amount of time and then transfer to a colander to drain liquid.
2. If the fruit is small, you can close them as a whole, large fruit cut into halves or quarters. Put the prepared peaches in the jars, sprinkling the sugar. Then pour boiling water over, “shoulders” and cover with lids. The same water level should be low and wide saucepan, in which to sterilized jars.
3. The Time of heat treatment: tank 1 l – 15 min, 0.5 l – 10 min. make Sure that the boiling water was moderate. Sugar gradually in a glass to dissolve, and the result will be peaches in syrup.
4. After removing the jars from the hot water immediately roll up covers and, turning, wrap in 8-10 hours.

Liqueur peaches in syrup

Amazingly delicious and exquisite dessert turns out if to use strong, alcohol-containing beverages. Whole or cut into pieces peaches, place in a glass jar and pour good brandy. Its volume depends on how Packed the peaches, and what they are in size. You can pour the fruit half and firmly closed lid jar, periodically turn it to coat pieces. Leave the peaches in the strong solution for two days. Then pour out the fruit-brandy juice. Serve peaches, watering sugar syrup and garnish with mint sprig.

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Dessert ‘Peaches in syrup in the East” sauce

Ingredients:

• 600 g peeled peaches, pitted;
• 4 tbsp of any honey;
• 1 large lemon
• 1 tablespoon sugar;
• 1 Cup of yogurt;
• 1 tbsp almonds;
• 1 Cup sour cream.

Cooking

Divide each peach into four pieces. Honey melt in a saucepan and mix with the grated lemon zest and cinnamon. Put into this mix fruit pieces and warm under a lid for 5-10 min. Almonds fry in a pan until light Golden brown and place on peaches. Make sauce by mixing sour cream, yogurt, sugar and lemon juice, place in a cool place. When serving, pour the milk mixture chilled peaches.